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Suire's Grocery & Restaurant- Kaplan, La

Posted on 7/12/26 at 8:18 am
Posted by Shanegolang
Denham Springs, La
Member since Sep 2015
5050 posts
Posted on 7/12/26 at 8:18 am
Recently watched a YT video of a British couple that's traveling all over the world for content on their channel. A couple of their videos caught my attention, visiting places and restaurants in Louisiana. They filmed a segment at Suire's in Kaplan and I was sold. My wife and I took the drive yesterday to have lunch and were not disappointed. We both got the seafood platter and took home enough for a second meal. It was only $22 per plate! Highly recommended for authentic Cajun food in a mom and pop type of establishment that I'm seeing disappear so often.
The Suire's segment begins at 10:21 in the video. Suire's



Suire's Grocery & Restaurant, located in Kaplan, Louisiana, offers a delightful blend of authentic Cajun flavors and warm hospitality. This charming eatery is known for its generous portions and a diverse menu that features timeless favorites. Customers rave about the fried catfish served with creamy potato salad and the signature Turtle Sauce Piquante, both of which exemplify true Cajun cuisine. Other standout dishes include the tender braised beef stew and an array of seafood options like shrimp po'boys.



The vibrant atmosphere reflects an old-fashioned grocery store feel where diners can enjoy hearty meals made from family recipes. Desserts are another highlight; guests frequently mention the heavenly pecan pie along with tempting fig tarts that make each visit unforgettable. Specialty items available for takeaway add convenience to those looking to savor Suire's culinary creations at home.



Must-Try Dishes:

- Fried Catfish: Perfectly seasoned fillet paired with homemade sides.

- Turtle Sauce Piquante: A tangy dish that showcases classic Cajun ingredients.

- Crawfish Étouffée: Rich flavor that captures the essence of Louisiana cooking.

- Seafood Platter: A variety of fresh seafood sure to satisfy any craving.

- Pecan Pie: Famous for its rich flavor and flaky crust, often considered dessert perfection.
Posted by Cosmo
glassman's guest house
Member since Oct 2003
132281 posts
Posted on 7/12/26 at 8:52 am to
quote:

It was only $22 per plate!


Quite the 2026 comment
Posted by Shanegolang
Denham Springs, La
Member since Sep 2015
5050 posts
Posted on 7/12/26 at 9:20 am to
quote:

It was only $22 per plate! Quite the 2026 comment

I know right. Considering most places I go to get a seafood platter with that much food included is upwards of 30 to $35 or more.
Posted by Bayou Warrior 64
Member since Feb 2021
1111 posts
Posted on 7/12/26 at 10:17 am to
Great food! A bit off of the beaten path, but well worth the drive.
Posted by Got Blaze
Youngsville
Member since Dec 2013
10142 posts
Posted on 7/12/26 at 10:52 am to
Eaten there countless times after hunting in Cow Island. Suire’s is a Louisiana cultural treasure set in the 1950’s that everyone should experience once.
Posted by TDTOM
Member since Jan 2021
25912 posts
Posted on 7/12/26 at 3:36 pm to
They catered my buddy’s wedding.
This post was edited on 7/12/26 at 3:37 pm
Posted by NoBoDawg
Member since Feb 2014
2320 posts
Posted on 7/12/26 at 4:13 pm to
Ditto this goodness! I work a lot with Ochsner & I was introduced to Suire’s when I visited the little Ochsner Kaplan hospital. Now I make it part of my Kaplan routine when I go there.
Place is an absolute gem! First time I went, they had Turtle sauce picant w/ catfish filet on top for lunch special. Their baked goods are awesome too.
This post was edited on 7/12/26 at 4:16 pm
Posted by tigers1956
baton rouge
Member since Oct 2008
5412 posts
Posted on 7/12/26 at 4:31 pm to
It sounds delicious in an open seven days a week
Posted by Royalfishing
Member since Jul 2023
438 posts
Posted on 7/12/26 at 5:09 pm to
Meh it’s ok but have had betta in dat region. But only da locals know and we will be there when the tourists get bored.
Posted by gaetti15
AK
Member since Apr 2013
15514 posts
Posted on 7/12/26 at 5:09 pm to
Loooooved going there was i working down that part of the coast in high school and college
Posted by Hamma1122
Member since Sep 2016
22447 posts
Posted on 7/12/26 at 5:39 pm to
Always solid
Posted by mamagreg
Member since Jul 2007
295 posts
Posted on 7/12/26 at 5:49 pm to
Frequent this place when I visit one of our compressor stations.
Posted by KemoSabe65
70605
Member since Mar 2018
7390 posts
Posted on 7/12/26 at 5:54 pm to
Me and my crew spent a thousands there 05 & 06 hunting season. Every truck had this menu and w would order when we left the lease so I would be ready when we arrived.
Cream cheese bars, heavenly hash & peanut butter balls for desert.
Joan was a pia but always got our order correct.
Posted by Stexas
SWLA
Member since May 2013
7095 posts
Posted on 7/13/26 at 9:16 am to
quote:


Meh it’s ok but have had betta in dat region. But only da locals know and we will be there when the tourists get bored.


Posted by nicholastiger
Member since Jan 2004
56799 posts
Posted on 7/13/26 at 10:34 am to
Anthony Bourdain stopped at this place

those fake accents, that's some locals
This post was edited on 7/13/26 at 10:44 am
Posted by lsuaudio
Baton Rouge
Member since Oct 2004
768 posts
Posted on 7/13/26 at 10:55 am to
Grew up around there. A total gem!
Hope you got some fruit tarts. They are a must have!
Posted by diat150
Louisiana
Member since Jun 2005
48125 posts
Posted on 7/13/26 at 11:35 am to
I have been there many of times and no matter what time it was that older lady I think her name is Nan was there every time. she is totally dedicated to that place. Great place not many like it.
Posted by lsumailman61
Gulf Shores
Member since Oct 2006
7986 posts
Posted on 7/13/26 at 12:06 pm to
Grew up 10 mins from there. Plate lunches are outstanding. Turtle Sauce Picante and Meatball stew. All the sweets are excellent. Around the Holidays almost every shelf and space in there is covered in Pecan Pies. Lots of oil field management buy them as holiday gifts. It is a site to see and smell.
Posted by No Disrespect But
New Orleans
Member since Mar 2014
319 posts
Posted on 7/13/26 at 3:35 pm to
Really loved this place. Just wish they didn't serve their food in styrofoam clamshells with plastic cutlery. Feels so wrong for its old-fashioned vibe.

Won't stop me from going back, though.
Posted by moontigr
Dark Side of the Moon
Member since Nov 2020
7755 posts
Posted on 7/14/26 at 11:23 am to
I’ve been there a couple times and enjoyed it. Their sauce piquant is really good. Also gotta be sure to get some heavenly hash, fig cake, and homemade fruit tarts.
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