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Started By
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PSA: Saw Huy Fong Sriracha back on the shelves yesterday
Posted on 10/12/23 at 10:53 am
Posted on 10/12/23 at 10:53 am
I know people are big fans of Huy Fond, and I remember seeing a thread about how they are in short supply. I saw these yesterday at the Hong Kong market on Sherwood and Florida.
9
Posted on 10/12/23 at 10:57 am to PeteRose
Posted on 10/12/23 at 11:10 am to PeteRose
Posted on 10/12/23 at 11:12 am to PeteRose
Never noticed it was in short supply. Dont' think i've ever not seen it at the Rouses on Airline.
Posted on 10/12/23 at 11:25 am to TeddyPadillac
Posted on 10/12/23 at 11:29 am to PeteRose
Supposedly the recipe is different and lighter in color. Haven't tried the new version.
Posted on 10/12/23 at 11:37 am to PeteRose
What I can no longer find is the Huy Fong Sambal Oelek. And I haven't found a good substitute for it (unlike with Sriracha).
Posted on 10/12/23 at 11:52 am to hogfly
Agreed
Posted on 10/12/23 at 12:06 pm to PeteRose
They changed the source of their peppers years back and it hasn’t been the same since.
Posted on 10/12/23 at 12:11 pm to PeteRose
I've been able to find it at the, uh, less fancy grocery stores. For whatever reason it doesn't appear that the brothas give much of a shite about Huy Fong Sriracha.
Posted on 10/12/23 at 1:17 pm to patnuh
quote:
They changed the source of their peppers years back and it hasn’t been the same since.
The original supplier now makes their rip off version from the same peppers.
Google Underwood Ranch Sriracha
Posted on 10/12/23 at 8:25 pm to PeteRose
quote:
here's the old thread saying it's impossible to find
I hadn’t seen it locally (right outside Charleston SC) in quite some time.
Was in Publix today, saw two bottles, grabbed them both. Guy stocking shelves said he filled the rack a couple of hours before, it went quick.
Posted on 10/12/23 at 8:26 pm to hogfly
quote:
What I can no longer find is the Huy Fong Sambal Oelek.
I’ve been looking for that as well.
Posted on 10/12/23 at 8:29 pm to riverdiver
Amazon has had the sriracha and sambal oelek for awhile
Posted on 10/12/23 at 9:23 pm to PeteRose
whole foods (towne center) used to offer Sriracha wings at the meat counter and they were amazing on the grill... could not get enough. Then they stopped one day.
This lead me to try the actual Huy Fong Sriracha in a bottle , which I marinated normal wings in , then grilled -- quickly realized I do NOT enjoy that flavor. Not good.
This lead me to try the actual Huy Fong Sriracha in a bottle , which I marinated normal wings in , then grilled -- quickly realized I do NOT enjoy that flavor. Not good.
Posted on 10/12/23 at 11:27 pm to PeteRose
I never loved the stuff in the first place. And I love hot and chili sauces. But to each their own.
This post was edited on 10/14/23 at 7:15 am
Posted on 10/13/23 at 1:26 pm to Irregardless
quote:
I never loved the stuff in the first place. And I love hot and chili sauces. But to each there own.
I wanted to post this as well but figured I would get blasted. I just never got info the Huy Fong Sriracha craze.
Posted on 10/14/23 at 12:50 am to hogfly
Southern Chili lab in Gulf Shores has a black garlic Sambal that you should try. It’s delicious. I’ve been using it in several dishes.
Posted on 10/14/23 at 5:24 am to lsumailman61
Just ordered some. My son puts black garlic on everything now. He even made some of his own. Interesting stuff.
Posted on 10/14/23 at 9:50 am to BigBinBR
quote:
I wanted to post this as well but figured I would get blasted. I just never got info the Huy Fong Sriracha craze
Mixed with mayonnaise its fine for me, but by itself its not that appetizing.
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