- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
WFDT
Posted on 1/21/15 at 5:27 pm
Posted on 1/21/15 at 5:27 pm
Something good at Cotton
14
Posted on 1/21/15 at 5:32 pm to OTIS2
Chicken and sausage gumbo
Posted on 1/21/15 at 5:37 pm to SW2SCLA
quote:
Chicken and sausage gumbo
same here
Posted on 1/21/15 at 5:45 pm to OTIS2
Sno crab salad
Posted on 1/21/15 at 5:49 pm to OTIS2
Tacos - going to chop up the tomato in a while.
Posted on 1/21/15 at 6:07 pm to OTIS2
Spicy pad thai 
Posted on 1/21/15 at 6:08 pm to OTIS2
Messican
Prolly burritos I guess
Prolly burritos I guess
Posted on 1/21/15 at 6:14 pm to OTIS2
chili
Posted on 1/21/15 at 6:15 pm to OTIS2
Turkey burger and a side of arugula with balsamic
Posted on 1/21/15 at 6:39 pm to OTIS2
Pork tenderloin
"Tate-o-tots"
Spinach salad
Beer
"Tate-o-tots"
Spinach salad
Beer
Posted on 1/21/15 at 6:47 pm to OTIS2
Spicy lemongrass chicken from Ba Chi Canteen.
Posted on 1/21/15 at 6:53 pm to OTIS2
I think all I have is leftover gumbo that I made Sunday, so... gumbo. Later. Haven't felt like moving yet.
Posted on 1/21/15 at 6:56 pm to LouisianaLady
How did the gumbo turn out?
Having homemade veg beef soup.
Having homemade veg beef soup.
Posted on 1/21/15 at 6:57 pm to Gris Gris
Chicken stir fry
Posted on 1/21/15 at 6:57 pm to Gris Gris
The oven roux was so easy! It was lengthy because I did a lot, but it was so simple, and I was able to have everything else entirely ready when it was done.
Still think I should haven gone darker, but it definitely was a winner.
This was my lunch. Defrosted from when I last made it.
Still think I should haven gone darker, but it definitely was a winner.
quote:
Having homemade veg beef soup.
This was my lunch. Defrosted from when I last made it.
This post was edited on 1/21/15 at 6:58 pm
Posted on 1/21/15 at 7:00 pm to LouisianaLady
I think you have to make it at least once before you get the feel for how dark you can go similar to making it on the stove, but it doesn't get any easier than in the oven for a good sized roux which has the exact same flavor as on the stove. The oven is easier to me than stirring a 15 minute roux even if you make it very quickly over high heat. No timing worries. It's not going to burn if you go one more second like stovetop can.
Posted on 1/21/15 at 7:44 pm to OTIS2
Pork chop
Posted on 1/21/15 at 7:44 pm to OTIS2
Lasagna and Asian brussel sprouts from recipe book
Posted on 1/21/15 at 9:00 pm to OTIS2
Gino's lamb chops. Guuuud
Posted on 1/21/15 at 9:20 pm to Motorboat
I'm at a Burmese restaurant in San Francisco called Mingalaba. Eating tea leaf salad, catfish chowder and green beans. Ginger lemonade is delicious!
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News