- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Screw all natural and fresh, what's your favorite crappy frozen/packaged alternatives?
Posted on 6/8/22 at 8:42 am
Posted on 6/8/22 at 8:42 am
Got any frozen/pre-packeged food you prefer over the fresh made alternatives? I love bread. Fresh baked bread with butter is one of my life's greatest pleasures. But there is something about Cole's frozen garlic bread. With enough marinara sauce to sop up I could eat a whole loaf by myself. I think a lot of it is the crunchy texture it gets after baking.
Posted on 6/8/22 at 8:46 am to DeoreDX
These aren't crappy. But they're frozen and hard to beat:
Mary B's Biscuits
Idaho brand Hand Cut French Fries
Mary B's Biscuits
Idaho brand Hand Cut French Fries
Posted on 6/8/22 at 8:53 am to DeoreDX
A pan of sister schubert pig in the blankets or cinnamon rolls are hard to beat, bud.
Posted on 6/8/22 at 8:58 am to thegreatboudini
quote:
A pan of sister schubert pig in the blankets
Hell yes
Posted on 6/8/22 at 9:01 am to DeoreDX
I like a frozen uncruatsble more than a home made room temp PB&J most of the time.
Posted on 6/8/22 at 9:03 am to LSUballs
frozen onion rings in an air fryer
frozen samosas in an air fryer
Now I'm not saying it's better than collards you've cooked from scratch, but if you sautee diced onions, jalapenos, tomatoes, and ham, then add a can of Margaret Holmes seasoned collards, and simmer for awhile, you've got some tasty, spicy collards in a fraction of the time.
frozen samosas in an air fryer
Now I'm not saying it's better than collards you've cooked from scratch, but if you sautee diced onions, jalapenos, tomatoes, and ham, then add a can of Margaret Holmes seasoned collards, and simmer for awhile, you've got some tasty, spicy collards in a fraction of the time.
Posted on 6/8/22 at 9:06 am to LSUballs
quote:
Mary B's Biscuits
Legit.
Posted on 6/8/22 at 9:18 am to DeoreDX
i'll frick up some canned tommales
Posted on 6/8/22 at 9:19 am to Alyosha
quote:I love making these from Pillsbury sheets, sausage and thin cut cheddar.
Pigs in a blanket
Love the packaged veggies from Green Giant.
Posted on 6/8/22 at 9:20 am to DeoreDX
I don't know about preferring over fresh, but Totino's pizza will always be great to me.
Bob Evans mashed potatoes don't disappoint.
And everyone thinks I'm gross, but Spaghetti O's with no meatballs will forever be one of my favorite foods. It's all I ate when I had Covid.
Bob Evans mashed potatoes don't disappoint.
And everyone thinks I'm gross, but Spaghetti O's with no meatballs will forever be one of my favorite foods. It's all I ate when I had Covid.
Posted on 6/8/22 at 9:28 am to LouisianaLady
quote:Idahoan 4 cheese.
Bob Evans mashed potatoes
Posted on 6/8/22 at 9:43 am to AlxTgr
quote:
I love making these from Pillsbury sheets, sausage and thin cut cheddar.
How did I never think about cheese?! I make mini pigs in blankets with lil smokies when we have parties. Addictive.
Posted on 6/8/22 at 9:49 am to LouisianaLady
quote:I was just trying to copy Shipley's and/or the various Asian places around here. We like mine better than both.
How did I never think about cheese?!
Posted on 6/8/22 at 10:09 am to DeoreDX
Joe and Nellie's lime and lemon juice for all my citrus needs in recipes, marinades etc.
I never use fresh squeezed. Good quality bottled is easier, faster and tastes just the same.
I never use fresh squeezed. Good quality bottled is easier, faster and tastes just the same.
This post was edited on 6/8/22 at 10:13 am
Posted on 6/8/22 at 10:18 am to DeoreDX
TGI Friday's potato skins
frozen chicken tenders
velveeta shells & cheese
One of my favorite batch night meals
frozen chicken tenders
velveeta shells & cheese
One of my favorite batch night meals
Posted on 6/8/22 at 10:19 am to LSUballs
quote:
Mary B's Biscuits
Very good, but the walmart store brand is actually better.
I'll add the precut breakfast sausage patties from Sam's. Tennessee something or other I think. Excellent and super convenient (great in air fryer)
Posted on 6/8/22 at 10:22 am to lsujro
I've been trying to make biscuits from scratch and mostly failing. I guess it's time for Mary Bs.
Posted on 6/8/22 at 10:25 am to lsujro
quote:
I'll add the precut breakfast sausage patties from Sam's.
I get these from Sam's. They're fantastic.
Posted on 6/8/22 at 10:33 am to LSUballs
California pizza kitchen is my favorite frozen pizza…..
Popular
Back to top
Follow TigerDroppings for LSU Football News