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WFDT
Posted on 4/17/17 at 5:45 pm
Posted on 4/17/17 at 5:45 pm
Redfish on the half shell.
15
Posted on 4/17/17 at 5:46 pm to OTIS2
Cheddar bacon burgers and tater tots
Posted on 4/17/17 at 5:49 pm to MNCscripper
Not sure. I'm in the mood for pasta
Posted on 4/17/17 at 5:50 pm to OTIS2
pork belly banh mi with egg
Posted on 4/17/17 at 6:00 pm to OTIS2
[/img]Posted on 4/17/17 at 6:04 pm to OTIS2
Cool front came thru this afternoon so its gumbo and cornbread.
Posted on 4/17/17 at 6:08 pm to PeteRose
You eat a lot of Vietnamese food, Pete. I'm having an early dinner of oxtail pho right now.
Posted on 4/17/17 at 6:09 pm to OTIS2
Lemon orzo pasta and a ham and fig panini from fresh market
Also picked up a 2014 Prophecy red blend that is pretty tasty and a good price at $11.99
Also picked up a 2014 Prophecy red blend that is pretty tasty and a good price at $11.99
Posted on 4/17/17 at 6:14 pm to OTIS2
Roasted pork loin and asparagus. And some kraft Mac and cheese
Posted on 4/17/17 at 6:21 pm to malvin
A little nostalgic dinner for me.
Shrimp Poboy from Nooley's
Shrimp Poboy from Nooley's
Posted on 4/17/17 at 6:25 pm to little billy
It's left over pork belly. I still have 2 servings to finish.
Posted on 4/17/17 at 6:26 pm to Howyouluhdat
Deer chili over elbow macaroni with some roasted sweet corn.
Posted on 4/17/17 at 6:36 pm to OTIS2
Posted on 4/17/17 at 6:37 pm to OTIS2
Leftovers from the weekend
Posted on 4/17/17 at 6:48 pm to OTIS2
Leftover crawfish etouffee from yesterday. It was delicious yesterday but I even better today. Mmmmm........
Posted on 4/17/17 at 7:04 pm to OTIS2
Lasagna
Posted on 4/17/17 at 7:11 pm to OTIS2
Leftover Prime rib on toasted white bread with provolone, hand cut red onion slivers and house made horseradish aioli. X3
Posted on 4/17/17 at 7:11 pm to OTIS2
Got some oak grove jambalaya on the stove
Posted on 4/17/17 at 7:12 pm to OTIS2
Veggie "jambalaya"
Basically half rice/quinoa with corn, purple hull peas, zucchini, carrots, bell peppers, sweet potatoes and garnished with pickled onions and carrot tops
It's a family favorite
Basically half rice/quinoa with corn, purple hull peas, zucchini, carrots, bell peppers, sweet potatoes and garnished with pickled onions and carrot tops
It's a family favorite
Posted on 4/17/17 at 7:20 pm to Salmon
[/img] Picked the Asparagus today.
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