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Started By
Message
re: Old Sammy's Location - Mike Anderson’s to open Prairieville Location
Posted on 9/28/23 at 2:12 pm to Tharok223
Posted on 9/28/23 at 2:12 pm to Tharok223
TJ Ribs is hanging by a thread on a dogwater menu with mediocre BBQ. Probably won't exist when all the old heads that frequent it eventually die off.
3
Posted on 9/28/23 at 2:18 pm to BilbeauTBaggins
quote:
TJ Ribs is hanging by a thread on a dogwater menu with DOGSHITE BBQ
FIFY
This post was edited on 9/28/23 at 2:21 pm
Posted on 9/28/23 at 2:21 pm to rowbear1922
quote:
FIFY
Posted on 9/28/23 at 10:43 pm to MorbidTheClown
The waiters were extremely courteous and wore white shirts with black pants. Went there today, the crabmeat augratin was on point.
Posted on 9/29/23 at 11:39 pm to CCT
Got to go food tonight parking lot was packed at 6pm food was really good will definitely be in regular rotation
Posted on 9/30/23 at 12:59 am to Shexter
What’s so great about Mike Anderson’s? I mean its decent but it always seems to be slammed
Posted on 9/30/23 at 1:00 am to BilbeauTBaggins
quote:horrible horrible place. I really have no idea how they stay in business
TJ Ribs
Posted on 9/30/23 at 6:13 am to BilbeauTBaggins
Do they still have the Mike Anderson’s in Hattiesburg? Wasn’t nearly as good but I used to sometimes stop there on my way from Bham to Baton Rouge..
Posted on 9/30/23 at 8:23 am to BhamTigah
quote:
Do they still have the Mike Anderson’s in Hattiesburg
I believe that place shut down a while back. Only went there once and it really wasn't very good.
Posted on 9/30/23 at 10:59 am to Pelican fan99
quote:
What’s so great about Mike Anderson’s? I mean its decent but it always seems to be slammed
Or as Yogi Berra would say “No one goes there nowadays. It’s too crowded.”
Posted on 10/23/23 at 8:21 am to Shexter
Went this past Friday. Got there around 5 and had a 20 min wait. Not bad.
The place looks really nice, they did a good job on the remodeling.
No tv's in the dining areas. Tvs in the bar area, the daquiri area and the patio.
Onion rings were huge and plentiful. Could have used some seasoning other than salt but, they were pretty good.
Shrimp Norman was one of the best dishes I've had in a while. Fried shrimp with crabmeat etouffee. Mostly claw meat but, had some lump crabmeat sprinkled in.
They obviously didn't have any issues hiring staff. There were several folks with the headsets on patrolling the dining areas and a ton of servers. Quick, polite service. Never had to ask for a drink refill.
Not sure I'd go after 6pm or so. When we left there was a ton of people waiting. guessing wait times were well beyond an hour.
The place looks really nice, they did a good job on the remodeling.
No tv's in the dining areas. Tvs in the bar area, the daquiri area and the patio.
Onion rings were huge and plentiful. Could have used some seasoning other than salt but, they were pretty good.
Shrimp Norman was one of the best dishes I've had in a while. Fried shrimp with crabmeat etouffee. Mostly claw meat but, had some lump crabmeat sprinkled in.
They obviously didn't have any issues hiring staff. There were several folks with the headsets on patrolling the dining areas and a ton of servers. Quick, polite service. Never had to ask for a drink refill.
Not sure I'd go after 6pm or so. When we left there was a ton of people waiting. guessing wait times were well beyond an hour.
Posted on 10/23/23 at 1:52 pm to MorbidTheClown
quote:
Onion rings were huge and plentiful.
they are hard to beat.
Posted on 10/23/23 at 1:58 pm to Topwater Trout
get them every time can't help myself
Posted on 10/23/23 at 2:28 pm to tigersmanager
Same. I actually judge restaurants by their onion rings 
others with excellent OR
Chimes
Parrains
Dempsey's
others with excellent OR
Chimes
Parrains
Dempsey's
Posted on 10/23/23 at 2:34 pm to Topwater Trout
I have been to other Mike Anderson's locations around 20 times throughout the years. Last week we went to the Prairieville location for a family birthday dinner and the food and service were amazing. Best Mike Anderson's experience that I can remember.
Posted on 10/23/23 at 3:46 pm to Topwater Trout
quote:
Same. I actually judge restaurants by their onion rings
others with excellent OR
Chimes
Parrains
Dempsey's
i really like the seasoning on Walkon's onion rings.
Posted on 10/23/23 at 4:13 pm to MorbidTheClown
quote:
Walkon's onion rings.
they are good but too uniform if that makes sense
Posted on 10/23/23 at 4:16 pm to Topwater Trout
that seasoning on the Sammy's rings would be perfect.
Posted on 1/8/24 at 8:12 am to MorbidTheClown
quote:
Shrimp Norman was one of the best dishes I've had in a while.
been back twice since that post.
Both times the etouffee was lighter than i remembered and the vegetables were crunchy. Yesterday, it had a tone of shell pieces. They managed to ruin one of the best entrees i've had.
Wondering if maybe they had changes in the cooking staff?
Posted on 1/8/24 at 8:20 am to MorbidTheClown
Prairieville Mike Anderson's is night and day better than the Gonzales location
And yes, the crowds at peak times are out of control.
I still have no idea how Sammy's didn't make it because that location was always packed when it was Sammy's. But I guess Sammy's owner overextended himself and had other issues.
And yes, the crowds at peak times are out of control.
I still have no idea how Sammy's didn't make it because that location was always packed when it was Sammy's. But I guess Sammy's owner overextended himself and had other issues.
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