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Started By
Message
Pulled the trigger on a RecTeq 590 today. (Recommend pellets)
Posted on 3/25/21 at 8:08 pm
Posted on 3/25/21 at 8:08 pm
It’s on the way! What kind of pellets do I need? Not looking to trade pellets every time I cook. I’ll be doing Boston butts, chicken thighs and occasionally steaks. Also redfish on half-shell.
This post was edited on 3/25/21 at 8:24 pm
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Posted on 3/25/21 at 8:19 pm to WPsportsman
t00f in
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2
Posted on 3/25/21 at 8:37 pm to WPsportsman
Lumberjack competition blend
Posted on 3/25/21 at 9:08 pm to USEyourCURDS
1
only pellets I think suck are the traeger pellets I got at dat Costco.
Comp pellets like B&B at Academy and Pitboss at Lowes are solid for all applications.
only pellets I think suck are the traeger pellets I got at dat Costco.
Comp pellets like B&B at Academy and Pitboss at Lowes are solid for all applications.
Posted on 3/25/21 at 10:06 pm to WPsportsman
B&B, Bear Mountain
Posted on 3/25/21 at 10:15 pm to WPsportsman
In 12 years of pellet cooking I’ve ran just about every brand out there with no issues. I just buy the cheapest shite I can find now to run in my Yoder. Every pellet has the same flavor, don’t feed into the wood type. I have been buying 40lb bags at Sams now for a while.
Posted on 3/25/21 at 10:25 pm to WPsportsman
The ones at Sam’s burn real clean for me. I have less ash to clean up and they seem to not empty as fast in my hopper. I believe they are a hickory, oak, cherry and maple blend. You get a 40 pound bag for what some 20 pound brands cost.
Posted on 3/25/21 at 10:38 pm to WPsportsman
(no message)
Posted on 3/25/21 at 11:19 pm to WPsportsman
Bad choice
Posted on 3/26/21 at 7:12 am to WPsportsman
I really like lumberjack, but I can’t find them locally around BR. I usually roll with kingsford when I don’t feel like ordering lumberjack
Posted on 3/26/21 at 9:09 am to WPsportsman
I get pit boss competition blend or bear mountain oak from tractor supply.
Posted on 3/26/21 at 9:15 am to Glock17
B&B set it and forget it.
Posted on 3/26/21 at 9:22 am to OSoBad
quote:
don’t feed into the wood type.
This is the most pellet-smoldering outdoor electric oven comment I’ve ever seen.
When you run an actual smoker with actual wood, you’ll see HUGE differences with wood types.
Posted on 3/26/21 at 11:59 am to sml71
I completely agree, using my Masterbuilt gravity feed and using real wood is amazing. I can tell the different types used unlike pellets. I recommend the Masterbuilt to everyone looking at pellet grills now. You still get the set it and forget ability but with 10x the smoke flavor.
Posted on 3/26/21 at 2:18 pm to WPsportsman
I just got my 590, put it together last night and did the initial burn in. I used B&B competition from Academy. It reached 400 degrees really quick and stayed at exactly 400 for most of the 1 hour burn-in. Went as low as 397 and as high as 402, but most of the time was dead nuts on 400. I was impressed. Cooking baby backs on it tomorrow if I have time.
Posted on 3/26/21 at 2:39 pm to WPsportsman
Lumberjack or pellets from Sams are what I use. Both work great
Posted on 3/26/21 at 6:34 pm to WPsportsman
I bought a 590 and I've been using it for a little over a month. I've been using pellets from Lowes which is like 19.99 for 40lbs
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