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Loubacca
| Favorite team: | LSU  |
| Location: | sittin on the dock of the bay |
| Biography: | |
| Interests: | |
| Occupation: | |
| Number of Posts: | 4150 |
| Registered on: | 2/2/2005 |
| Online Status: | Not Online |
Recent Posts
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re: Want to Recommend a Book About Music
Posted by Loubacca on 5/22/26 at 8:45 am to razor55red
Also check out, This Wheel's on Fire: Levon Helm and the Story of the Band
0
Geddy's book was a good read. You can't help but like the guy.
His parents were Holocaust survivors and their story was fascinating.
His parents were Holocaust survivors and their story was fascinating.
quote:
Incubus, Sugar Ray, 311 at the Centroplex December 1997. Good times…
They played the Varsity in 1998 with System of a Down opening. That was a cool show. It wasn't even a sellout.
re: The Deli Special at Anthony’s
Posted by Loubacca on 5/11/26 at 1:55 pm to Roy Curado
Italian Lover for me
This is the kind of immigration you want.
It looks like they would draw a Koe Wetzel type of crowd.
I would check out the Kerney Family Trilogy starting with Hard Country by Michael McGarrity.
He also has numerous standalone books that take place in modern day.
He also has numerous standalone books that take place in modern day.
re: Great Movies about Music
Posted by Loubacca on 3/31/26 at 4:04 pm to Red Boarman
Maybe not great, but a hell of a good time.
re: crawfish etouffee
Posted by Loubacca on 3/27/26 at 4:11 pm to ragincajun03
This is the one you want.
Prejean's Ettoufee
11/2 cups butter, divided
1/2 cup flour
2 small onions, finely diced
1/2 cup finely diced bell pepper
3/4 cup finely diced celery
1/4 cup chopped green onions bottoms
2 tablespoons paprika
1 teaspoon cayenne pepper
1 teaspoon black pepper
3/4 teaspoon garlic
3 tablespoons chicken bouillon
1 quart water
2 pounds crawfish tails
1/2 cup shopped green onion tops
2 tablespoons chopped fresh parsley
Combine 1/2 cup butter and 1/2 cup flour in a small saucepan. Stir while cooking for 3 minutes over medium-high heat; keep warm. In a 4-quart saucepan, add 1/2 cup butter, onion, bell pepper, celery, and green onion bottoms; cook over medium heat while stirring for 8 minutes. Add paprika, peppers, garlic, and chicken bouillon. Cook 2 more minutes while stirring. Add 1 quart water, and bring to a boil for 5 minutes. Add reserved roux, stirring well with wire whip. Reduce heat to medium, and boil for 3 minutes. Add crawfish, onion tops, and parsley; then stir in last 1/2 cup butter. Turn heat to low until ready to serve.
Prejean's Ettoufee
11/2 cups butter, divided
1/2 cup flour
2 small onions, finely diced
1/2 cup finely diced bell pepper
3/4 cup finely diced celery
1/4 cup chopped green onions bottoms
2 tablespoons paprika
1 teaspoon cayenne pepper
1 teaspoon black pepper
3/4 teaspoon garlic
3 tablespoons chicken bouillon
1 quart water
2 pounds crawfish tails
1/2 cup shopped green onion tops
2 tablespoons chopped fresh parsley
Combine 1/2 cup butter and 1/2 cup flour in a small saucepan. Stir while cooking for 3 minutes over medium-high heat; keep warm. In a 4-quart saucepan, add 1/2 cup butter, onion, bell pepper, celery, and green onion bottoms; cook over medium heat while stirring for 8 minutes. Add paprika, peppers, garlic, and chicken bouillon. Cook 2 more minutes while stirring. Add 1 quart water, and bring to a boil for 5 minutes. Add reserved roux, stirring well with wire whip. Reduce heat to medium, and boil for 3 minutes. Add crawfish, onion tops, and parsley; then stir in last 1/2 cup butter. Turn heat to low until ready to serve.
For Vietnam War, I enjoyed The Cat from Hue
re: How to tell kids that it's time to put the family dog down?
Posted by Loubacca on 2/27/26 at 11:10 am to StringedInstruments
quote:
How to tell kids that it's time to put the family dog down?
My kids would probably be asking how to tell me it's time to put the dog down.
I can't imagine when that day comes. My buddy is always by my side. :wah:
re: Sydney Sweeney...2 Black Dresses...NSFW
Posted by Loubacca on 1/20/26 at 2:44 pm to highpockets
I'd sop it up with a biscuit.
re: The first wave of woke surgeons have arrived in the US
Posted by Loubacca on 1/16/26 at 11:56 am to Violent Hip Swivel
quote:
Would you rather have a male gynecologist investigating your wife's pussy?
I guess they would have to know what the difference is between a man and a woman. That doctor speaks like the concept is arbitrary.
Anthony's for the Muffuletta because you can also pick up an Italian Lover.
re: Interstate tire scraps
Posted by Loubacca on 1/9/26 at 2:18 pm to bluedragon
quote:
If it’s trucks, they are recaps. Every tire but the front wheels. That’s why truckers should have a stick with a steel wrap to “knock” the tires to verify ever tire is inflated…..every time they stop for a break.
Not everyone uses recaps.With the flood of cheap, Asian tires entering the US, recaps aren't as desirable as they used to be.
re: Leftists feels guilty for paying respects to Renee Good because she has white privilege
Posted by Loubacca on 1/9/26 at 8:46 am to idlewatcher
quote:
That interviewer is a babe
This is where I was concentrating.
quote:
At one time I would have thought these were just the fringes, but my wife's family is from Wisconsin and Minnesota.
They need to move down to an urban city in the South. That will give them the proper perspective.
This is Otis
re: Oklahoma Teen Convicted Of Rape Will Serve No Prison Time
Posted by Loubacca on 12/12/25 at 9:13 am to SpotCheckBilly
quote:
His father used to be the director of football operations or something at Oklahoma State. Probably why he got the special treatment. Judge was an alum.
His father was director of football operations for a couple of years at LSU when Les Miles first came here.
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