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re: Saints game menu
Posted on 1/17/21 at 9:44 am to duchuntintiger
Posted on 1/17/21 at 9:44 am to duchuntintiger
quote:
chicken tortilla soup
What recipe do you use?
Posted on 1/17/21 at 10:07 am to CuyahogaTigerJr
nuts don't fall far from the tree
Posted on 1/17/21 at 10:11 am to duchuntintiger
Popeyes chicken and biscuits
Posted on 1/17/21 at 11:14 am to duchuntintiger
I'm frying some wings (naked) and making a chicken and sausage jambalaya.
Posted on 1/17/21 at 1:22 pm to CHEDBALLZ
Making some flatbread pizzas(Pepperoni,Sumpreme, and Buffalo Chicken Ranch) and some steak bombs. Chips and dip also.
Posted on 1/17/21 at 1:34 pm to choupic
Chicken wings and French onion dip w/ chips
Posted on 1/17/21 at 3:31 pm to duchuntintiger
Smoked quail stuffed with Boudain, pecan wild rice
Bottle of gigondas
Bottle of gigondas
Posted on 1/17/21 at 3:56 pm to mettematt9
Pork Egg Rolls (bought), Pork Fried Rice (making), General Tao's Chicken (bought)/White Rice, hot and sour soup (making)
This post was edited on 1/17/21 at 3:59 pm
Posted on 1/17/21 at 4:49 pm to Saskwatch
Some good ol simple cheese burgers. Fresh ground chuck roast with some added brisket fat, salt and pepper only Dressed up on a Hawaiian roll. Wild pig that I had NuNus make into steens sausage.
Posted on 1/17/21 at 5:28 pm to duchuntintiger
I have been grazing all day.. My usual Sunday.. Chips and dip.. Hot Dogs.. Cereal..
Posted on 1/17/21 at 5:32 pm to Turftoe
quote:
chili after all that canned chili talk
did a camp fire chili
good weather for it
Posted on 1/17/21 at 5:49 pm to duchuntintiger
Don’t give a damn about the Saints but Supper is on point tonight with specs & oysters
Posted on 1/17/21 at 6:05 pm to Uncle JackD
quote:
specs & oysters
hot damn
Posted on 1/17/21 at 6:06 pm to duchuntintiger
Pot roast
French bread
Papillon
French bread
Papillon
Posted on 1/17/21 at 6:55 pm to ItNeverRains
Flemish Stew - basically a pork stew with a Trappist ale as the liquor, and using some sourdough with mustard as the thickening agent. Used St. Bernardus Abt 12. Smells great so far. Will be served on some egg noodles.
Flemish Stew article and recipe
ETA:
It’s delicious
Another ETA: one thing I’d change is maybe less brown sugar. Called for 1 TBSP but I doubled the recipe so I added 1.5 tbsp. It’s still great but next time may keep it at 1/2 - 1 tbsp. Also, the traditional dish calls for only onions, but next time, I’d add some mushrooms and maybe some celery. It’s a great dish, and using a slice of bread to act as a thickener was pretty smart. I used a sourdough from Whole Foods.
Flemish Stew article and recipe
ETA:
It’s delicious
Another ETA: one thing I’d change is maybe less brown sugar. Called for 1 TBSP but I doubled the recipe so I added 1.5 tbsp. It’s still great but next time may keep it at 1/2 - 1 tbsp. Also, the traditional dish calls for only onions, but next time, I’d add some mushrooms and maybe some celery. It’s a great dish, and using a slice of bread to act as a thickener was pretty smart. I used a sourdough from Whole Foods.
This post was edited on 1/17/21 at 8:58 pm
Posted on 1/17/21 at 7:25 pm to duchuntintiger
Oxtail and green onion ramen soup
Posted on 1/18/21 at 1:25 pm to Stadium Rat
quote:
Stuffed artichoke, brats (getting ready for next week), King Cake
May have that on my Bucs NFC title gameday menu
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