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re: Opinion concerning F&D Board posters....

Posted on 1/9/09 at 2:11 pm to
Posted by LSUZombie
A Cemetery Near You
Member since Apr 2008
29573 posts
Posted on 1/9/09 at 2:11 pm to
quote:

try the Shrimp and Grits next time. We make them with the same grillade gravy and they are quickly becoming the number one item sold.


obvious advertising
Posted by ProudLSUMom
Missouri
Member since Sep 2007
3330 posts
Posted on 1/9/09 at 2:11 pm to
quote:

You will never please everyone. Just try to please the ones that spend the most money in your establishment.

I told Opie his packaged tartar sauce sucked and didn't belong next to his kick arse fried shrimp and he started making homemade tartar sauce. See


Good customer service for good customers!

We stopped going to a restaurant that my husband and I and some of his coworkers frequented because of the way they treated my husband when he told them his draft Abita Amber wasn't cold.

They could have handled the minor situation so much better than they did.
Posted by Broken Egg
Member since Jan 2008
777 posts
Posted on 1/9/09 at 2:12 pm to
Damn...you caught me.
Posted by Catman88
Baton Rouge, LA
Member since Dec 2004
49125 posts
Posted on 1/9/09 at 2:15 pm to
quote:

try the Shrimp and Grits next time




I made this for my GF one time using the recipe from Mr B's (who has my favorite shrimp and grits) I was so proud because it came out tasting exactly like the restaurants..

GF could NOT stand it! She didnt like the combination at all. Said the red eye gravy was "too gourmet-ish"
Posted by EMILIO
The Best Bank
Member since Apr 2007
3655 posts
Posted on 1/9/09 at 2:21 pm to
quote:

Wait...we are in a depression?


According to my monthly P&L's, yes.
Posted by Broken Egg
Member since Jan 2008
777 posts
Posted on 1/9/09 at 2:22 pm to
quote:

She didnt like the combination at all. Said the red eye gravy was "too gourmet-ish"


I'm sure she still appreciated the effort. What did "too gourmetish" mean? I think of grillade gravy as being very "not gourmet"...more country-ish.
Posted by lsumailman61
Gulf Shores
Member since Oct 2006
7942 posts
Posted on 1/9/09 at 2:23 pm to
I manage a restaurant but i dont pimp it out on the board for many reasons but i have helped out a few fellow posters with party and dinner arrangements.
Posted by TigerGirl411
Mandeville/Baton Rouge
Member since Oct 2007
224 posts
Posted on 1/9/09 at 2:33 pm to
quote:

This looks like a shameless plug to me.


For your information, I don't work there, own it, etc. I was only in there this morning and noticed they had the andygator which I know a lot of people have been talking about. I was only trying to help those interested. So excuse me for trying to help some people out.

Posted by Catman88
Baton Rouge, LA
Member since Dec 2004
49125 posts
Posted on 1/9/09 at 2:36 pm to
Well the Mr B's recipe is different than a grillade recipe.. Unless you use 5 pepper jelly. Basically its rendered bacon fat some chicken stock, seasoning and pepper jelly. I still think its more of a rustic dish though. I think she was referring to the sweatness mixing with the grits and the bacon wrapped shrimp. Just too complex for a girl from DS I guess
Posted by tigerchic07
Baton Rouge/ New Orleans
Member since Jun 2008
35 posts
Posted on 1/9/09 at 2:38 pm to
quote:

Fresh Strawberry cake


picked one up for the office today!
Posted by tavolatim
denham springs
Member since Dec 2007
5114 posts
Posted on 1/9/09 at 3:05 pm to
quote:

For your information, I don't work there, own it, etc. I was only in there this morning and noticed they had the andygator which I know a lot of people have been talking about. I was only trying to help those interested. So excuse me for trying to help some people out.


See, I knew this was going to happen....I have plugged so many of my friends restaurants in here (Primo's is great...see Matt)...It's really OK tigergirl to promote a place you enjoy...and I am sure by the response you got in your thread a lot of people were helped. Cats just insensitive he can't help it
Posted by Chicken
Jackassistan
Member since Aug 2003
26916 posts
Posted on 1/9/09 at 3:10 pm to
quote:

If you want to advertise your place
if someone is blatantly spamming, please use the Request Admin button and select the "Spam" option.

We have a few sponsors paying for exposure on the site, and it isn't fair to them to have someone plugging their place for free.

Thanks...
This post was edited on 1/9/09 at 3:16 pm
Posted by Opie
Team OCC
Member since May 2008
1605 posts
Posted on 1/9/09 at 3:28 pm to
Have you been to opie's? I hear it's the best of Blah blah blah, yadda yadda yadda, etc. Here is the address, and the phone number. Be sure to come in fridays, when we offer 2 for 1 little tarter sauce packets in foil wrappers. (Shhh don't tell martini).

By the way, I doooooooooooont work there.....

Like that? LOL

Martini, If you wanna do the hot dog stand, I'll go in halves with ya. Just let me know.

To all the ones on here for the kind words, thank you, I assure you it makes my day.

For the ones that try to pump their places and pretend to be "customers" tsk tsk.
Posted by Hero0831
225
Member since Aug 2008
881 posts
Posted on 1/9/09 at 3:33 pm to
Kinda like this cheesesteak guy?

ETA: It's bad enough to self promote, but when you degrade the competition on a neutral site - that is just classless. Good food speaks for itself.

I'm boycotting this joint on pure principal.
This post was edited on 1/9/09 at 4:34 pm
Posted by Catman88
Baton Rouge, LA
Member since Dec 2004
49125 posts
Posted on 1/9/09 at 3:51 pm to
I saw that guy posting.. I dont even know a place named South of Philly existed.
Posted by Catman88
Baton Rouge, LA
Member since Dec 2004
49125 posts
Posted on 1/9/09 at 3:53 pm to
quote:

To all the ones on here for the kind words, thank you, I assure you it makes my day.


Ehhh your place is on my almost pimp list.. Just havent been back in a long time. What was the name of your the place again?? Some Chinese Buffet on Oneal??
Posted by Skillet
Member since Aug 2006
113300 posts
Posted on 2/17/09 at 10:30 am to
Wow, I just read this thread...As for Ambrosia, they have a good product, not only with their cakes & pastries but food as well, soups, chicken salad etc....The service complaints on here are not a joke, they're truly clueless on how to treat customers, and if the manager posted on this board and said anything other than "I apologize, and will sincerely try and resolve those issues" than he's a effing idiot.

China Express on Coursey is without a doubt the very worst Chinese food in Baton Rouge...Too bad, cuz they used to be one of the best.

I've got to get Opie's soon. Too many good things are being said about that place.
This post was edited on 2/17/09 at 10:58 am
Posted by TreeDawg
Central, La.
Member since Jan 2005
27144 posts
Posted on 2/17/09 at 10:33 am to
quote:

If you want to advertise your place, I'm sure TD could use the income.

Thoughts?


I am certain Chicken keeps his finger on the pulse of this stuff.......
Posted by RidingForAFall
all up in your grill
Member since Jan 2009
379 posts
Posted on 2/17/09 at 12:17 pm to
quote:

Broken Egg

Sorry, Hoss...relatively new to the board . Saw grillades and grits. What's your place?

DISCLAIMER: Riding is not affiliated with any service industry establishment but is a consumer of expensive liquors and cheap...ahhh, never mind....
Posted by Skillet
Member since Aug 2006
113300 posts
Posted on 2/17/09 at 12:49 pm to
quote:

quote:


Broken Egg


quote:

Sorry, Hoss...relatively new to the board . Saw grillades and grits. What's your place?


Alright Pardner, I'm gonna have to ask you to think this one out.
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