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Oct. 21 F&DB Cooking Challenge: Pork Ribs
Posted on 10/7/20 at 11:43 am
Posted on 10/7/20 at 11:43 am
Many of us have our minds on the impending hurricane, but I wanted to give everyone a heads up about the next F&DB cooking challenge.
A thread will open up for submissions on Wednesday, Oct. 21, at or about 9:00 a.m. Entries must be submitted by 9:00 p.m. If you'd like to enter, but think you won't be near a computer on that day, email them to me ahead of time. I've forgotten my exact TD email address, so I will update later. Or I will wait for someone to ask.
For a valid submission, you need at least one picture of your rib dish and a general description of your process, plus ingredients. OR you could give a precise recipe. Your choice.
A separate thread for voting will open up after submission deadline.
A thread will open up for submissions on Wednesday, Oct. 21, at or about 9:00 a.m. Entries must be submitted by 9:00 p.m. If you'd like to enter, but think you won't be near a computer on that day, email them to me ahead of time. I've forgotten my exact TD email address, so I will update later. Or I will wait for someone to ask.
For a valid submission, you need at least one picture of your rib dish and a general description of your process, plus ingredients. OR you could give a precise recipe. Your choice.
A separate thread for voting will open up after submission deadline.
7
Posted on 10/7/20 at 11:58 am to Darla Hood
Sweet, time to break out the sous vide.
Semi-trolling, but serious. Probably going to smoke, sous vide, and finish with a pepper jelly glaze.
Semi-trolling, but serious. Probably going to smoke, sous vide, and finish with a pepper jelly glaze.
This post was edited on 10/7/20 at 12:39 pm
Posted on 10/7/20 at 1:03 pm to Darla Hood
I'm thinking ribs with a flavorful Vienna Sausage and sweet pickle balsamic glaze.
Or maybe I'll just eat my can of sausages while I do something else. Obviously, I am conflicted at the moment.
Or maybe I'll just eat my can of sausages while I do something else. Obviously, I am conflicted at the moment.
Posted on 10/7/20 at 3:45 pm to Darla Hood
In
Posted on 10/7/20 at 8:47 pm to LoneStar23
This would happen right after I sell my smoker. I just got a dozen racks of Creekstone Spare ribs too. Maybe I can figure out something on the Santa Maria.
Posted on 10/7/20 at 9:15 pm to ruger35
Cook and take pics before you sell it! There is nothing that says you have to cook it the same week.
ETA: Or did you mean you’ve already sold the smoker?
ETA: Or did you mean you’ve already sold the smoker?
This post was edited on 10/7/20 at 9:16 pm
Posted on 10/7/20 at 9:16 pm to Darla Hood
quote:
Cook and take pics before you sell it! There is nothing that says you have to cook it the same week.
Sold it a couple of weeks ago. Have never done a "challenge" here, other boards I thought it was usually something that had to be cooked during the challenge.
Posted on 10/7/20 at 9:35 pm to Darla Hood
Can the ribs still have the loin attached?
Posted on 10/7/20 at 9:41 pm to Btrtigerfan
Is it still a rib? Here is where my ignorance will show. I know there are pork spare ribs and baby back ribs, and country style and St. Louis style. Is what you’re talking about one of those?
Posted on 10/7/20 at 9:50 pm to Darla Hood
Posted on 10/7/20 at 10:03 pm to Btrtigerfan
That's just a really thick porkchop?
Posted on 10/7/20 at 10:15 pm to Btrtigerfan
While that looks fabulous, I’m not sure it qualifies.
Posted on 10/7/20 at 10:21 pm to MeridianDog
quote:
That's just a really thick porkchop?
Or just a very generous rack of baby backs?
If country style ribs qualify, I feel that should as well
Posted on 10/7/20 at 10:29 pm to Darla Hood
I'll stick to the ribs. I was only trying to push the envelope a little.
Posted on 10/8/20 at 3:14 am to Tigerpaw123
Country style ribs aren’t even ribs
Posted on 10/10/20 at 11:57 pm to Darla Hood
Bump.
Posted on 10/11/20 at 12:50 am to Upperdecker
quote:
Country style ribs aren’t even ribs
I think everyone should cook whatever they want. The voters can determine if it qualifies...
Posted on 10/11/20 at 2:28 pm to Btrtigerfan
I see you like a rib with some meat on the bone. 
Posted on 10/11/20 at 2:39 pm to highcotton2
My mouth is watering.
Posted on 10/11/20 at 2:40 pm to highcotton2
quote:
highcotton2
That's beautiful.
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