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Started By
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So what are we doing with our tomatoes this year?
Posted on 6/14/21 at 11:55 am
Posted on 6/14/21 at 11:55 am
Mine are coming in strong now
I’ve been eating tomato sandwiches but I may roast a bunch of them next.
I’ve been eating tomato sandwiches but I may roast a bunch of them next.
16
Posted on 6/14/21 at 11:57 am to tewino
Make a homemade ketchup.
I love roasted tomatoes that are really roasted and caramelized. They freeze well and can be used for pizzas, soup, sauces...
I love roasted tomatoes that are really roasted and caramelized. They freeze well and can be used for pizzas, soup, sauces...
Posted on 6/14/21 at 11:58 am to tewino
I've been making cucumber, tomato, onion salad with cucumbers and tomatoes from the garden. Tomato sandwiches as well
Posted on 6/14/21 at 12:11 pm to jchamil
quote:
I've been making cucumber, tomato, onion salad with cucumbers and tomatoes from the garden. Tomato sandwiches as well
Similar for me with tomato, cucumber and finely chopped garlic, salt, pepper, olive oil and vinegar and let it sit overnight to enjoy the next day.
Tomato sandwiches are a must in the summer when garden fresh tomatoes are coming in. Wheat bread toasted, nice slathering of mayo, thick slabs of tomato, salt and pepper for the win.
Posted on 6/14/21 at 12:14 pm to tewino
Saw someone post earlier that they roasted them in bacon fat and oregano and seasonings. Then stewed some summer squash and zucchini and topped it with the roasted tomatoes in a casserole dish. Top with homemade seasoned breadcrumbs and parm and bake.
This post was edited on 6/14/21 at 12:15 pm
Posted on 6/14/21 at 12:41 pm to tewino
I fed raccoons.
They waited until they were almost ripe then wiped us out overnight.
They waited until they were almost ripe then wiped us out overnight.
Posted on 6/14/21 at 12:52 pm to tewino
I cut a bunch of my cherry tomatoes in half on friday and dried them in the oven at 225 for 3 hours. I sauteed some diced zucchini then tossed the tomatoes in with s$p, parm, and a little parsley. I usually have them with moz and balsamic vinegar for a late snack. The creoles, cherokee purples, and brandywines normally get eaten like apples.
This post was edited on 6/14/21 at 12:54 pm
Posted on 6/14/21 at 1:01 pm to tewino
quote:
tomato sandwiches
Posted on 6/14/21 at 1:01 pm to gumbo2176
quote:
Similar for me with tomato, cucumber and finely chopped garlic, salt, pepper, olive oil and vinegar and let it sit overnight to enjoy the next day.
Never thought to put garlic in there, I'll try it this weekend. In addition to the vinegar/oil and spices, I also add lemon thyme from the garden
Posted on 6/14/21 at 1:27 pm to jchamil
quote:
Never thought to put garlic in there, I'll try it this weekend.
I love it fixed that way but it's not an ideal situation if you need to be close to folks with all that garlic.
Posted on 6/14/21 at 3:26 pm to tewino
I have a plant but it's the yield is tiny and this hybrid seed was much smaller than expected. They are delicious though. I was hoping to make a pasta sauce but I've just been slicing them for bagels and eating them like a caprese salad.
Posted on 6/14/21 at 6:09 pm to tewino
Tomato pie
Pie crust on the bottom
Sliced and drained tomatoes, layered with salt/pepper and basil in between each layer.
Top with shredded cheese/Mayo combination. I’ve also used a spicy goat cheese that was delicious.
Bake at 350 for 20-30, until cheese is browned.
Pie crust on the bottom
Sliced and drained tomatoes, layered with salt/pepper and basil in between each layer.
Top with shredded cheese/Mayo combination. I’ve also used a spicy goat cheese that was delicious.
Bake at 350 for 20-30, until cheese is browned.
Posted on 6/14/21 at 6:48 pm to tewino
So far, only tomato sammiches...
This post was edited on 6/14/21 at 6:50 pm
Posted on 6/15/21 at 5:44 am to tewino
People who can successfully grow tomatoes have obviously made a pact with Satan.
Posted on 6/15/21 at 8:38 am to sml71
Yesterday was 3 sliced and dusted with S&P. This morning was one chopped up and added to scrambled eggs. May have a BLT for lunch.
Posted on 6/15/21 at 11:03 am to tewino
BLTs, caprese salad, pico de gallo, salads
Posted on 6/15/21 at 3:57 pm to LouisianaLady
quote:That sound great. Do you have a link?
Saw someone post earlier that they roasted them in bacon fat and oregano and seasonings. Then stewed some summer squash and zucchini and topped it with the roasted tomatoes in a casserole dish. Top with homemade seasoned breadcrumbs and parm and bake.
Posted on 6/15/21 at 5:39 pm to tewino
waiting for the okra to come in. Love me some tomato and okra with onions.
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