- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Sac-a-lait restaurant in Nola
Posted on 3/19/15 at 3:45 pm
Posted on 3/19/15 at 3:45 pm
14
Posted on 3/19/15 at 4:00 pm to MiloDanglers
quote:
Menu looks interesting
Look pretty pricey as well.
30 bucks for fried catfish? 48 for stuffed flounder?
This post was edited on 3/19/15 at 4:02 pm
Posted on 3/19/15 at 4:03 pm to MiloDanglers
Heard it was crappie
Posted on 3/19/15 at 4:21 pm to TigerWise
*golf clap*
Posted on 3/19/15 at 4:57 pm to MiloDanglers
quote:
Anybody been?
There was a thread a while back. It opens today, I think.
Prices work there.
Posted on 3/19/15 at 5:43 pm to MiloDanglers
They spelled it wrong
Posted on 3/19/15 at 5:47 pm to Oenophile Brah
quote:
Prices work there.
Someone should tell Peche. Place is a comparative bargain.
Posted on 3/19/15 at 8:33 pm to MiloDanglers
quote:
The food was very average with a high cost and too much salt.
Yep. Sounds like Hot Tails.
I hope the bank gets their money back.
Posted on 3/19/15 at 8:57 pm to Btrtigerfan
Buddy of mine was supposed to be a manager there, but I heard through the grapevine he got let go before they opened. Cheryl from Duvic's is going to be working there. She's awesome. My best wishes go out to them. They were talking about letting people bring in their own fresh catches and cooking them. Not sure if that's going to go through or not but it's an awesome idea.
Posted on 3/19/15 at 11:09 pm to TheCoveBR
Owner is the guy who opened hot tails in New Roads. Goods cat.
Posted on 3/19/15 at 11:46 pm to Y.A. Tittle
quote:
Someone should tell Peche. Place is a comparative bargain.
I actually meant to say prices will not work there.
Damn phones.
Posted on 3/20/15 at 6:58 am to Y.A. Tittle
quote:
Look pretty pricey as well.
Well, the guy said "We're going to really aim this restaurant at winning James Beard awards and things like that,"
Gots to price that stuff right, brah.
Posted on 3/20/15 at 7:53 am to MiloDanglers
If they don't have real sac-a-lait, then i don't go there. that's all folks
Posted on 3/20/15 at 9:11 am to Oenophile Brah
I'm not eating there until I get the name of this place approved by R2R.
Posted on 3/20/15 at 9:14 am to ItFliesItDies
quote:I'm really confused how you name a restaurant after a particular type of fish and don't even serve it on the menu
If they don't have real sac-a-lait, then i don't go there. that's all folks
Posted on 3/20/15 at 10:32 am to MiloDanglers
For a second I looked at the title and thought I was on the outdoor board, with their Sacalait, sacaulait, sac-a-lait, sac-au-lait.
Posted on 3/20/15 at 10:36 am to baytiger
quote:
I'm really confused how you name a restaurant after a particular type of fish and don't even serve it on the menu
I wonder if it's possible to even commercially procure?
No doubt, if so, they'd be hawking the little buggers for 25-30 bucks a pop.
Posted on 3/20/15 at 10:47 am to Y.A. Tittle
quote:
I wonder if it's possible to even commercially procure?
No doubt, if so, they'd be hawking the little buggers for 25-30 bucks a pop.
I know the owner, went to school with him. Good guy.
And with the name, it will be near impossible to stock a restaurant with sac-a-lait even for 1 busy night. My dad fishes nearly exclusively for sac au lait now that he's retired, and he's caught a bunch before (20-40) with my uncle, but you got to fish at the right time. And you can't exactly trawl for sac a lait.
Right now, it's terrible fishing for sac a lait. River is too high.
Posted on 3/20/15 at 10:52 am to MiloDanglers
Menu is way overpriced.
Posted on 3/20/15 at 11:02 am to REG861
quote:
Menu is way overpriced.
Place is positioning itself as a sort of downhome fish house type place, but is more expensive than August or Revolution.
Page 1 of 3
Popular
Back to top
Follow TigerDroppings for LSU Football News