- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
WFDT 11/16/20
Posted on 11/16/20 at 6:27 pm
Posted on 11/16/20 at 6:27 pm
Red Beans & rice and biscuits.
13
Posted on 11/16/20 at 6:31 pm to Cajunate
Chili, but first I had to put on my new cooking shirt
Posted on 11/16/20 at 6:32 pm to GEAUXT
Posted on 11/16/20 at 6:42 pm to Cajunate
Vegetable soup
Posted on 11/16/20 at 6:43 pm to Cajunate
Chicken shawarma salad from Zeus via waitr. Hobbling around with knee trouble and cooking is not a priority.
Posted on 11/16/20 at 6:47 pm to Cajunate
A friend of mine who's a chicken farmer gave me one of his chicken. To honor this animal, I decided to cook a little feast.
Chicken rice and salad
Chicken porridge with liver
Chicken rice and salad
Chicken porridge with liver
Posted on 11/16/20 at 6:48 pm to Cajunate
We took a long walk this afternoon, and decided to stop at a little Mexican place that was about halfway down our route.
We each got a few margaritas (rocks, no salt, the way nature intended them) and we got a half order of guacamole.
I ordered 2 tacos...I went with the chorizo (baby yukon potato, onion, cilantro,charred chipotle & tomatillo salsas) and steak (cotija, chimichurri). They were both excellent...the chorizo was nice and rich and spicy, and the steak was tender and cooked perfectly, both on house-made tortillas.
The chimichurri was the absolute star, though.
It's rare to find decent tacos up here, so I was very pleasantly surprised by our accidental dinner
We each got a few margaritas (rocks, no salt, the way nature intended them) and we got a half order of guacamole.
I ordered 2 tacos...I went with the chorizo (baby yukon potato, onion, cilantro,charred chipotle & tomatillo salsas) and steak (cotija, chimichurri). They were both excellent...the chorizo was nice and rich and spicy, and the steak was tender and cooked perfectly, both on house-made tortillas.
The chimichurri was the absolute star, though.
It's rare to find decent tacos up here, so I was very pleasantly surprised by our accidental dinner
Posted on 11/16/20 at 6:53 pm to Cajunate
Working on redfish on the half shale...
Posted on 11/16/20 at 6:55 pm to Cajunate
Snacky dinner of prepared foods from Alexander’s.
Shrimp cocktail
Pesto pasta salad
Boudin stuffed chicken popper
Southwest egg roll
Working on my competition dish, so I’ll be up for a while.
Shrimp cocktail
Pesto pasta salad
Boudin stuffed chicken popper
Southwest egg roll
Working on my competition dish, so I’ll be up for a while.
Posted on 11/16/20 at 6:58 pm to L Boogie
quote:
rocks, no salt, the way nature intended them
I can't stand a frozen margarita. Top shelf, rocks, no salt all day for me.
Posted on 11/16/20 at 7:08 pm to Cajunate
Leftover smoked pork roast. Leftover redfish on the half shell.
Posted on 11/16/20 at 7:14 pm to OTIS2
A cup of decaf coffee.
Lunch was three pieces of a fathead crust Italian Sausage, Pepperoni and Shrimp pizza. That was my food for today.
Lunch was three pieces of a fathead crust Italian Sausage, Pepperoni and Shrimp pizza. That was my food for today.
Posted on 11/16/20 at 7:20 pm to MeridianDog
What brand of coffee?
Posted on 11/16/20 at 7:24 pm to Cajunate
Jambalaya and green beans
Posted on 11/16/20 at 7:26 pm to Paul Allen
These days, we drink McDonald's K-Cup. just easier, and on the middle button, I like the flavor. I do McDonalds caffeine in the morning and their DeCaf at night, but I am old as dirt and don't tolerate caffeine at night very well anymore.
For a long time, I roasted my own beans, but not so much anymore. There were beans from Zimbabwe we ordered. You can still buy them, but they are hard to find now, so I gave them up.
For years I got them from a good friend in Zimbabwe, but it has gotten very hard to arrange shipment and Amazon only has one source.
For a long time, I roasted my own beans, but not so much anymore. There were beans from Zimbabwe we ordered. You can still buy them, but they are hard to find now, so I gave them up.
For years I got them from a good friend in Zimbabwe, but it has gotten very hard to arrange shipment and Amazon only has one source.
This post was edited on 11/16/20 at 7:42 pm
Posted on 11/16/20 at 7:28 pm to MeridianDog
Posted on 11/16/20 at 7:30 pm to MeridianDog
Very cool!
Posted on 11/16/20 at 7:39 pm to Cajunate
Sous Vide Pork Tenderloin
Sautéed Cabbage
Potato Salad
Sautéed Cabbage
Potato Salad
Posted on 11/16/20 at 7:45 pm to Cajunate
Posted on 11/16/20 at 7:53 pm to LouisianaLady
quote:
Working on my competition dish, so I’ll be up for a while.
What you got going on?
Page 1 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News