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Since folks are posting YouTube shows to binge watch
Posted on 4/22/20 at 3:50 pm
Posted on 4/22/20 at 3:50 pm
This guy taught me to cook Chinese, maybe 40 years ago, on Texas Public TV. I would come home every day and watch him for 30 minutes at lunch, then zip back to work. As Head Honcho QC/QA guy in the Medical Device company where I worked (surgical face masks and straight jackets), I could do that. Of course, I came in at 7:30 and stayed until 7:00 or 8:00 every night
Yan Can Cook
Yan Can Cook
8
Posted on 4/22/20 at 4:22 pm to MeridianDog
quote:
Posted by MeridianDog on 4/22/20
Easter was last week.
Coincidence? I think not.
This post was edited on 4/22/20 at 4:23 pm
Posted on 4/22/20 at 4:26 pm to MeridianDog
Welcome back its been awhile.
Posted on 4/22/20 at 4:45 pm to MeridianDog
Welcome back Dog.
Speaking of QC, it's time to start back with your cooking posts. The food board has been wandering in the wilderness in your absence.
Speaking of QC, it's time to start back with your cooking posts. The food board has been wandering in the wilderness in your absence.
Posted on 4/22/20 at 5:15 pm to MeridianDog
M Dawg!! 
Posted on 4/22/20 at 6:00 pm to MeridianDog
I wonder if this guy is like Justin Wilson and uses a fake accent for TV?
Posted on 4/22/20 at 6:29 pm to MeridianDog
Hewwo! How you doing to-day? You want to know the secwet to great wok cooking?
Posted on 4/22/20 at 6:40 pm to MeridianDog
He’s still got a show. Very entertaining and informative.
Posted on 4/22/20 at 6:58 pm to patnuh
No. The Accent is real. I met him twice at the National Restaurant Show in Chicago (1993 and 1994). What you see is what he is. Actually a really nice guy. He was demo cooking in the booth across from our booth and we talked some every day for all three days, both years. Our booth had really thick carpeting, so when things were slack, he would come across and we would talk. The second year, he actually remembered me, or at least I was the QC guy in the Groen booth that had really thick carpeting.
Posted on 4/22/20 at 7:24 pm to MeridianDog
quote:
No. The Accent is real. I met him twice at the National Restaurant Show in Chicago (1993 and 1994).
Did you own a restaurant?
Posted on 4/22/20 at 8:17 pm to Y.A. Tittle
quote:
Did you own a restaurant?
No, for 10 years, I was Corporate Director of quality for Groen Division of Dover Corporation. Groen made steam jacketed kettles, steamers, steam convection ovens, braising pans, non-magnetic kettles for mine sweepers and submarines, large volume industrial jacketed tanks, specialty pharmaceutical, pressure/vacuum vessels. We made steam jacketed coffee pots that would make 1000 cups of coffee at a time, the processing machines that made crackerjacks and fiddlefaddle, and the copper cooking and coating kettles at Brach's candy company.
Posted on 4/22/20 at 8:28 pm to MeridianDog
Got you. That’s wild.
Posted on 4/22/20 at 8:28 pm to MeridianDog
Since you learned how to cook Chinese what is your go to for fried rice. I tried 2 weeks ago and it needs help. I watched a few videos and I have a plan but, would be interested in your thoughts.
Posted on 4/22/20 at 8:31 pm to MeridianDog
Glad to see you back M-DawG
Posted on 4/22/20 at 8:33 pm to MeridianDog
Groen steam jacketed kettles were the tits back in the day. I didn’t work in the kitchens but knew the guys that did push out volumes out of those lovely beasts
Posted on 4/23/20 at 1:32 am to MeridianDog
Posted on 4/23/20 at 5:21 am to NOLATiger71
quote:
r fried rice. I tried 2 weeks ago and it needs help
cook rice day before, or hours, and let"dry" in fridge
add a touch of oyster or fish sauce (tsp-tbl) to soy
Posted on 4/23/20 at 9:38 am to cuyahoga tiger
And lots of butter
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