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Posted on 3/2/16 at 9:32 am to Janky
I've been using Cocoa butter and am getting equally shitty results.
Please help.
Please help.
Posted on 3/2/16 at 9:41 am to Janky
quote:
Searing a steak wth butter
Heat skillet. Add olive oil. Then gradually add butter.
This should only be used for "searing." Quick in. Quick out. Otherwise, you'll burn the butter.
Posted on 3/2/16 at 9:42 am to Janky
Not sure why you would have thought this was a good idea.
Posted on 3/2/16 at 9:42 am to Salmon
All that is missing is wrapping that puppy in some bacon & adding blue cheese on the top
Posted on 3/2/16 at 9:42 am to Lester Earl
Posted on 3/2/16 at 9:47 am to BRgetthenet
quote:
Not sure why you would have thought this was a good idea.
Not sure either. I think I will stick with my normal method.
Posted on 3/2/16 at 9:51 am to Janky
If I'm searing in the cast iron skillet and not over charcoal, I'll use safflower oil. It's got a pretty neutral taste and has a high smoke point. If you want to finish with butter that would be fine but I wouldn't sear in butter.
Posted on 3/2/16 at 9:57 am to Janky
Make it easy on yourself and find "Gordon Ramsay how to cook a steak" on YouTube. All the explanation you need.
Posted on 3/2/16 at 9:59 am to Honky Lips
I know how to cook a steak. I was just trying something different that didn't work out. I will return to my regularly scheduled process.
Posted on 3/2/16 at 10:04 am to Janky
The video shows how and when to use the butter. Me thinks you added it too soon and probably got a burnt taste.
Posted on 3/2/16 at 10:06 am to Honky Lips
Oh, I definitely burnt it.
Posted on 3/2/16 at 10:06 am to Lester Earl
quote:
All that is missing is wrapping that puppy in some bacon & adding blue cheese on the top
Do you even cream cheese and jalapeno, bro?
Posted on 3/2/16 at 10:12 am to Janky
quote:
Because that is what we have in our fridge.
Why is it in your fridge? Somebody put it there.
Posted on 3/2/16 at 10:14 am to Artie Rome
quote:
Why is it in your fridge? Somebody put it there.
Yes. We also have 1% organic milk and other healthier options. Just the way it is.
Posted on 3/2/16 at 10:17 am to Janky
quote:Don't sear with butter. Sear with an oil that can do it, then do the butter thing at the end.
Searing a steak wth butter
Posted on 3/2/16 at 10:17 am to Will Cover
quote:
Heat skillet. Add olive oil.
This is really all that should be done. Sear w/ olive oil (I use EVVO). If you want to throw a clump of butter on it after taking it off the grill I'm sure it will end up melting.
I'm with LEarl here in wondering what the world is coming to that we are placing butter on steaks. Probably the same people ordering steaks at sammys.
Posted on 3/2/16 at 10:17 am to Janky
Posted on 3/2/16 at 10:18 am to Janky
quote:
We also have 1% organic milk and other healthier options.
What makes you (or your wife) think "yogurt butter" is a healthier option than real butter?
This post was edited on 3/2/16 at 10:20 am
Posted on 3/2/16 at 10:19 am to rmc
quote:
I'm with LEarl here in wondering what the world is coming to that we are placing butter on steaks. Probably the same people ordering steaks at sammys.
well LE is trolling
I hope you are too or you are truly ignorant
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