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Started By
Message
WFDT 8/7/2020
Posted on 8/7/20 at 5:55 pm
Posted on 8/7/20 at 5:55 pm
14
Posted on 8/7/20 at 6:11 pm to LoneStar23
I am disappointed. About to head out to Eat at Adolfo’s and looked on TD/ Food board for suggestions. Based on the post on here we changed our minds end ended up at Mosca’s. I will not support a restaurant that supports Antifa, Takem down NOLA, or any other group that is on the spectrum of the communism movement. Really sad, as we are a big fan of la boca and high hat.
Posted on 8/7/20 at 6:14 pm to LoneStar23
Wanted Zorba's after all the discussion, but their Covid menu did not have paputsakia or mustard red snapper.
So I got Superior Grill, chili con queso and parrillada combo dinner, which included soups, chicken and steak fajitas, grilled jumbo shrimp, shrimp brochetas, half-rack of BBQ ribs.
So I got Superior Grill, chili con queso and parrillada combo dinner, which included soups, chicken and steak fajitas, grilled jumbo shrimp, shrimp brochetas, half-rack of BBQ ribs.
This post was edited on 8/7/20 at 6:15 pm
Posted on 8/7/20 at 6:48 pm to lammo
Station 6
Old fashioned
Smoked Shrimp Dip
Soft shell crap with crab ontop
Old fashioned
Smoked Shrimp Dip
Soft shell crap with crab ontop
Posted on 8/7/20 at 6:55 pm to LoneStar23
Semi prepared, semi homemade.
Three different types of stuffed breasts from Maxwells.
Fresh corn cut off the cob with butter and tomato.
Greens with homemade sensation dressing.
Twice baked potato from Maxwells.
Three different types of stuffed breasts from Maxwells.
Fresh corn cut off the cob with butter and tomato.
Greens with homemade sensation dressing.
Twice baked potato from Maxwells.
Posted on 8/7/20 at 7:07 pm to t00f
Soft shell crab is one of my favorite seafood dishes 
Posted on 8/7/20 at 7:09 pm to LoneStar23
Tried to make pigs in a blanket (Lil Smokie style, of course).
Discovered halfway through the pre-heating process that the oven was broken
Decided to make them in batches in the toaster oven instead.
The good news:
I only burned the bottoms of half of them.
The technician came by and fixed the oven. Allegedly.
I have plenty of vodka.
Discovered halfway through the pre-heating process that the oven was broken
Decided to make them in batches in the toaster oven instead.
The good news:
I only burned the bottoms of half of them.
The technician came by and fixed the oven. Allegedly.
I have plenty of vodka.
This post was edited on 8/7/20 at 7:11 pm
Posted on 8/7/20 at 7:14 pm to LoneStar23
Taco Turkey Burgers
Tater Tots
Sauteed Squash
Tater Tots
Sauteed Squash
Posted on 8/7/20 at 7:18 pm to LoneStar23
We had fried catfish.
Catfish Meuniere Amandine with creamy cheesy grits, Zydeco green beans, crab and shrimp au gratin stuffed mushrooms, and fried shrimp.
Posted on 8/7/20 at 7:20 pm to Cajunate
quote:
Cajunate
Someday I am showing up for dinner, but not in a creepy way. That looks so freaking unbelievably good.
Posted on 8/7/20 at 7:38 pm to LoneStar23
Oven chicken, potatoes, gravy and green peas. First mashed taters and gravy since I can’t remember when! :)
Posted on 8/7/20 at 7:52 pm to Bayou Tiger Fan Too
quote:
Oven chicken
Temp and time?
Posted on 8/7/20 at 8:05 pm to LoneStar23
Blue Giant
Lemon pepper wings, shrimp wonton, egg roll
Char siu pork, rice, cucumber and chilis
Lemon pepper wings, shrimp wonton, egg roll
Char siu pork, rice, cucumber and chilis
Posted on 8/7/20 at 8:31 pm to Saskwatch
325 for 45 to 60 minutes, depending on size. If it looks like the chicken is cooked but the skin is not there (may happen if pieces are smaller), crank the heat up for a couple of minutes. It’ll get as crispy as fried.
Posted on 8/7/20 at 8:45 pm to LoneStar23
Five guys double cheeseburger with bacon, no bun or ketchup.
Posted on 8/7/20 at 8:50 pm to LoneStar23
Shrimp n gravy
One of these days LL has to cater a FB get together!
One of these days LL has to cater a FB get together!
This post was edited on 8/7/20 at 8:54 pm
Posted on 8/7/20 at 9:53 pm to LoneStar23
I'm a little late, but tonight we have Mississippi pot roast, I picked up some fresh green beans that I have smothering with a little smoked sausage, some tomatoes that were picked this afternoon, and I'm gonna lightly steam a little sweet corn right before we eat.
For later, I didn't spin up any ice cream this afternoon. It's summer. I made raspberry sherbet.
For later, I didn't spin up any ice cream this afternoon. It's summer. I made raspberry sherbet.
Posted on 8/7/20 at 10:32 pm to LoneStar23
Raw oysters
Chargrilled oysters
Oyster stew
Arugula salad with watermelon, feta and roasted peanuts
Shrimp Diane
Chargrilled oysters
Oyster stew
Arugula salad with watermelon, feta and roasted peanuts
Shrimp Diane
Posted on 8/7/20 at 11:31 pm to NOLATiger71
Update. Mosca’s was great!
We had:
2 crab salads
Oyster Moscas
Shrimp Moscas
Chicken a la grand
Pasta bordelaise
Vodka martinis
Great dinner with great friends
We had:
2 crab salads
Oyster Moscas
Shrimp Moscas
Chicken a la grand
Pasta bordelaise
Vodka martinis
Great dinner with great friends
This post was edited on 8/8/20 at 7:55 am
Posted on 8/8/20 at 12:26 am to LoneStar23
Grilled chicken thighs, corn/limas, green beans.
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