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Posted on 4/7/19 at 11:58 am to nateslu1
So it's a pork chop?
Posted on 4/7/19 at 12:02 pm to KosmoCramer
It's a Pork Sirloin.
Posted on 4/7/19 at 12:09 pm to nateslu1
On the grill and sealed with BBQ sauce at the end.
Posted on 4/7/19 at 12:29 pm to nateslu1
It's a pork chop. Sear it hot & fast.
Posted on 4/7/19 at 5:44 pm to sleepytime
Some of you are making this more complicated than is has to be. It’s a damn pork steak.
Season how you want at least 4-5 hours before and throw in the fridge. Light the Ole Smokey. Throw on the grate till it looks done. Whatever sauce you want is optional.
Enjoy.
Season how you want at least 4-5 hours before and throw in the fridge. Light the Ole Smokey. Throw on the grate till it looks done. Whatever sauce you want is optional.
Enjoy.
Posted on 4/7/19 at 6:34 pm to KosmoCramer
quote:
So it's a pork chop?
Nope, chops come from the loin, pork steaks come from the Boston butt (front shoulder)
Posted on 4/7/19 at 7:56 pm to nateslu1
I cooked some on the Blackstone griddle a week or so ago. I went pretty basic and used Allegro marinade. They came out pretty damn good.
Posted on 4/7/19 at 11:10 pm to nateslu1
I can only offer I once had an apple-wood smoked pork "ribeye" that had been glazed with some type of raspberry sauce.
It was served with a sweet potato/apple compote and black eyed peas with cornbread.
It was a hole in the wall joint in SW Virginia that a local bragged about to me and he was spot on, simple yet delightful.
It was served with a sweet potato/apple compote and black eyed peas with cornbread.
It was a hole in the wall joint in SW Virginia that a local bragged about to me and he was spot on, simple yet delightful.
Posted on 4/9/19 at 2:43 am to Twenty 49
quote:
Some of the St. Louis area guys at Virtual Weber Bullet board have posted various recipes for pork steaks. They are apparently very popular in that region.
Yep. I found a recipe last summer for St. Louis style pork steaks. Cooked some for the LSU-Miami game. You hit them with pepper, salt and granulated garlic, sear them on the grill, then put them in a disposable aluminum pan with a mixture that’s half beer, half barbecue sauce that kind of covers the steaks. Let them cook for a couple hours. They turned out great. Need to cook that again.
Here’s a recipe
LINK
Posted on 4/9/19 at 8:01 am to nateslu1
quote:
Pork Steaks by nateslu1
They're one our main staples at the deer camp because they're cheap and easy to cook. We just cook on a gill over an oak fire with Tony's.
Posted on 4/9/19 at 9:26 am to tigerdup07
Great inexpensive cut that is very versatile.
Just don't overcook.
Just don't overcook.
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