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Started By
Message
WFDT (pic added to OP)
Posted on 2/26/17 at 4:59 pm
Posted on 2/26/17 at 4:59 pm
Making a large Sauce Piquant, rabbit, squirrel, chicken, sausage and homemade Tasso at work. 
This post was edited on 2/26/17 at 8:52 pm
12
Posted on 2/26/17 at 5:01 pm to OTIS2
I think quesadillas are going to make it to our table tonight.
Posted on 2/26/17 at 5:07 pm to Jibbajabba
Made an oil less roux (powder) Gumbo, Vernon andouille, white chicken breast. I posted a deal on a 12 qt t-fall pot on sale, made it in there. Nice size, tall not wide.
Posted on 2/26/17 at 5:12 pm to OTIS2
Friend in my class who is from Kashmir invited a few of us over for a Kashmiri feast cooked by his mom. I've eaten her cooking a few times and it's phenomenal. Eager to see what she whips up this time.
Posted on 2/26/17 at 5:31 pm to OTIS2
Grilled burgers with the fixings 
Posted on 2/26/17 at 5:39 pm to OTIS2
King Crab Legs
Steamed Broccoli
Sautéed Breakfast Radishes
Green Salad
Steamed Broccoli
Sautéed Breakfast Radishes
Green Salad
Posted on 2/26/17 at 6:21 pm to OTIS2
White chicken chili
Posted on 2/26/17 at 6:22 pm to JoseVargasTX
(no message)
Posted on 2/26/17 at 6:31 pm to OTIS2
Popcorn shrimp po boy at Popeyes
Dirty rice
Sprite
Dirty rice
Sprite
Posted on 2/26/17 at 6:34 pm to Paul Allen
Boiled crawfish
Posted on 2/26/17 at 6:38 pm to OTIS2
I've got it going on this evening.
Baked stuffed redfish fillets topped with a shrimp and crab sauce, smashed potatoes, Caesar salad, and French bread.
Baked stuffed redfish fillets topped with a shrimp and crab sauce, smashed potatoes, Caesar salad, and French bread.
Posted on 2/26/17 at 6:55 pm to OTIS2
Got a pork roast cooking, pockets stuffed with garlic and green onions, big white limas, w/ bacon & ham and rice for supper. Also, picked up a king cake because I don't think I've bought one yet, this year and Mardi Gras is almost done. Changed the AC filters and washing clothes while the wife is at work. I'm, either, working on husband of the year or I bought something I wasn't supposed to!!
This post was edited on 2/26/17 at 7:02 pm
Posted on 2/26/17 at 6:58 pm to OTIS2
This post was edited on 2/26/17 at 7:13 pm
Posted on 2/26/17 at 7:07 pm to CorkSoaker
McDonalds?
Posted on 2/26/17 at 7:56 pm to OTIS2
Posted on 2/26/17 at 7:59 pm to OTIS2
Made Chili Colorado
Posted on 2/26/17 at 8:06 pm to greenwave
Gold potato and mushroom hash cooked in coconut oil. My go-to when I'm feeling lazy... added in some cilantro. Sour sucker for dessert
Posted on 2/26/17 at 8:57 pm to emboslice
dem burgers look tasty!
Did you form those or purchase like that? they look big.
8 oz ground beef each?
Did you form those or purchase like that? they look big.
8 oz ground beef each?
Posted on 2/26/17 at 9:21 pm to OTIS2
Damn near kilt myself had so much fresh fried slab perch from Darbonne, hand cut fries, fried onion and pound cake
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