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re: WFDT

Posted on 4/13/18 at 9:54 pm to
Posted by GEAUXT
Member since Nov 2007
30617 posts
Posted on 4/13/18 at 9:54 pm to
Got the spitini. It was delicious.
Posted by Maggie6d
Member since Aug 2015
425 posts
Posted on 4/13/18 at 9:58 pm to
Ate at fq fest...soft shell crab poboy, grilled cheese stuffed with mac and cheese and bacon, mango freeze
Posted by LSUballs
RayVegas LA
Member since Feb 2008
40383 posts
Posted on 4/13/18 at 10:10 pm to
My apologies to Acadiana but it’s pretty damn good.

Posted by OTIS2
NoLA
Member since Jul 2008
52755 posts
Posted on 4/13/18 at 10:15 pm to
You got some NorthRichland fusion going on, Chef?
This post was edited on 4/13/18 at 10:17 pm
Posted by LSUballs
RayVegas LA
Member since Feb 2008
40383 posts
Posted on 4/13/18 at 10:21 pm to
David Chang meets Donald Link. It could be a new annoying food trend
This post was edited on 4/13/18 at 10:23 pm
Posted by txtigersw
Where the west begins
Member since Oct 2011
494 posts
Posted on 4/13/18 at 11:15 pm to
Shrimp poboy at R&O
Posted by Ryan3232
Valet driver for TD staff
Member since Dec 2008
27960 posts
Posted on 4/14/18 at 2:01 am to
quote:

Galatoire’s 33 then some 8-16 hold em at Harrah’s
What?


Posted by Ryan3232
Valet driver for TD staff
Member since Dec 2008
27960 posts
Posted on 4/14/18 at 2:02 am to
quote:

LSUballs
Is that a ramen noodle gumbo?


Not hating for whatever it is... Id eat the shite out of that from looks alone. Just curious, mr balls.
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