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re: Saints game menu

Posted on 1/17/21 at 9:44 am to
Posted by notiger1997
Metairie
Member since May 2009
58165 posts
Posted on 1/17/21 at 9:44 am to
quote:

chicken tortilla soup


What recipe do you use?
Posted by cuyahoga tiger
NE Ohio via Tangipahoa
Member since Nov 2011
5838 posts
Posted on 1/17/21 at 10:07 am to
nuts don't fall far from the tree
Posted by tlsu15
Capital of Texas
Member since Aug 2011
10025 posts
Posted on 1/17/21 at 10:11 am to
Popeyes chicken and biscuits
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
21935 posts
Posted on 1/17/21 at 11:14 am to
I'm frying some wings (naked) and making a chicken and sausage jambalaya.
Posted by choupic
Somewhere on da bayou
Member since Nov 2009
2022 posts
Posted on 1/17/21 at 1:22 pm to
Making some flatbread pizzas(Pepperoni,Sumpreme, and Buffalo Chicken Ranch) and some steak bombs. Chips and dip also.
Posted by arseinclarse
Algiers Purnt
Member since Apr 2007
34414 posts
Posted on 1/17/21 at 1:34 pm to
Chicken wings and French onion dip w/ chips
Posted by mettematt9
Austin
Member since Oct 2010
672 posts
Posted on 1/17/21 at 3:31 pm to
Smoked quail stuffed with Boudain, pecan wild rice

Bottle of gigondas
Posted by Moe Betta
Baton Rouge
Member since Sep 2019
381 posts
Posted on 1/17/21 at 3:56 pm to
Pork Egg Rolls (bought), Pork Fried Rice (making), General Tao's Chicken (bought)/White Rice, hot and sour soup (making)
This post was edited on 1/17/21 at 3:59 pm
Posted by Saskwatch
Member since Feb 2016
16577 posts
Posted on 1/17/21 at 3:59 pm to


Pork belly burnt endz
Posted by NOLAGT
Over there
Member since Dec 2012
13540 posts
Posted on 1/17/21 at 4:49 pm to
Some good ol simple cheese burgers. Fresh ground chuck roast with some added brisket fat, salt and pepper only Dressed up on a Hawaiian roll. Wild pig that I had NuNus make into steens sausage.









Posted by Athis
Member since Aug 2016
11640 posts
Posted on 1/17/21 at 5:28 pm to
I have been grazing all day.. My usual Sunday.. Chips and dip.. Hot Dogs.. Cereal..
Posted by Woobie
Member since Jan 2017
2820 posts
Posted on 1/17/21 at 5:32 pm to
quote:

chili after all that canned chili talk


did a camp fire chili

good weather for it
Posted by Uncle JackD
Member since Nov 2007
58645 posts
Posted on 1/17/21 at 5:49 pm to
Don’t give a damn about the Saints but Supper is on point tonight with specs & oysters



Posted by Saskwatch
Member since Feb 2016
16577 posts
Posted on 1/17/21 at 6:05 pm to
quote:

specs & oysters


hot damn
Posted by ItNeverRains
37069
Member since Oct 2007
25494 posts
Posted on 1/17/21 at 6:06 pm to
Pot roast
French bread

Papillon
Posted by BugAC
St. George
Member since Oct 2007
52812 posts
Posted on 1/17/21 at 6:55 pm to
Flemish Stew - basically a pork stew with a Trappist ale as the liquor, and using some sourdough with mustard as the thickening agent. Used St. Bernardus Abt 12. Smells great so far. Will be served on some egg noodles.

Flemish Stew article and recipe

ETA:



It’s delicious

Another ETA: one thing I’d change is maybe less brown sugar. Called for 1 TBSP but I doubled the recipe so I added 1.5 tbsp. It’s still great but next time may keep it at 1/2 - 1 tbsp. Also, the traditional dish calls for only onions, but next time, I’d add some mushrooms and maybe some celery. It’s a great dish, and using a slice of bread to act as a thickener was pretty smart. I used a sourdough from Whole Foods.
This post was edited on 1/17/21 at 8:58 pm
Posted by lammo
RIP LAMMO
Member since Aug 2005
9358 posts
Posted on 1/17/21 at 7:25 pm to
Oxtail and green onion ramen soup
Posted by jlnoles79
Member since Jan 2014
12855 posts
Posted on 1/18/21 at 1:25 pm to
quote:

Stuffed artichoke, brats (getting ready for next week), King Cake


May have that on my Bucs NFC title gameday menu
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