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1
Posted on 6/8/09 at 10:10 am to The Cable Guy
I second the prime rib at Ruffino's as well as there crabmeat cheesecake and bacon wrapped scallop apps.
Posted on 6/8/09 at 10:11 am to Y.A. Tittle
quote:
I can't come up with any offhand.
cigarettes
Posted on 6/8/09 at 10:23 am to In The Know
quote:
Snapper en pappillote (fish baked in parchment paper) at Louisiana Lagninappe
+1, although it is much better with snapper than with black drum, IMO.
Posted on 6/8/09 at 10:24 am to LSUZombie
Biscuits from Frank's - local, unique, and has stood the test of time
Papillote and Crawfish Cakes from La. Lagniappe
Fried Shrimp and Fried Catfish Poboys - not sure who has the best but someone's should be on the list
Jambalaya Shoppe Jambalaya - sure lots of home cooks do it better but I can't think of any restaurants that do it better.
Cajun Pot Roast from Bistro Byronz
Papillote and Crawfish Cakes from La. Lagniappe
Fried Shrimp and Fried Catfish Poboys - not sure who has the best but someone's should be on the list
Jambalaya Shoppe Jambalaya - sure lots of home cooks do it better but I can't think of any restaurants that do it better.
Cajun Pot Roast from Bistro Byronz
Posted on 6/8/09 at 10:33 am to CMBears1259
Veal Michael at Ruffinos
Veal Parm at Ginos
Tournedos at LA Lagniappe
Thin Cut Ribeye poboy at Tramontes
Hallejuah Crab at Jubans
Grilled Chicken Crossaint at Brew Bachers
Around the World at Fleur De Lis
Veal Parm at Ginos
Tournedos at LA Lagniappe
Thin Cut Ribeye poboy at Tramontes
Hallejuah Crab at Jubans
Grilled Chicken Crossaint at Brew Bachers
Around the World at Fleur De Lis
Posted on 6/8/09 at 10:37 am to LSUZombie
Lamb chops at ruth Chris'
White chocolate brownie ala mode - Ruffinos
White chocolate brownie ala mode - Ruffinos
Posted on 6/8/09 at 10:41 am to LSUZombie
Steak Frites Salad at Bistro Byronz.
Posted on 6/8/09 at 10:41 am to cbtullis
quote:
Around the World at Fleur De Lis
+1
And Fajitas Chiuaua at Ninfas.
Lamb at Ginos.
Posted on 6/8/09 at 11:58 am to simmons2112
Wow. A lot of dishes named that I considered and didn't make the cut. I hope I don't get flamed too bad for this list!
Posted on 6/8/09 at 12:05 pm to LSUZombie
quote:
I hope I don't get flamed too bad for this list!
It's your opinion, wgas what others think.
Posted on 6/8/09 at 12:07 pm to The Cable Guy
Yeah I know it's my opinion but I want to rep BR well on this list.
Posted on 6/8/09 at 12:08 pm to LSUZombie
Not a "Dish" per se, but the Bread Pudding with Coconut Sauce from Brunet's is an item I will go out of my way for.
Muff from Anthony's
I saw the Aroncini from Gino's mentioned, gotta throw in the Lawrence Bread too...........
I will also 2nd the Snapper en Pappiolte (sp) from Lagnaippe.
Muff from Anthony's
I saw the Aroncini from Gino's mentioned, gotta throw in the Lawrence Bread too...........
I will also 2nd the Snapper en Pappiolte (sp) from Lagnaippe.
Posted on 6/8/09 at 12:14 pm to LSUZombie
quote:
Wow. A lot of dishes named that I considered and didn't make the cut.
So is the list full of dishes that you didn't think of or dishes that you disagree with being on the list?
This post was edited on 6/8/09 at 12:15 pm
Posted on 6/8/09 at 12:18 pm to TigerinATL
The crabmeat cheesecake from Ruffino's is terrific- perfect appetizer for two.
Posted on 6/8/09 at 12:19 pm to LSUZombie
I like the idea of your website. Good luck with this.
Posted on 6/8/09 at 12:25 pm to notiger1997
To be honest some are dishes I haven't had that I look forward to trying and some are dishes I had and thought were good, but didn't leave an impression in my mind that had me wanting them again.
We want to do something different with our site other than boring reviews. We will have reviews but we want to focus on other foods and events going on in and around the city.
Also, the creator of the sites brother is a private chef who just launched a cookbook. We hope to get permission to post his recipes as well. He takes fresh Louisiana ingredients and puts a nice twist on them. I'm looking forward to launching it
We want to do something different with our site other than boring reviews. We will have reviews but we want to focus on other foods and events going on in and around the city.
Also, the creator of the sites brother is a private chef who just launched a cookbook. We hope to get permission to post his recipes as well. He takes fresh Louisiana ingredients and puts a nice twist on them. I'm looking forward to launching it
Posted on 6/8/09 at 12:27 pm to notiger1997
muff from anthony's
pot roast from byronz
arrancini from gino's
pot roast from byronz
arrancini from gino's
Posted on 6/8/09 at 12:32 pm to Loubacca
Fried Cheese at Sammy's
Posted on 6/8/09 at 12:46 pm to busbeepbeep
quote:
Fried Cheese at Sammy's
Caterie's fried cheese > Sammy's fried cheese
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