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Started By
Message
The best poboy bread
Posted on 5/17/16 at 11:22 am
Posted on 5/17/16 at 11:22 am
The wife and I enjoy the occasional oyster, shrimp poboy where we fry everything at home.
I am looking for recommendations on both store bought like at Rouses and bakery made poboy bread.
I travel a lot so I can pick up almost anywhere in South Louisiana or Gulf coast Miss.
I am looking for recommendations on both store bought like at Rouses and bakery made poboy bread.
I travel a lot so I can pick up almost anywhere in South Louisiana or Gulf coast Miss.
This post was edited on 5/17/16 at 11:24 am
10
Posted on 5/17/16 at 11:31 am to rodnreel
Go and get the Bahn Mi bread from Dong Phuong in New Orleans East. They sell it by the loaf fairly cheap and to me, it absolutely crushes Leidenheimer for a po-boy.
Posted on 5/17/16 at 11:33 am to rodnreel
Dong Phuong
Posted on 5/17/16 at 11:40 am to rodnreel
Leidenheimer or Pouparts
Posted on 5/17/16 at 11:41 am to Canard Noir
I second a Vietnamese bakery. On the coast there is Le Bakery in Biloxi, very similar to Phuong's bread.
Posted on 5/17/16 at 11:48 am to rodnreel
+1 to Dong Phuong, and Hi-Do on the Westbank.
LeJeune's Bakery in Jeanerette as well.
LeJeune's Bakery in Jeanerette as well.
Posted on 5/17/16 at 12:12 pm to hungryone
Dorignac's in Metairie makes a nice crisp French bread with a cottony tender soft inside. Binders is good too from the bakery.
Posted on 5/17/16 at 12:26 pm to rodnreel
Rouses ain't to bad. Heat it in the oven at 425 for 3-5 minutes and it makes all the difference in the world. I use the one that sold 4 to a pack in the plastic wrapper. Of course if Leidneheimer is avaialble I'll get that but you can't but that off a store shelve within 45 minutes.
Posted on 5/17/16 at 12:57 pm to CHEDBALLZ
quote:
Rouses ain't to bad.
L&N's bread kills Rouses bro. Try it.
Posted on 5/17/16 at 1:14 pm to rodnreel
Best out of Houma is damn good.
Posted on 5/17/16 at 1:20 pm to hungryone
quote:
Hi-Do on the Westbank.
Posted on 5/17/16 at 3:43 pm to NOFOX
Are there any decent places in Houston to get "good po-boy" bread like New Orleans style.
Posted on 5/17/16 at 4:38 pm to hungryone
Posted on 5/17/16 at 5:15 pm to rodnreel
Gendusa is great. Don't know where to buy it retail though.
Posted on 5/18/16 at 6:03 am to OTIS2
quote:
Best out of Houma is damn good.
Melissa the owner is my classmate, they do make a fine bread.
quote:
L&N's bread kills Rouses bro. Try it.
I will if I'm in the neighborhood. Thanks.
Posted on 5/18/16 at 6:39 am to rodnreel
Zuppardo's use to make a good French loaf but haven't had it in years.
Posted on 5/18/16 at 7:33 am to jlu03
Any worth while places in Baton Rouge or Lafayette.
Posted on 5/18/16 at 8:38 am to rodnreel
Binder is the GOAT.
Posted on 5/18/16 at 11:26 am to rodnreel
Best Bakery on tunnel blvd in Houma 
Posted on 5/18/16 at 11:42 am to CBandits82
quote:Pretty sure Binder is owned by Leidenheimer now.
Binder is the GOAT.
Correction: It was Reising and Zip that were bought out by Leidenheimer, not Binder.
quote:Zuppardo's bread is good, but it's not traditional New Orleans poboy bread. For one thing, it's got oil in it, and for another, it is wider in the middle tapering to the ends. Poboy bread was modified to be a uniform width so the sandwiches would all be the same.
Zuppardo's use to make a good French loaf but haven't had it in years.
LINK
This post was edited on 5/18/16 at 11:55 am
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