- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
WFDT
Posted on 4/13/18 at 5:21 pm
Posted on 4/13/18 at 5:21 pm
Johnny's...a Sweep and a pepp, fish and mushroom, thin crust.
13
Posted on 4/13/18 at 6:04 pm to OTIS2
lasagna
italian salad
italian salad
Posted on 4/13/18 at 6:08 pm to OTIS2
Sal and Judy's at 7
Posted on 4/13/18 at 6:23 pm to OTIS2
Galatoire’s 33 then some 8-16 hold em at Harrah’s. Should be a superb evening.
Posted on 4/13/18 at 6:25 pm to OTIS2
Vegetable soup + rice
Posted on 4/13/18 at 6:26 pm to OTIS2
Changing up the NY Strips from last night. At the camp with my best podna and he said we having Ribeyes tonight.... can't argue with that.
Posted on 4/13/18 at 6:35 pm to CHEDBALLZ
Mrs Jabba made country fried steak, mashed taters and gravy, Mrs Schubert rolls, and (not pictured) Lima beans.
Outstanding effort. It was delicious.
Posted on 4/13/18 at 6:53 pm to OTIS2
This post was edited on 4/13/18 at 7:08 pm
Posted on 4/13/18 at 7:06 pm to GEAUXT
quote:
Sal and Judy's at 7
Redfish Nicolas or the Veal Cannelonni?
Posted on 4/13/18 at 7:14 pm to OTIS2
Pork chops and asparagus.
Posted on 4/13/18 at 7:15 pm to Jibbajabba
quote:Wow! Looks like it, too.
Outstanding effort. It was delicious.
Posted on 4/13/18 at 7:20 pm to OTIS2
This evenings menu was simple but delicious!
It started this morning when I cut up a few of each of zucchini and yellow squash and put those to marinate in Newman's Own Honey Apple Cider.
Next was thawing a few fillets of catfish.
Late this afternoon I prepped the salad which consisted of avacados, romaine lettuce, thin slices of red onions, sliced Louisiana strawberries and blueberries. The salad was dressed with a strawberry vinaigrette right before serving.
I used the Keg to grill the veggies and the gas grill burner to blacken the catfish.
That new Calphalon cast iron pan is really getting a workout!
Time to eat!!!
The fish came out absolutely fantastic. In fact the whole meal was unbeatable!!!
That Newman's dressing is a keeper for marinating veggies!
One of THE best salads!!!
To sum it all up............. This was one fricking fantastic meal!!!!!!
Posted on 4/13/18 at 7:28 pm to Cajunate
Looks great, Nate. 
Posted on 4/13/18 at 7:45 pm to Darla Hood
Chicken quesadilla with some Oberons
Posted on 4/13/18 at 7:56 pm to TypoKnig
Steak night! Decided to butter baste them with garlic and thyme
Posted on 4/13/18 at 8:09 pm to OTIS2
Pan seared halibut with seafood risotto
From the Cabose in McComb, fantastic...would not of thought a restaurant of this caliber would be in mccomb bit check it out
From the Cabose in McComb, fantastic...would not of thought a restaurant of this caliber would be in mccomb bit check it out
Posted on 4/13/18 at 8:45 pm to Tigerpaw123
Last time I went there one member of my party ordered a steak with ketchup and the other ordered one “butterflied and burned”. No joke.
Posted on 4/13/18 at 9:00 pm to OTIS2
Taquitos and beer
Posted on 4/13/18 at 9:51 pm to OTIS2
I came home for the ball park with plans to destroy some leftover gumbo. Only to find out we are out of rice. Damnit. I’m probably going to eat it over ramen noodles.
Posted on 4/13/18 at 9:53 pm to LSUballs
Go easy on her...maybe assign some extra yard word...maybe a late night spanking...
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News