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Started By
Message
Parish Brewing has jumped the shark
Posted on 5/29/19 at 1:06 pm
Posted on 5/29/19 at 1:06 pm
"This cryogenic process concentrates the flavor dense lupulin glands producing a more robust and distinctive hop flavor profile. •••
The result- the most interesting hoppy beer that we’ve ever made. Waves of pithy tangerine, lime, guava and apple give way to a deep resinous base note."
The result- the most interesting hoppy beer that we’ve ever made. Waves of pithy tangerine, lime, guava and apple give way to a deep resinous base note."
17
Posted on 5/29/19 at 1:12 pm to t00f
quote:
Parish Brewing has jumped the shark
Yes I hate when companies try different things.
Posted on 5/29/19 at 1:12 pm to t00f
When beer nerds describe beers as interesting, it makes my skin crawl
Posted on 5/29/19 at 1:13 pm to t00f
quote:
Waves of pithy tangerine, lime, guava and apple
No lime sorbet? Guava air? I'm really struggling to think of how this tastes without better descriptors.
Posted on 5/29/19 at 1:16 pm to t00f
Posted on 5/29/19 at 1:18 pm to t00f
It’s been about three years now, can we take a break from overly hoppy beers for a second?
Posted on 5/29/19 at 1:20 pm to t00f
its about time they made something new all on their own
Posted on 5/29/19 at 1:21 pm to J Murdah
Beer itself is not what I am talking about.
Posted on 5/29/19 at 1:26 pm to t00f
(no message)
This post was edited on 10/12/22 at 7:21 am
Posted on 5/29/19 at 1:27 pm to t00f
Who cares
Posted on 5/29/19 at 1:28 pm to t00f
The unique names and designs sell the beer. Along with high $$ and limited time only, so you better hurry up and stand in the long line. Put the beer in un labeled cans and see what happens.
That being said, I sure do want to try this one
That being said, I sure do want to try this one
This post was edited on 5/29/19 at 1:30 pm
Posted on 5/29/19 at 1:29 pm to celltech1981
Y’all do know there are another 997 non hoppy beers out there don’t you?
Posted on 5/29/19 at 1:36 pm to t00f
quote:
Waves of pithy tangerine, lime, guava and apple
I don't really like the taste of pith in my beer.
Posted on 5/29/19 at 1:44 pm to t00f
quote:
This cryogenic process
Been around for a few years and a lot of brewers have already produced beers using cryo hops. I've used them 3 or 4 times in my homebrews.
Posted on 5/29/19 at 1:45 pm to celltech1981
quote:
oh great, another hop forward offering.
Hop forward is an understatement with these cryo hops that are popping up. Might as well just start chewing on raw hops.
Posted on 5/29/19 at 2:06 pm to t00f
At least it's only a $16 crowler this time. At the rate Parish is going, it won't be long until we see $28 4 packs.
Posted on 5/29/19 at 2:07 pm to t00f
...and it's going to be $35 per 4 pk.
Posted on 5/29/19 at 2:12 pm to Zappas Stache
quote:
Been around for a few years and a lot of brewers have already produced beers using cryo hops. I've used them 3 or 4 times in my homebrews.
And yet in 5 years Andrew will say he was the first to use this technique.
Posted on 5/29/19 at 2:27 pm to Front9Bandit
quote:
Front9Bandit
From you. Don’t.
Posted on 5/29/19 at 2:41 pm to Zappas Stache
quote:
Been around for a few years and a lot of brewers have already produced beers using cryo hops. I've used them 3 or 4 times in my homebrews.
Yeah, from what i've read cryo is more of a cost saving technique rather than imparting new flavors from the hops. You can maximize IBU contribution using less cryo hops, comparatively.
And while they do try, they aren't nearly as obnoxious as most brewers with their beer descriptions. Burial may be the worst with the narratives of their beers.
This post was edited on 5/29/19 at 2:43 pm
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