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re: Pimento cheese secrets
Posted on 8/6/18 at 9:24 am to MeridianDog
Posted on 8/6/18 at 9:24 am to MeridianDog
Dill is good with tuna or salmon. I use dill weed in my Tuna Pot Pies.
This post was edited on 8/6/18 at 9:36 am
2
Posted on 8/6/18 at 10:18 am to Stadium Rat
I add grated onion and diced jalapenos!
Posted on 8/6/18 at 10:24 am to Sailorjerry
Grated onion is my go to to kick it up another level.
Posted on 8/6/18 at 10:43 am to lsurulzes88
I've never had a pimento cheese sandwich. Might have to make one this weekend. What else do you put on it (tomato, lettuce, etc.)? Do you grill it like a grilled cheese?
Posted on 8/6/18 at 10:53 am to bogart
the wife makes killer pimento cheese. Traditional recipe but she adds finely chopped jalapenos as well. They make all the difference.
This post was edited on 8/6/18 at 10:55 am
Posted on 8/6/18 at 11:15 am to fightin tigers
Extra Sharp cheese and a little pickle juice.
Posted on 8/6/18 at 11:28 am to Martini
quote:
Shredded hoop cheese, jarred pimentos drained, salt, pepper, touch of cayenne and Blue Plate. That’s it.
perfect, I use the stand mixer to bring it together (maybe add a little water or sour cream to loosen it up) , put it on fresh white bread and a glass of milk makes the perfect summer lunch
and make sure you grate the cheese yourself, the store bought pre-shredded stuff just does not work
This post was edited on 8/6/18 at 11:47 am
Posted on 8/6/18 at 12:05 pm to Stexas
quote:
This is funny to me personally because I love dill pickles, but I have not found anything else that involves dill that is even mildly tolerable. The spice by itself is evil in my sight.
Try this...best veggie dip ever (from my grandma)
1 CUP SOUR CREAM
1 CUP MAYO (not miracle whip)
1 TABLESPOON PARSLEY FLAKES
1 TABLESPOON BEAUMONDE SEASONING
1 TEASPOON DILL WEED
1 TABLESPOON MINCED DRY ONIONS OR ONION POWDER
MIX AND REFRIGERATE
THIS MIXTURE IS USUALLY DOUBLED
This post was edited on 8/6/18 at 12:07 pm
Posted on 8/6/18 at 12:09 pm to fightin tigers
Never use pre-shredded (bag) cheese. Use NY sharp cheddar block, some finely diced jalapenos, half stick of room temp cream cheese, cayenne, and garlic powder.
Posted on 8/6/18 at 1:27 pm to fightin tigers
I'm surprised one of the baws from South Carolina hasn't chimed in with a recipe.
There's pimento cheese on damn near everything down here.
There's pimento cheese on damn near everything down here.
Posted on 8/6/18 at 2:18 pm to Centinel
I usually add some Adobo sauce from a can of chipotle peppers. Gives it a nice kick and subtle smoke flavor.
Posted on 8/6/18 at 3:27 pm to Stadium Rat
quote:
Dill is good with tuna or salmon. I use dill weed in my Tuna Pot Pies.
Yes Rat - it is very good with those too. I'm certain I have forgotten other dishes I like with dill.
Posted on 8/6/18 at 3:51 pm to fightin tigers
I like to use the fleshier roasted red peppers (usually Italian brands like Mezzetti's, etc) rather than the little pimento peppers. Adding few drops of worcestershire (or fish sauce) gives it a little lift.
My grandma used the hand-cranked meat grinder--it yielded a particularly nice texture. I'm too lazy for that--I shred the cheese and coarsely chop the peppers, then mix. The cheese mushes up better if it's room temp rather than ice cold.
My grandma used the hand-cranked meat grinder--it yielded a particularly nice texture. I'm too lazy for that--I shred the cheese and coarsely chop the peppers, then mix. The cheese mushes up better if it's room temp rather than ice cold.
Posted on 8/6/18 at 4:15 pm to Centinel
quote:
I'm surprised one of the baws from South Carolina hasn't chimed in with a recipe.
They would tell you celery salt is their secret weapon.
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