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Started By
Message
re: PoBoys you HAVE TO TRY!
Posted on 4/9/08 at 9:37 am to DrEdgeLSU
Posted on 4/9/08 at 9:37 am to DrEdgeLSU
You must be retarted.. Seriously.
If someone wanted a muffalatta and was handed a sub with olive dressing do you really think they WOULDNT care? The only difference is the bread like they say. Yea you can take a bite and it might taste good but you cant walk away and say they have the best muff around can you?
Might want to also have your blood pressure checked.
If someone wanted a muffalatta and was handed a sub with olive dressing do you really think they WOULDNT care? The only difference is the bread like they say. Yea you can take a bite and it might taste good but you cant walk away and say they have the best muff around can you?
Might want to also have your blood pressure checked.
Posted on 4/9/08 at 9:38 am to Catman88
quote:
Thats fine but you would be pretty confused if you ordered a pizza and they gave you a po-boy and said it was a pizza right? Many places around here MARKET a Sub as a po-boy take your money then give you a sub. If I wanted a sub I would go to Subway. If its on the menu as a Po-Boy then it better be on french bread. If you market it as a NO Po-Boy it better be on NO french bread. Not a hard concept.
So if I go to New Orleans and order Jamabalaya, If it comes out and has tomoatos in it I have send it back cause everyone knows you don't put tomatos in Jamabalaya.
Posted on 4/9/08 at 9:42 am to Kajungee
Well there are two known varieties of Jamabalaya Creole and Cajun. Pretty widely known that Creole variety has tomato.
Posted on 4/9/08 at 9:49 am to Catman88
quote:
Well there are two known varieties of Jamabalaya Creole and Cajun. Pretty widely known that Creole variety has tomato.
What if the menu doesn't specify which kind it is? I mean, that would be an absolute travesty!
Posted on 4/9/08 at 10:05 am to DrEdgeLSU
No it wouldnt ignorant a-hole. It would STILL be Jamabalaya. With or without tomato it is still Jamabalaya. Unlike a Po-Boy with NO french bread. Way to continue to make yourself look like an idiot.
Posted on 4/9/08 at 10:12 am to Catman88
:wah: :wah: 
Posted on 4/9/08 at 12:27 pm to DrEdgeLSU
How in the world did my comment about a good place to get a cheap po'boy turn into a 6 page, 100+ reply thread?
Posted on 4/9/08 at 2:59 pm to Catman88
quote:
Yea its a sandwich NOT a Po-Boy
Well technically its not a sandwich following your standards....
1st Century B.C. - The first recorded sandwich was by the famous rabbi, Hillel the Elder, who lived during the 1st century B.C. He started the Passover custom of sandwiching a mixture of chopped nuts, apples, spices, and wine between two matzohs to eat with bitter herbs. The filling between the matzohs served as a reminder of the suffering of the Jews before their deliverance from Egypt and represented the mortar used by the Jews in their forced labor of constructing Egyptian buildings. Because he was the first known person to do this, and because of his influence and stature in Palestinian Judaism, this practice was added to the Seder and the Hillel Sandwich was named after him.
Posted on 4/9/08 at 3:02 pm to Enigma
Hope you're happy!! only in La. will people fight each other to the death over a poboy sammich. No wonder football is so important.. 
Posted on 4/9/08 at 3:14 pm to Goldfinger
OMG these guys are qouting from wikipedia as fact.....LOL
I bet you guys dont even know why its called a poor boy...
just a hint....IT HAD NOTHING TO DO WITH THE BREAD....
Bwahahaha
I bet you guys dont even know why its called a poor boy...
just a hint....IT HAD NOTHING TO DO WITH THE BREAD....
Bwahahaha
Posted on 4/9/08 at 3:23 pm to Catman88
Cat, where the bread is made could make the difference...back in the 70's (ya ya I know another old folks tale) a friend of mine opened a Beniet place in hammond...they were good but he could never get them just right...he brought some of that good ol river water back from New Orleans...and guess what...they were perfect...Moral of the story...I forget
Posted on 4/9/08 at 3:26 pm to Goldfinger
just to chime in here...people dont travel from around the world to eat a poboy in Baton Rouge/Shreveport/Lafayette or even Darrels in Lake Charles.
They travel from around the world to eat it in New Orleans...
Thank God the Ralphs on Jones Creek has French Bread shipped in everyday from Leidenheimer (sp?) Bakery in New Orleans.
Yall take a minute and learn something new.
LINK
They travel from around the world to eat it in New Orleans...
Thank God the Ralphs on Jones Creek has French Bread shipped in everyday from Leidenheimer (sp?) Bakery in New Orleans.
Yall take a minute and learn something new.
LINK
Posted on 4/9/08 at 3:29 pm to tavolatim
tim, you had me on the edge of my chair waiting on the part about the river water..
Posted on 4/9/08 at 3:39 pm to Catman88
..what a cuntish little bitch you are, aren't you?
Posted on 4/9/08 at 3:41 pm to Goldfinger
You are an idiot. The Wikipedia is not the only souce moron. Its well known fact. Hell its even stated as such in the Cajun and Creole Encyclopedia.
Posted on 4/9/08 at 3:42 pm to ToplessTenors4evuh
What a childish fool you are.
Posted on 4/9/08 at 3:43 pm to Catman88
Posted on 4/9/08 at 3:43 pm to mpar98
quote:
just to chime in here...people dont travel from around the world to eat a poboy in Baton Rouge/Shreveport/Lafayette or even Darrels in Lake Charles.
They travel from around the world to eat it in New Orleans...
Posted on 4/9/08 at 3:46 pm to tavolatim
Please dont try and teach anyone anything here on this board. There are the people that are hear to find a good recipe and new places to eat and yes learn something about food and then there are people on this board that proclaim Miller Light the best beer in the world and Sammys as the best restaurant in Baton Rouge and have no room in their head for discussion or learning anything new.
Posted on 4/9/08 at 3:48 pm to Catman88
:bwahaha: :bwahaha: :bwahaha: :bwahaha: :bwahaha: :bwahaha: :bwahaha: :bwahaha: :bwahaha: :bwahaha: :bwahaha: :bwahaha: :bwahaha: :bwahaha: :bwahaha:
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