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Started By
Message
WFDT Sneaux'd in Edition
Posted on 1/24/14 at 4:27 pm
Posted on 1/24/14 at 4:27 pm
chicken with ginger and marmalade, brown rice and spinach.
20
Posted on 1/24/14 at 4:30 pm to S
chicken and dumplings
Posted on 1/24/14 at 4:41 pm to S
Red Beans and Rice with Andouille from Maxwells. The Beans creamed well, spices were perfect, but the andouille was different. Too weiner tasting. Gonna check out Bergerons' here in Bossier next time and see how they compare.
Maxwell's has been great for 10 years but they may be slipping and they are too far away unless they have terrific stuff.
Maxwell's has been great for 10 years but they may be slipping and they are too far away unless they have terrific stuff.
Posted on 1/24/14 at 4:42 pm to S
Found in the freezer :
Thin cut bone-in pork chops
2 links andouille sausage
1/2 yellow onion
I can work with that.
Also have all the ingredients for a pone of cornbread.
Thin cut bone-in pork chops
2 links andouille sausage
1/2 yellow onion
I can work with that.
Also have all the ingredients for a pone of cornbread.
Posted on 1/24/14 at 4:49 pm to S
Picked up an ice chest of seafood at Joe Patties. She'll have the choice of fresh yellowfin, snapper, mahi, grouper, or flounder. Also got a gallon of oysters. I bet it's seared tuna and chargrilled oysters.
Posted on 1/24/14 at 4:57 pm to Zach
quote:
the andouille was different. Too weiner tasting. Gonna check out Bergerons' here in Bossier next time and see how they compare.
Maxwell's has been great for 10 years but they may be slipping and they are too far away unless they have terrific stuff.
even further away from you, but does Cush's have andouille?
Posted on 1/24/14 at 5:05 pm to S
Probably going to check out a new pizza joint in ridgeland (lost pizza company)
This post was edited on 1/24/14 at 5:10 pm
Posted on 1/24/14 at 5:09 pm to Coater
Chili
Posted on 1/24/14 at 5:23 pm to S
trader joe's mac n cheese
Posted on 1/24/14 at 5:26 pm to S
Probably nothing.
Probably beer.
Hey, how do you charbroil ersters without da shell balls?
Probably beer.
Hey, how do you charbroil ersters without da shell balls?
Posted on 1/24/14 at 5:27 pm to S
homemade french onion soup. gruyere cheese and some toasted new olreans french bread
Posted on 1/24/14 at 5:33 pm to Lester Earl
Posted on 1/24/14 at 5:34 pm to BRgetthenet
Muffin tins. It's a helluva lot easier. And really the end result is about as good. Just not as cool and authentic like.
Posted on 1/24/14 at 5:39 pm to BRgetthenet
i went and bought some bro
Posted on 1/24/14 at 5:39 pm to S
Guinea gumbo. Potato salad. Beer. Lots and lots of beer
Posted on 1/24/14 at 5:42 pm to S
Looted around in freezer and came up with red beans and rice. I really want pizza, but I'm going to give the delivery guy a break and let someone else make him go out in this weather.
Posted on 1/24/14 at 5:47 pm to S
chili
Posted on 1/24/14 at 5:52 pm to S
Going to get an elk steak
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