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WFDT

Posted on 1/19/20 at 5:58 pm
Posted by OTIS2
NoLA
Member since Jul 2008
50092 posts
Posted on 1/19/20 at 5:58 pm
Bowl of chili with a wedge of cornbread.
Posted by 4LSU2
Member since Dec 2009
37316 posts
Posted on 1/19/20 at 6:14 pm to
Mrs4 made a roast today.

I decided to make a shrimp etoufee this afternoon. I will have a sample of both after while.
Posted by BRgetthenet
Member since Oct 2011
117678 posts
Posted on 1/19/20 at 6:32 pm to
Cole slaw, Creamed spinach, pan seared backstrap
Diet Barq’s
Posted by NOLAGT
Over there
Member since Dec 2012
13501 posts
Posted on 1/19/20 at 6:35 pm to
Ima try out this new sous vide thingy on some ribeyes. Steam the crab.



Posted by little billy
Orange County, CA
Member since May 2015
8317 posts
Posted on 1/19/20 at 6:54 pm to
I hardly ever see king crab sold as clusters like that. I like it.

I'm having a bone in ribeye and a salad.
Posted by NOLAGT
Over there
Member since Dec 2012
13501 posts
Posted on 1/19/20 at 6:56 pm to
I bought a 30lb box from Sysco, first time and I’m digging it so far.
Posted by Athis
Member since Aug 2016
11519 posts
Posted on 1/19/20 at 7:01 pm to
Got a couple of Kung Pao season packets..Added some chunky peanut butter..Cooked some thin spaghetti. Mixed it together and it's pretty good. Got just a little baby heat to it. Also some chicken thighs. The thighs are on sale for .89 cents at Rouse's.
Posted by NOLATiger71
New Orleans
Member since Dec 2017
1702 posts
Posted on 1/19/20 at 7:02 pm to
Chicken Fricassee
Rice
Steamed broccoli
Salad
Posted by r3lay3r
EBR
Member since Oct 2016
1810 posts
Posted on 1/19/20 at 7:03 pm to
Sous vide ribeye finished in cast iron
Stuffed backed potato
Brussel sprouts
Spinach salad

Sonoma Cabernet
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37721 posts
Posted on 1/19/20 at 7:03 pm to
The Mrs. is making some some venison and ground chicken cabbage rolls. I roasted myself a wood duck for an appetizer

Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
13904 posts
Posted on 1/19/20 at 7:04 pm to
Thai Red Curry Shrimp.

Posted by MNCscripper
St. George
Member since Jan 2004
11709 posts
Posted on 1/19/20 at 7:13 pm to
Chicken etouffee
Cheesy Baked Asparagus
Posted by KyrieElaison
Tennessee
Member since Oct 2014
2396 posts
Posted on 1/19/20 at 7:39 pm to
Italian sausage, red gravy, spaghetti squash
Posted by Caplewood
Atlanta
Member since Jun 2010
39156 posts
Posted on 1/19/20 at 7:40 pm to
Ribeye
Asparagus
Portobello and onion
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
13214 posts
Posted on 1/19/20 at 7:46 pm to
Smoked Wings
Mushroom and Kale Risotto
Steamed Broccoli
Green Salad
Posted by Martini
Near Athens
Member since Mar 2005
48829 posts
Posted on 1/19/20 at 8:07 pm to
Oven roasted oysters.

Posted by Seymour
Gulf Coast
Member since Sep 2013
1630 posts
Posted on 1/19/20 at 8:16 pm to
Chicken pot pie



Posted by Jibbajabba
Louisiana
Member since May 2011
3878 posts
Posted on 1/19/20 at 8:19 pm to
That curry looks good Darla! What else did you put it in besides shrimp?
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2092 posts
Posted on 1/19/20 at 8:22 pm to
Baked chicken, red beans and rice.



Posted by NOLAGT
Over there
Member since Dec 2012
13501 posts
Posted on 1/19/20 at 9:15 pm to
As far as I got with pics. So good!





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