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re: Sac-a-lait restaurant in Nola
Posted on 3/21/15 at 8:21 pm to arseinclarse
Posted on 3/21/15 at 8:21 pm to arseinclarse
Here now, apparently the new prices were put on the menu yesterday.
Deviled crab was awesome(favorite app) fried alligator is really good . Oysters big and clean and the homemade crackers are phenomenal (I could eat just that by itself) . Corn and shrimp bisque is different but I would recommend it.
Didn't care the turtle boudin, I will report back with entrees in a little while.
Definitly worth a try with an awesome atmosphere.
This post was edited on 3/22/15 at 1:23 pm
1
Posted on 3/22/15 at 9:49 am to Mmackl1
That's a pretty good tactic, I suppose. Troll everybody with absolutely outrageous menu prices before you open, so when you do so with prices that are only slightly out of whack from what customers would likely expect, they won't be too outraged.
Posted on 3/22/15 at 11:45 am to Y.A. Tittle
Posted on 3/22/15 at 11:53 am to Mmackl1
Damn thistle (by far the girls favorite drink)
Crawfish fettuccini
Blackened redfish
Lost trout - on top of crawfish étouffée, it was delicious
Speckled butter beans
Posted on 3/23/15 at 2:05 pm to Mmackl1
oysters with homemade crackers
Deserts: left- morganza cake (similar to german chocolate) middle - banana pudding with peanutbutter graham cracker base right- Bourbon balls (like a begniet with sweet glaze on top)
stuffed flounder
Posted on 3/23/15 at 2:14 pm to MeridianDog
quote:Pretty sure that is a federal law. Same reason you dont see largemouth bass in any restaurant
I think it is against the law in Mississippi to serve Crappy in a restaurant, since they are a wild game fish.
Posted on 4/29/15 at 1:32 pm to Mmackl1
quote:
Mmackl1
Thanks for the pics. Looks good. Any overall thoughts?
Anyone else have any thoughts? Bumping this because I'm considering going their in the near future. The menu does seem a little more reasonable, but some items are still a little pricey.
Posted on 4/29/15 at 1:35 pm to MiloDanglers
my parents have beenand raved about it. Its on my list of upcoing places to go. FYI my parents are really classic when it comes to their pallats. So this was way out of the box for them and I was shocked they loved it so much.
Posted on 4/29/15 at 2:41 pm to KingRanch
quote:
They spelled it wrong
This.
quote:
I know the owner, went to school with him. Good guy.
This.
Posted on 4/29/15 at 2:50 pm to MeridianDog
quote:
I think it is against the law in Mississippi to serve Crappy in a restaurant, since they are a wild game fish
I am almost 100% sure that is the case in LA as well. Cool name....
Posted on 4/29/15 at 3:53 pm to Geauxld Finger
quote:
I was shocked they loved it so much.
Good to know. Thanks
Posted on 5/12/15 at 6:57 pm to kennypowers816
I really liked it. I am headed back to NOLA in 2 weeks and plan on going here, along with Peche and NOLA smokehouse over the course of the weekend.
I saw this on Facebook so I'm assuming they added stuff to the menu.
Posted on 5/12/15 at 9:29 pm to kennypowers816
I did not see it, nice write up!
Posted on 8/30/17 at 4:21 pm to MiloDanglers
I went here on Saturday evening. There is so much potential. Service was great, food was great, fairly short menu, Jucifer on tap, but holy shite was it over priced. $26 for the redfish wouldn't be bad but the filet was no bigger than my hand. Grilled oysters were as good as anywhere but I'm scared to know how much they cost.
It was basically $80 pp for apps. We left hungry.
It was basically $80 pp for apps. We left hungry.
Posted on 8/30/17 at 4:43 pm to pjab
They have the most outrageous prices in the city, it's almost comical 
I can only think their target customer is a know nothing tourist, because there is no way a person from NOLA eats there and becomes a regular
I can only think their target customer is a know nothing tourist, because there is no way a person from NOLA eats there and becomes a regular
Posted on 8/30/17 at 6:03 pm to GynoSandberg
I ate here a month or two ago. Everything I had was absolutely delicious. The prices are outrageous though. I'll go to either Cochon or Peche nearby instead every time.
Posted on 8/30/17 at 9:34 pm to BugAC
Deleted
This post was edited on 8/30/17 at 9:38 pm
Posted on 8/31/17 at 10:13 am to MiloDanglers
Solid restaurant, solid people, Sam and Cody are 100% legit Chefs.. Heard they will be on Food Network this year or next.. I have nothing but good things to say.
Posted on 8/31/17 at 10:32 am to GynoSandberg
Its a good restaurant, but yeah, the prices are absolutely obscene.
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