Pork Steaks

Sous vide or instant pot

Any other way you risk drying out

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grilling recipe for pork steaks? I

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low and slow
jack miller's bbq sauce

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low and slow
jack miller's bbq sauce
BINGO

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haha. forgot to add:

yellow potato salad
baked beans
and a rice dressing

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jack miller's bbq sauce

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Best sauce around for pork or chicken.

I add some to my beans too, adds a nice taste to them.

Marinade (from a Cook's Illustrated recipe for flattened tenderloin steaks, but it works good here too)

lime zest plus 1/4 cup juice (2 limes)
4 garlic cloves, minced
4 teaspoons honey
2 teaspoons fish sauce
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 cup vegetable oil

Whisk all but the oil in a large bowl. Whisking constantly, slowly drizzle oil into the mixture until fully incorporated.

Put the marinade and steaks in a zip-lock bag for an hour or so at room temperature.

I grill them indirect on a Weber kettle, with the charcoal behind fire bricks, for about 3 hours. Flip now and then. May need to add coals after a bit, and you can put the meat direct at the end if it needs any more browning.

Some of the St. Louis area guys at Virtual Weber Bullet board have posted various recipes for pork steaks. They are apparently very popular in that region.

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Pork Steaks
Marinade (from a Cook's Illustrated recipe for flattened tenderloin steaks, but it works good here too)

lime zest plus 1/4 cup juice (2 limes)
4 garlic cloves, minced
4 teaspoons honey
2 teaspoons fish sauce
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 cup vegetable oil

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all that for a cheap arse pork steak? man......just put some salt and pepper on that bitch and throw it on the grill. grab a beer and watch the smoke.

I like mine in a little Lawrys Pinapple Teriaki Marinade. Not long, about 10 minutes are so. Slap them on a hot grill for 3-4 minutes a side and eat.

Brown them lightly and then simmer them in a large batch of homemade red gravy, Nola Sicilian style till fork tender. Serve that over any type of pasta you’d like.

Seasonal and a little yellow mustard. Slather it on and let it sit overnight, grill it at about 400 until browned good. Remove, transfer to a pan, cover tightly with foil and stick them in an ice chest or the unheated oven for an hour or 2 to rest.
If you want bbq sauce on them, slather it on the last 10 minutes of cooking and lower the heat.