- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
.
Posted on 3/21/25 at 9:54 pm
Posted on 3/21/25 at 9:54 pm
.
This post was edited on 4/13/25 at 1:12 pm
35
Posted on 3/21/25 at 10:00 pm to VMO7
Remoulade is my personal preference
Posted on 3/21/25 at 10:02 pm to VMO7
Mayo, but I'm French, not coonass
This post was edited on 3/21/25 at 10:03 pm
Posted on 3/21/25 at 10:02 pm to VMO7
Mayo, all it needs.
Posted on 3/21/25 at 10:03 pm to Sun God
It's not a poboy when prepared that way. It's a shrimp sandwich. Come on. You know what a poboy is.
Posted on 3/21/25 at 10:04 pm to VMO7
Mayo. Really, outside of a couple of dashes of hot sauce, that’s all I want on a fried shrimp po-boy
Posted on 3/21/25 at 10:05 pm to VMO7
How do you settle this personal preference circumstance?
I’m not a big ketchup guy but plenty of shrimp po boys come with it and I think it goes well.
I also like mayo and remoulade so there is no one better than the other. I like cocktail sauce but can’t say I’ve ever had it on a shrimp po boy nor would I pick it.
I’m not a big ketchup guy but plenty of shrimp po boys come with it and I think it goes well.
I also like mayo and remoulade so there is no one better than the other. I like cocktail sauce but can’t say I’ve ever had it on a shrimp po boy nor would I pick it.
Posted on 3/21/25 at 10:10 pm to Harry3
Extreme food gatekeepers are the coolest
Posted on 3/21/25 at 10:19 pm to VMO7
Fried food needs acid. Give me some hot sauce.
Posted on 3/21/25 at 10:36 pm to VMO7
So here is the problem
Remoulade is fancy mayo/ketchup, and with hot sauce (and other things). So if you pick that you pick 3 things.
This is a bullshite question because if you get a po boy dressed you get some of that as well.
The real question would be if you get a dressed fried shrimp po boy what is one thing you add.
Remoulade is fancy mayo/ketchup, and with hot sauce (and other things). So if you pick that you pick 3 things.
This is a bullshite question because if you get a po boy dressed you get some of that as well.
The real question would be if you get a dressed fried shrimp po boy what is one thing you add.
Posted on 3/21/25 at 10:40 pm to BlackenedOut
quote:
The real question would be if you get a dressed fried shrimp po boy what is one thing you add.
Are dill pickle chips included as dressed?
Posted on 3/21/25 at 11:06 pm to VMO7
quote:
Remoulade
Posted on 3/21/25 at 11:19 pm to VMO7
I order a po-boy, of any kind, I ask that they serve it as it's listed on the menu. I trust they know way better than I do.
Posted on 3/22/25 at 3:02 am to VMO7
Shrimp poboy is my go to. I always order and ask for shrimp poboy “dressed, no pickles” (in the event that establishment happens to use pickles). All places I enjoy around my area use mayo.
It’s usually just fried shrimp, lettuce, tomatoes, and mayo.
I haven’t been to OldeTyme in Lafayette in probably 15-20 years. Vaguely remember they may have used ketchup and mayo IIRC. Their poboys were great either way, but I never see ketchup typically used.
It’s usually just fried shrimp, lettuce, tomatoes, and mayo.
I haven’t been to OldeTyme in Lafayette in probably 15-20 years. Vaguely remember they may have used ketchup and mayo IIRC. Their poboys were great either way, but I never see ketchup typically used.
Posted on 3/22/25 at 3:40 am to VMO7
Tiger Sauce
Posted on 3/22/25 at 5:28 am to VMO7
Mayo
Posted on 3/22/25 at 8:12 am to VMO7
I always get dressed all the way, but I have been known to dip a bite or 3 into some cocktail sauce or remoulade.
To each their own, I'm a sauce-a-holic. Everything needs sauce.
To each their own, I'm a sauce-a-holic. Everything needs sauce.
Posted on 3/22/25 at 8:23 am to VMO7
butter
Posted on 3/22/25 at 8:31 am to cgrand
quote:
butter
That’s an underrated pick.
Posted on 3/22/25 at 8:32 am to Y.A. Tittle
quote:
Butter
Gross
Page 1 of 4
Popular
Back to top
Follow TigerDroppings for LSU Football News