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Started By
Message
Steak temp preference
Posted on 1/28/22 at 9:51 pm
Posted on 1/28/22 at 9:51 pm
I think I went from mid rare to medium tonight. Not sure the reason it seems better when i over cook it. I think ita a sign I've passed 40.
Quality of meat doesn't change my aging tastebuds.
Quality of meat doesn't change my aging tastebuds.
31
Posted on 1/28/22 at 9:52 pm to LSUTigerBait07
I've always liked medium.
Posted on 1/28/22 at 9:52 pm to LSUTigerBait07
Odd, as I age I enjoy the taste of blood more and more..
Posted on 1/28/22 at 9:53 pm to LSUTigerBait07
129. With a nice sear. Sous vide is great for steak.
This post was edited on 1/28/22 at 9:54 pm
Posted on 1/28/22 at 9:53 pm to LSUTigerBait07
Medium/Rare 135° for life
This post was edited on 1/28/22 at 9:54 pm
Posted on 1/28/22 at 9:53 pm to LSUTigerBait07
Anything above medium rare, just get chicken.
Posted on 1/28/22 at 9:54 pm to LSUTigerBait07
Good prime cut - medium rare
Some choice steak from Winn Dixie or the like - medium
Some choice steak from Winn Dixie or the like - medium
Posted on 1/28/22 at 9:55 pm to LSUTigerBait07
quote:
Not sure the reason it seems better when i over cook it.
What's your cooking method? That has the sound of your not being able to hit a balance of center temp while still getting a good Maillard reaction/crust.
Posted on 1/28/22 at 9:56 pm to LSUTigerBait07
I like my ribeye medium because more cook to the fat. I like a filet and sirloin medium rare. Maybe I'm weird.
Posted on 1/28/22 at 9:57 pm to LSUTigerBait07
quote:We just pay our temps.
Steak temp preference
It’s like one less thing.
Posted on 1/28/22 at 9:57 pm to LSUTigerBait07
Rare.
Posted on 1/28/22 at 9:58 pm to Abstract Queso Dip
Also the quality of beef... From my understanding the waygu super expensive stuff you are supposed to cook to medium because all the fat renders and it becomes buttery
Posted on 1/28/22 at 9:58 pm to CarRamrod
quote:
129
This is correct.
Posted on 1/28/22 at 10:00 pm to LSUTigerBait07
Mooing
Posted on 1/28/22 at 10:01 pm to LSUTigerBait07
Posted on 1/28/22 at 10:02 pm to LSUTigerBait07
Just a smidge past blue.
Posted on 1/28/22 at 10:08 pm to LSUTigerBait07
Medium rare. I'd much prefer it be closer to the rare side than the medium rare.
Medium is, at least, an acceptable option for others. Anything past that and you might as well eat a burger.
Medium is, at least, an acceptable option for others. Anything past that and you might as well eat a burger.
Posted on 1/28/22 at 10:10 pm to Lsu101205
I was a bit too harsh with the MIL one time in refusing to cook hers well done. I'm older now, it's her food if she wants it that way.
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