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WFDT
Posted on 12/30/19 at 5:53 pm
Posted on 12/30/19 at 5:53 pm
Spaghetti with meatballs.
6
Posted on 12/30/19 at 6:07 pm to OTIS2
Chicken & dumplings
Sweet potatoes
Green peas
Yeast rolls
Sweet potatoes
Green peas
Yeast rolls
Posted on 12/30/19 at 7:44 pm to OTIS2
Ribeye special
Big John's
Rayville, LA
Big John's
Rayville, LA
Posted on 12/30/19 at 7:56 pm to 4LSU2
Ragin Cajun Burger from Acadiana Bar & Grill
Best hamburger in Lafayette
If you like spicy
Best hamburger in Lafayette
If you like spicy
Posted on 12/30/19 at 7:57 pm to tigerfootball10
quote:
Ragin Cajun Burger from Acadiana Bar & Grill
Best hamburger in Lafayette
Oh really? I’ll have to hit it up.
Turkey roll
Rice and gravy
Brussels sprouts
Posted on 12/30/19 at 8:00 pm to OTIS2
Just picking on things in the fridge while we prep for tomorrow.
So here’s a random question. I searched old threads for chicken stew and have some simmering now.. but it’s exactly what I do for gumbo
Only thing is no sausage but I ended up doing a small amount so it’s basically gumbo with a less dark roux.
Oh. I didn’t ask a question. I guess my question is what’s the difference?
So here’s a random question. I searched old threads for chicken stew and have some simmering now.. but it’s exactly what I do for gumbo
Only thing is no sausage but I ended up doing a small amount so it’s basically gumbo with a less dark roux. Oh. I didn’t ask a question. I guess my question is what’s the difference?
This post was edited on 12/30/19 at 8:01 pm
Posted on 12/30/19 at 8:03 pm to LouisianaLady
quote:
I guess my question is what’s the difference?
I’ve had this debate on this board. I got tore up talking about gumbo/stew/fricassee. What I took from it was: make gravy, eat it, and don’t post about it.
Posted on 12/30/19 at 8:05 pm to LouisianaLady
Red beans n rice I made and froze a couple of months ago.
Posted on 12/30/19 at 8:09 pm to CoachChappy
Grilled backstrap and twice baked potato
Posted on 12/30/19 at 8:29 pm to OTIS2
Bldg 5. Was very good. Had the crab cake app and harvest board which was a huge spread of grilled vegetables. Delicious
Posted on 12/30/19 at 8:57 pm to OTIS2
Italian salad with artichokes
Left over Bracciole
Left over Bracciole
Posted on 12/30/19 at 9:02 pm to CoachChappy
I have no plans to serve gumbo so I went way off scrip and added canned tomatoes/basil/garlic from my parents’ garden and will reduce it down to a lot less liquid than gumbo. Then add the browned chicken and let it simmer down. Might even add carrots and green beans.
Sacrilege I’m sure.
Posted on 12/30/19 at 9:05 pm to LouisianaLady
My chicken stew is almost the same as my gumbo. I usually make the roux lighter and may add cream of chicken to make it thicker and to add more chicken flavor.
Posted on 12/30/19 at 9:34 pm to SixthAndBarone
Posted on 12/30/19 at 10:02 pm to Paul Allen
Just had debris poboy on French dressed add Swiss,
I put in the crock pot this AM
Get at me
I put in the crock pot this AM
Get at me
Posted on 12/30/19 at 11:28 pm to SuperSaint
Get at me dawg
Posted on 12/31/19 at 12:52 am to OTIS2
Definitely a three piece dark spicy from Popeyes drive thru.
I know I’ll get an extra 20 minutes or so.
I know I’ll get an extra 20 minutes or so.
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