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Message
Smoked Queso - Pics
Posted on 6/1/20 at 1:05 pm
Posted on 6/1/20 at 1:05 pm
File this in the couldn't get any easier category but man this was so good. Just sharing to give the idea to someone else.
12
Posted on 6/1/20 at 1:07 pm to Hat Tricks
How much smokey taste did it have? Interesting!
Posted on 6/1/20 at 1:09 pm to Hat Tricks
Posted on 6/1/20 at 1:10 pm to Hat Tricks
Posted on 6/1/20 at 1:13 pm to SUB
quote:
How much smokey taste did it have?
This.
And what are the ingredients and amounts you used?
Posted on 6/1/20 at 1:16 pm to Aubie Spr96
I let it go for about an hour and a half total at about 225-230 degrees. At about the halfway point I stirred it all up together and stirred another couple of times until finished.
It definitely has a smoke flavor but I wouldn't say it is overbearing.
32 ounce block of velveeta
1 jalapeno sliced
1/2 vidalia onion, sliced
1 can of original rotel
1 can of fire roasted rotel
1 lb of jimmy dean hot sausage, browned and drained
1 can cream of mushroom
I didn't add the cream of mushroom until I started stirring it all together in the smoker.
If I had a head of garlic I would have smoked a few cloves whole, mashed with a fork, and then stirred them in too.
It definitely has a smoke flavor but I wouldn't say it is overbearing.
32 ounce block of velveeta
1 jalapeno sliced
1/2 vidalia onion, sliced
1 can of original rotel
1 can of fire roasted rotel
1 lb of jimmy dean hot sausage, browned and drained
1 can cream of mushroom
I didn't add the cream of mushroom until I started stirring it all together in the smoker.
If I had a head of garlic I would have smoked a few cloves whole, mashed with a fork, and then stirred them in too.
This post was edited on 6/1/20 at 1:59 pm
Posted on 6/1/20 at 1:21 pm to Hat Tricks
Posted on 6/1/20 at 2:33 pm to USEyourCURDS
This looks awesome. Will make.
Posted on 6/1/20 at 3:50 pm to Hat Tricks
You should cold smoke the cheese then do this
That would be smokey af
That would be smokey af
Posted on 6/1/20 at 3:56 pm to Ash Williams
quote:
You should cold smoke the cheese then do this
Say more words. How would one do this?
Posted on 6/1/20 at 3:58 pm to Hat Tricks
Looks great.
Did it need the soup? I ask because I've never used in rotel dip.
Did it need the soup? I ask because I've never used in rotel dip.
Posted on 6/1/20 at 4:09 pm to AbitaFan08
It's essentially smoking while trying to keep the cheese below its melting point (approx. 90 degrees)
There a different tips, tricks, and methods depending on what you're smoking set up is. I've done it on my masterbuilt electric smoker
I've got a buddy who's done it with the AMAZN pellet smoker
just google "cold smoke cheese" and your apparatus for recipe ideas
There a different tips, tricks, and methods depending on what you're smoking set up is. I've done it on my masterbuilt electric smoker
I've got a buddy who's done it with the AMAZN pellet smoker
just google "cold smoke cheese" and your apparatus for recipe ideas
Posted on 6/1/20 at 4:17 pm to Hat Tricks
That looks amazing. 
I just picked up some fresh peppers from a friend yesterday and my wife said this weekend that she was in the mood for some queso. I guess I have to make this tonight.
I just picked up some fresh peppers from a friend yesterday and my wife said this weekend that she was in the mood for some queso. I guess I have to make this tonight.
Posted on 6/1/20 at 4:24 pm to Gris Gris
quote:
Looks great.
Did it need the soup? I ask because I've never used in rotel dip.
Probably doesn't need it but I like the flavor it added. I've never used it rotel dip either but had a can in the pantry so decided to give it a try.
This post was edited on 6/1/20 at 4:25 pm
Posted on 6/1/20 at 4:26 pm to Hat Tricks
That looks awesome!
Posted on 6/1/20 at 4:58 pm to t00f
My go to use for leftover pulled pork is a dip like this. Nice job.
Posted on 6/1/20 at 7:22 pm to Hat Tricks
Looks damn good
Posted on 6/1/20 at 7:25 pm to Hat Tricks
Before you said you stirred it I was like this is fing magic!!
Then you said you stirred it and it came together
Then you said you stirred it and it came together
Posted on 6/1/20 at 8:03 pm to Hat Tricks
I like Matt Pitman too 
Posted on 6/1/20 at 8:35 pm to GeauxTigers0107
quote:
I like Matt Pitman too
Matt Pitman is awesome but I didn't see this from him. I picked up the idea from an Oklahoma Joe group on Facebook. Maybe that person got the idea from Matt Pitman.
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