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cgrand
New Orleans Pelicans Fan
HAMMOND
Member since Oct 2009
24261 posts

re: Oct. 21 F&DB Cooking Challenge: Pork Ribs
highcotton = high bar to clear
if that’s his submission this will be a tough one to beat


highcotton2
Auburn Fan
Alabama
Member since Feb 2010
7014 posts

re: Oct. 21 F&DB Cooking Challenge: Pork Ribs
Yea, I honestly don’t think a rib roast should qualify in a rib competition. It is a good cut of meat that stands up to being cooked like standard ribs though. I saw that at Costco and have always just roasted them but decided to see how it would do smoking like you would do ribs with the same rub. Everyone seemed to enjoy it.


Jax-Tiger
LSU Fan
Indianapolis, IN
Member since Jan 2005
20377 posts

re: Oct. 21 F&DB Cooking Challenge: Pork Ribs
Ribs will be a tough one to judge. Texture and smoke flavor will be difficult to determine from pics. Closeup pics of individual ribs and ingredient lists/techniques may make the difference.



Darla Hood
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
9915 posts

re: Oct. 21 F&DB Cooking Challenge: Pork Ribs
Smoke flavor assumes the ribs will be smoked. That's not a requirement.

But mostly I wanted to bump this thread. One week left, people!
This post was edited on 10/14 at 10:57 am


MeridianDog
Mississippi St. Fan
Home on the range
Member since Nov 2010
11529 posts

re: Oct. 21 F&DB Cooking Challenge: Pork Ribs
Bumpity Bump.


Tiger Ryno
Houston Astros Fan
#WoF
Member since Feb 2007
94722 posts

re: Oct. 21 F&DB Cooking Challenge: Pork Ribs
Another picture quality contest?


LSUBoo
Houston Astros Fan
Knoxville, TN
Member since Mar 2006
85957 posts

re: Oct. 21 F&DB Cooking Challenge: Pork Ribs
Bought some baby backs today... not sure yet how to put them over the top.


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SmokedBrisket2018
Member since Jun 2018
1179 posts

re: Oct. 21 F&DB Cooking Challenge: Pork Ribs
Any reason why these don't happen on a weekend? I do most of my cooking on the weekend.


Darla Hood
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
9915 posts

re: Oct. 21 F&DB Cooking Challenge: Pork Ribs
When you cook it isn't as important as when you post it. Cook it on the weekend, snap pics and upload at challenge time.

ETA: And there is no real reason it couldn't happen on a weekend. This is only the second one and there is room for discussion.
This post was edited on 10/19 at 9:56 am


Darla Hood
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
9915 posts

re: Oct. 21 F&DB Cooking Challenge: Pork Ribs
Bump for pork rib challenge. It's not too late!

Submissions due by 9:00 pm tomorrow, central time. Thread will open in the morning.


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tlsu15
LSU Fan
Capital of Texas
Member since Aug 2011
8198 posts

re: Oct. 21 F&DB Cooking Challenge: Pork Ribs
I love pork ribs but my wife doesn’t share the affection, so I’m out this round.


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BottomlandBrew
LSU Fan
Member since Aug 2010
22102 posts

re: Oct. 21 F&DB Cooking Challenge: Pork Ribs
Are we allowed to post things we've done in the past?


tlsu15
LSU Fan
Capital of Texas
Member since Aug 2011
8198 posts

re: Oct. 21 F&DB Cooking Challenge: Pork Ribs
I don’t see why not


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Darla Hood
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
9915 posts

re: Oct. 21 F&DB Cooking Challenge: Pork Ribs
I’m not asking anyone to pose their dish with a dated newspaper!


Jax-Tiger
LSU Fan
Indianapolis, IN
Member since Jan 2005
20377 posts

re: Oct. 21 F&DB Cooking Challenge: Pork Ribs
You mean I don't get bonus points for cooking this week?



ruger35
LSU Fan
Baton Rouge, LA
Member since Feb 2009
906 posts

re: Oct. 21 F&DB Cooking Challenge: Pork Ribs
Here is my submission. Figured quite a few people would be doing smoked ribs and I didn't want to use old pictures, so I decided to do something different. Since I don't have a smoker right now, everything was done on the Santa Maria.

Took out a couple racks of St. Louis ribs and divided them up into 3-4 bone portions. Put them on the Santa Maria until they had good color on all sides. Threw them in a couple foil pans with the lid and some water/bbq sauce. Took them out and tacked up the sauce on both sides. Bones pulled right on out when we were ready to make the sandwiches. Toasted brioche with a Pineapple Habanero pepper jelly spread, sliced red onions, and Gonzo's Smokehouse pickles. I did add some honey and Mango Habanero pepper jelly to the bbq sauce while simmering on the stove.

Image: https://i.postimg.cc/dtd7PCKd/PXL-20201020-212326103-PORTRAIT-01-COVER.jpg

Image: https://i.postimg.cc/JnGnTDqs/PXL-20201020-212505973-PORTRAIT-01-COVER.jpg

Image: https://i.postimg.cc/SxfJjpRx/whoyalovebbq-20201020-184857-1.jpg

Image: https://i.postimg.cc/yNfxXXFq/whoyalovebbq-20201020-184857-2.jpg

Image: https://i.postimg.cc/rpyzrYRC/whoyalovebbq-20201020-184857-3.jpg
This post was edited on 10/20 at 7:10 pm


LouisianaLady
USA Fan
Baton Rouge, LA
Member since Mar 2009
74287 posts

re: Oct. 21 F&DB Cooking Challenge: Pork Ribs
Damn dude


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Degas
2187645493 posts
Member since Jul 2010
10846 posts

re: Oct. 21 F&DB Cooking Challenge: Pork Ribs


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Darla Hood
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
9915 posts

re: Oct. 21 F&DB Cooking Challenge: Pork Ribs
This will need to be submitted in tomorrow’s thread. Looks fantastic!



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highcotton2
Auburn Fan
Alabama
Member since Feb 2010
7014 posts

re: Oct. 21 F&DB Cooking Challenge: Pork Ribs
quote:

Another picture quality contest?



My wife entered some green tomato pickles, pepper jelly, and pear preserves in a local county fair. When she went through to see if she had won anything some of them had ribbons on them but none of them had been opened. She asked one of the ladies doing the judging about it and she said Oh we don't taste that stuff we just look at it.


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