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Popeyes Turkey

Posted on 11/26/20 at 7:32 am
Posted by Grinder
Member since Nov 2007
2753 posts
Posted on 11/26/20 at 7:32 am
Anyone get one of these before? Cooking recommendations?

Mine’s thawed and don’t want to screw up this bird.
Posted by SixthAndBarone
Member since Jan 2019
11332 posts
Posted on 11/26/20 at 7:34 am to
No clue what a Popeyes turkey is but I’m pretty sure you’re gonna screw it up.
This post was edited on 11/26/20 at 7:42 am
Posted by jmarto1
Houma, LA/ Las Vegas, NV
Member since Mar 2008
39216 posts
Posted on 11/26/20 at 7:36 am to
I've heard these are legit
Posted by Fox McCloud
Member since Oct 2020
3525 posts
Posted on 11/26/20 at 7:37 am to
Just put it in the oven on 350
Posted by soccerfüt
Location: A Series of Tubes
Member since May 2013
76132 posts
Posted on 11/26/20 at 7:38 am to
It’s precooked*, you can eat it right now.





















*if you’re a vulture, otherwise you’ll need to cook it
Posted by AUriptide
Member since Aug 2009
7459 posts
Posted on 11/26/20 at 7:40 am to
Its already cooked.

Just pour the juice over it and put it in the oven at 300 to heat.
This post was edited on 11/26/20 at 7:41 am
Posted by The Torch
DFW The Dub
Member since Aug 2014
30397 posts
Posted on 11/26/20 at 7:43 am to
Microwave 2 1/2 hours
Posted by evil cockroach
27.98N // 86.92E
Member since Nov 2007
9366 posts
Posted on 11/26/20 at 7:47 am to
Posted by HerkFlyer
Auburn, AL
Member since Jan 2018
3212 posts
Posted on 11/26/20 at 7:56 am to
quote:

Mine’s thawed


quote:

don’t want to screw up this bird.


Well, get it back in the deep freezer if you’re frying it... ASAP
Posted by Babewinkelman
Member since Jan 2015
1466 posts
Posted on 11/26/20 at 7:59 am to
Before you serve, it is mandatory that you have everyone pull up and wait
Posted by TDsngumbo
Member since Oct 2011
51586 posts
Posted on 11/26/20 at 8:05 am to
And be sure to fry it outdoors, preferably on a wooden deck and under a roof to protect from the elements.
Posted by geauxtigers87
Louisiana
Member since Mar 2011
27706 posts
Posted on 11/26/20 at 8:06 am to
It's delicious
Posted by Grinder
Member since Nov 2007
2753 posts
Posted on 11/26/20 at 8:09 am to
quote:

Before you serve, it is mandatory that you have everyone pull up and wait


Best reply.


Posted by DownSouthCrawfish
Lift every voice and sing
Member since Oct 2011
41512 posts
Posted on 11/26/20 at 8:09 am to
I've always heard they were pretty good.
Posted by VinegarStrokes
Georgia
Member since Oct 2015
14267 posts
Posted on 11/26/20 at 8:16 am to
Make sure you tell your guests that “we ain’t got no mo dahhhk”
Posted by rsbd
banks of the Mississippi
Member since Jan 2007
23471 posts
Posted on 11/26/20 at 8:17 am to
Pull up will bring it out in 350 minutes
Posted by Barstools
Atlanta
Member since Jan 2016
12117 posts
Posted on 11/26/20 at 8:18 am to
First you make a roux
Posted by tigerband6971
hammond,la
Member since Sep 2018
127 posts
Posted on 11/26/20 at 8:19 am to
We bought one last two years and just follow the directions.they taste good and we’re juicy.
This year they ran out two weeks ago at all the Popeyes in my area because I was told less were shipped
Posted by ItNeverRains
Offugeaux
Member since Oct 2007
28166 posts
Posted on 11/26/20 at 8:25 am to
We got one from Heberts stuffed with rice dressing deboned. Thawed takes about 3.5-4 hours. Approx 10lbs.
Posted by windshieldman
Member since Nov 2012
12818 posts
Posted on 11/26/20 at 8:27 am to
Popeye’s didn’t teach you how to do this in the hiring process?
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