- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
WFDT
Posted on 8/10/17 at 5:42 pm
Posted on 8/10/17 at 5:42 pm
Shrimp, crab and oyster gumbo. 
10
Posted on 8/10/17 at 5:50 pm to LSUballs
Turkey sliders and veggie soup.
Posted on 8/10/17 at 6:18 pm to MeridianDog
Da roux 
Posted on 8/10/17 at 6:20 pm to LSUballs
Stuffed Crab
Pan fried catfish
Steamed vegetables
Corn grits
corn
Water
Pan fried catfish
Steamed vegetables
Corn grits
corn
Water
Posted on 8/10/17 at 6:30 pm to LSUballs
One of my standards. A tin of King Oscar wild caught sardines in extra virgin olive oil (two layers!), garnished with mustard on saltines. Sliced beefsteak tomato and avocado with Duke's mayo. Peach tea.
Key lime pie with Community Café Special coffee.
Key lime pie with Community Café Special coffee.
Posted on 8/10/17 at 6:35 pm to LSUballs
Grilled grouper
Grilled fresh corn
Mac & cheese
Grilled fresh corn
Mac & cheese
Posted on 8/10/17 at 6:37 pm to LSUballs
Posted on 8/10/17 at 7:07 pm to LSUballs
Posted on 8/10/17 at 7:10 pm to Darla Hood
Ribeye sandwich from Waterfront.
Posted on 8/10/17 at 7:11 pm to LSUballs
Mac & cheese
Posted on 8/10/17 at 7:15 pm to Coater
leftovers
isabellas BBQ chicken pizza and Thai green leaf green curry
catahoula common
isabellas BBQ chicken pizza and Thai green leaf green curry
catahoula common
Posted on 8/10/17 at 7:26 pm to LSUballs
Garlic Parmesan wings
Who Dat?
Posted on 8/10/17 at 7:53 pm to CoachChappy
I'm going cheap tonight with dressed up ramen and a couple of 6 minute eggs.
Posted on 8/10/17 at 7:54 pm to LSUballs
Omelet night here and of course the three omelets I made before mine came out about perfect. I get to mine and it's almost a flop. Of course it is a little overstuffed.
It was still delicious and possibly the best ever.
Posted on 8/10/17 at 7:57 pm to Cajunate
quote:
Cajunate
We like our copper bottom skillet for cooking eggs. They really don't stick to that finish.
Nice omelet. Tomatoes are an interesting finish.
Posted on 8/10/17 at 8:29 pm to Cajunate
I don't care if you call that messed up or not. It looks ridiculously good. Iwei right now.
Posted on 8/10/17 at 8:42 pm to Jibbajabba
Bowl 3. 
Posted on 8/10/17 at 8:50 pm to MeridianDog
The tomatoes added something that made it really good. I sliced these little Villagio Marzano tomatoes in half and saute'd them in a little avocado oil with just salt and pepper just to heat through. This brought the sugar out and took away the crispness.
My omelet hat fresh green onions, jalapeno slices, hash browns, bacon, bell peppers and onions cooked down a little, green onion cheese and a little cheddar cheese. Oh, and the tomatoes.
Posted on 8/10/17 at 11:35 pm to LSUballs
Smoked tomato bruschetta, Asian marinated pork tenderloin bites, vodka soaked pineapple chunks.
Posted on 8/10/17 at 11:52 pm to LSUballs
Mr. Balls!!!
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News