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NOLA.com: Is Diversity the Missing Ingredient at Emeril's Boudin, Bourbon & Beer?
Posted on 11/8/18 at 8:47 pm
Posted on 11/8/18 at 8:47 pm
14
Posted on 11/8/18 at 8:55 pm to LSUrme
quote:
Brian Kish, president of the Emeril Lagasse Foundation, said only three criteria are considered when picking chefs for Boudin, Bourbon and Beer: whether the chef owns or is executive chef at a restaurant, whether they can serve 1,500 portions of a dish and if they’re willing to cover the cost of their food and staff.
Ok
quote:
"Generally, when they pick a chef in New Orleans who is black it's Leah Chase, and if she can't make it, it's Nina Compton. I want other chefs to be recognized,” he said.
There’s only 3 criteria. Go find the others and recognize them.
Posted on 11/8/18 at 8:55 pm to LSUrme
I got no invites to the Essence Fest
Posted on 11/8/18 at 8:57 pm to LSUrme
I will not waste time on professional victims
Posted on 11/8/18 at 9:04 pm to LSUrme
There's some irony in there. He writes for PBS, which is funded largely through donations. He's not going to attend/donate because non-white chefs aren't willing to donate 1500 meals. On top of that, he writes a "look at me" piece on why he's not going to an event that raises 1/2 million for charity.
Posted on 11/8/18 at 9:04 pm to LSUrme
Article is racist.
Posted on 11/8/18 at 9:32 pm to LSUrme
Two tickets to this is now $309.40 with fees
Looked back at my two ticket purchases from 2014 on and it’s $100 total more this year
Looked back at my two ticket purchases from 2014 on and it’s $100 total more this year
Posted on 11/8/18 at 9:38 pm to GynoSandberg
Cause Fieri is in now
Posted on 11/8/18 at 10:27 pm to BRgetthenet
Exactly.
"I want other chefs to be recognized,” he said."
Then go start your own event, brah, and quit sh!tting on the ones that raises a ton of money for charities.
"I want other chefs to be recognized,” he said."
Then go start your own event, brah, and quit sh!tting on the ones that raises a ton of money for charities.
Posted on 11/8/18 at 10:35 pm to LSUrme
quote:
NOLA.com
God, what a complete dogshit entity.
Posted on 11/8/18 at 10:48 pm to LSUrme
Ridiculous accusations.
Posted on 11/9/18 at 7:22 am to Gris Gris
Most things today. Never thought it would hit the food industry like this.
Posted on 11/9/18 at 7:28 am to LSUrme
Sewage and water board lacks diversity
Posted on 11/9/18 at 8:20 am to TigerWise
"How can we rile up black folk today"
Posted on 11/9/18 at 8:34 am to NIH
Should be expecting a follow up article by Jarvis Deberry
Posted on 11/9/18 at 8:50 am to LSUrme
Posted on 11/9/18 at 12:47 pm to LSUrme
Todd Price is a cuck of the highest order. I'd love to see how much he gets slid under the table for his reviews. He claims CC Bbq is the best in the city. He definitely has a vendetta against owners.
For my food stories, I only rely on the great Ian McNulty.
For my food stories, I only rely on the great Ian McNulty.
Posted on 11/9/18 at 1:53 pm to Federal Tiger
quote:
the great Ian McNulty
Can’t stand that frickstick
Sounds like he’s slobbering all over the mic
Posted on 11/9/18 at 1:59 pm to LSUrme
quote:
Diversity the Missing Ingredient at Emeril's Boudin
Talk about cultural appropriation. More outsiders trying to copy and remix Acadian/Cajun staple foods.
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