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Posted on 3/30/21 at 11:47 am to moontigr
quote:
*Benoit’s Country Butcher Block (Addis)
*Kartchner’s (Krotz Springs)
*Billy’s (Krotz Springs)
*Bourque’s (Port Barre)
*Janise’s (Sunset)
*Eunice Superette (Eunice)
*Charlie’s (Mamou)
*T-Boy’s (Mamou)
*Rhea’s (Basile)
*Mr. T’s (Elton)
Bro, it's only been 2 hrs since you left home. You are making incredible time. May your rice be hot and your casings tasty.
This post was edited on 3/30/21 at 11:49 am
Posted on 3/30/21 at 11:52 am to Tigerlaff
Seems like he's not stopping to eat. Just grabbing and storing for when he gets back home.
Posted on 3/30/21 at 11:56 am to moontigr
A friend of mine is bringing me some frozen boudin today that I plan on cooking for Easter and I realized I never actually cooked it before. What's the preferred method? I was planning to defrost it then bake it at 300F for 20-30 mins to crisp up the skin.
Posted on 3/30/21 at 12:10 pm to xXLSUXx
I’m jealous.
Need to do a cracklin run next!
Need to do a cracklin run next!
Posted on 3/30/21 at 12:13 pm to SaDaTayMoses
Posted on 3/30/21 at 12:13 pm to moontigr
quote:
I’m not hitting I-10.
So, "the mediocre boudin run of 2021."
Posted on 3/30/21 at 12:14 pm to TDTOM
What specifically am I missing that’s better than what I’m already getting?
Posted on 3/30/21 at 12:20 pm to moontigr
I think Best Stop, Johnson's, Nunu's and Billeaud's are all better than Bourque's, Billy's and Janise's.
Posted on 3/30/21 at 12:21 pm to TDTOM
To each his own, I guess.
Posted on 3/30/21 at 12:24 pm to moontigr
You have to add D&J grocery to the list. They are located in Gonzales.
Posted on 3/30/21 at 12:24 pm to moontigr
quote:
Is the place you’re referring to called Bosco’s? If so, I just passed it. I’ll hit it up on the way back.
I can’t remember name but it is on the right going west on 190
Posted on 3/30/21 at 12:25 pm to DaBeerz
Bosco's has some of my favorite cracklin ever, but their boudin is way too ricey for me
Posted on 3/30/21 at 12:28 pm to Carson123987
From Mr Ts make sure you get the Smoked links. The regular links are fire too but the smoked links are life changing.
Posted on 3/30/21 at 12:30 pm to moontigr
I did this 4-5 years ago. Hit:
Mowata Stoe
Eunice Superette
Kartchners- KS
Billy-KS
Billy’s- Scott
Dons
Best Stop
Heberts
Poches
And 1 more I’m not thinking of. It was 10 total. Good times
Mowata Stoe
Eunice Superette
Kartchners- KS
Billy-KS
Billy’s- Scott
Dons
Best Stop
Heberts
Poches
And 1 more I’m not thinking of. It was 10 total. Good times
Posted on 3/30/21 at 12:31 pm to TDTOM
quote:
I think Best Stop, Johnson's, Nunu's and Billeaud's
Johnson’s Boucaniere and Nunus are both top tier and should be discussed in any boudin conversation.
Posted on 3/30/21 at 12:38 pm to xXLSUXx
quote:
What's the preferred method?
Grill it.
This post was edited on 3/30/21 at 12:39 pm
Posted on 3/30/21 at 1:01 pm to ragincajun03
Rhea’s...
Posted on 3/30/21 at 1:06 pm to TDTOM
I'd put Billy's, Nunu's and Billeauds as my top 3 with little room between them.
Posted on 3/30/21 at 1:11 pm to Jake88
quote:
Nunu's and Billeauds
I’ve always enjoyed them in the past; they’re just not on my route today.
I hit my westernmost destination; now I’m headed back the opposite direction. I’ve impressed myself for not giving in to temptation.
This post was edited on 3/30/21 at 1:19 pm
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