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WFDT 6/16/20

Posted on 6/16/20 at 7:10 pm
Posted by Cajunate
Louisiana
Member since Aug 2012
3571 posts
Posted on 6/16/20 at 7:10 pm

Made Southwestern omelets here for dinner with black beans and chips. Omelets had onions, bell peppers, Rotel, s=Swiss and Jalapeno/Habanero cheese and ham.
Not bad except I flopped when I should've flipped.




Posted by Tigerpaw123
Louisiana
Member since Mar 2007
17918 posts
Posted on 6/16/20 at 7:12 pm to
Frosted mini wheats, I love em
Posted by muttenstein
Member since Oct 2012
3208 posts
Posted on 6/16/20 at 7:15 pm to
Looks good!

Grilled Pork Tenderloin; rubbed with 3 Beer BBQ Rub and served with BBQ sauce (not my normal go to rub, but was just trying to use up what I had - it's OK in a pinch), and and Roasted Brussels sprouts with warm honey glaze. Both excellent!

Recipe for the Honey Brussels Sprouts


Posted by muttenstein
Member since Oct 2012
3208 posts
Posted on 6/16/20 at 7:18 pm to
Man, I used to love frosted mini wheat! May have to pick up a box this weekend.
This post was edited on 6/16/20 at 7:19 pm
Posted by Caplewood
Atlanta
Member since Jun 2010
39477 posts
Posted on 6/16/20 at 7:20 pm to
Roast chicken
Creamed spinach
Posted by r3lay3r
EBR
Member since Oct 2016
2642 posts
Posted on 6/16/20 at 7:20 pm to
Homemade Pizza - crusts were so-so, too chewy. But, otherwise the tastes were good.

Pesto, chicken, artichoke, portabella, red onion, provolone, mozzarella

Red sauce, soppressata, Italian sausage from Robert's, red onion, fresh mozzarella.

Anchovies on my slices from both preps.

Zinfandel
This post was edited on 6/16/20 at 7:22 pm
Posted by Bayou Tiger Fan Too
Southeast LA
Member since Jun 2012
2788 posts
Posted on 6/16/20 at 7:27 pm to
Dungeness Crab, left over slaw and the last piece of blackened catfish. :)



Posted by OTIS2
NoLA
Member since Jul 2008
52751 posts
Posted on 6/16/20 at 7:37 pm to
Pan seared salmon, brown rice and fresh corn.
Posted by LouisianaLady
Member since Mar 2009
83165 posts
Posted on 6/16/20 at 7:38 pm to
Rotisserie chicken w/ Carolina sauce, corn, green beans, and a flavored rice packet thing. The rotisserie meat left a lot to be desired this time.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 6/16/20 at 7:41 pm to
Pantry meal. Leftover rotisserie chicken, peas, pasta, and Parmesan. And a little butter.

ETA: Added some pine nuts after the pic. It needed a little sumpn sumpn.

This post was edited on 6/16/20 at 7:45 pm
Posted by muttenstein
Member since Oct 2012
3208 posts
Posted on 6/16/20 at 7:55 pm to
quote:

Pantry meal.
LOL.

Actually, does not look too bad.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 6/16/20 at 8:02 pm to
Chocolate chip banana nut bread for dessert. Is that better?

Posted by Seymour
Gulf Coast
Member since Sep 2013
1633 posts
Posted on 6/16/20 at 8:10 pm to
quote:

Southwestern


We went southwestern as well with salads. My grandmothers garden is in full bloom so she gave us some fresh cucumbers, tomatoes, and corn. We made an avocado/cilantro dressing and some blackened chipotle chicken.

Posted by muttenstein
Member since Oct 2012
3208 posts
Posted on 6/16/20 at 8:11 pm to
You had me at pantry meal.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14539 posts
Posted on 6/16/20 at 8:12 pm to
Butter beans, squash, creamed corn, tomato slices, cornbread.

Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 6/16/20 at 8:13 pm to
Braised short ribs over corn grits. Roasted parsnips. Pistachio gelato for dessert.
Posted by WiscyTiger
Bear Lake, WI
Member since Nov 2008
1430 posts
Posted on 6/16/20 at 9:06 pm to


Ramen noodles in beef broth from roast beef juice. Grilled cheese and ham sandwich.
Posted by Daktari
Member since Sep 2019
125 posts
Posted on 6/16/20 at 10:19 pm to
Omelette made with asparagus, Swiss and green onions. Fresh fruit. Wheat toast. Not bad
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