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Started By
Message
re: NOLA restaurants you wish were still open
Posted on 6/3/14 at 8:47 am to Paul Allen
Posted on 6/3/14 at 8:47 am to Paul Allen
Pre-storm, it was just a neighborhood restaurant.
Post-storm remodel seems more of an upscale tourist restaurant, with prices to match.
Food is still great, and we still go; I just miss the old Mandina's.
Post-storm remodel seems more of an upscale tourist restaurant, with prices to match.
Food is still great, and we still go; I just miss the old Mandina's.
2
Posted on 6/3/14 at 9:15 am to drjett
I'll have to agree with a few said already
Vera Cruz
Figaro's
Christian's was awesome
Vaquero's was always in our sunday brunch rotation
New ones:
Que Serra on St. Charles had good salads
Kung Dynasty - St. Charles. great chinese and i loved all the waiters giving themselves westernized names "dave" "tom" "chuck"
Tipton County...Great BBQ sandwiches we used to get and go play ball in the park on the weekends with my parents.
Vera Cruz
Figaro's
Christian's was awesome
Vaquero's was always in our sunday brunch rotation
New ones:
Que Serra on St. Charles had good salads
Kung Dynasty - St. Charles. great chinese and i loved all the waiters giving themselves westernized names "dave" "tom" "chuck"
Tipton County...Great BBQ sandwiches we used to get and go play ball in the park on the weekends with my parents.
This post was edited on 6/3/14 at 9:16 am
Posted on 6/3/14 at 9:25 am to Paul Allen
LeRuth's
Bertucci's
Berdou's
Bertucci's
Berdou's
Posted on 6/3/14 at 6:16 pm to drjett
Does Mandina's have a good Parmesan salad?
Posted on 6/3/14 at 6:19 pm to Paul Allen
Henry's Soul Food and Pie shop on Claiborne
Posted on 6/3/14 at 9:09 pm to hobotiger
When did they close?
Posted on 6/3/14 at 9:57 pm to Lambdatiger1989
quote:
Ciros pizza on Maple
Seconded. I couldn't remember the name since it's been 20 years.
Posted on 6/3/14 at 10:00 pm to Jake88
(no message)
This post was edited on 8/31/19 at 3:12 am
Posted on 6/3/14 at 10:00 pm to Paul Allen
The 1990's incarnation of We Never Close in N.O.East. The BBQ poboy with pickles and mayo, which we called "the slop", was the best thing I ever ate at 4am after a night out.
Posted on 6/3/14 at 10:11 pm to Jake88
quote:
quote:
Ciros pizza on Maple
Seconded. I couldn't remember the name since it's been 20 years.
I'm pretty sure that place is now Cote Sud, and they still make pizzas using the original oven left behind by Ciros.
Posted on 6/3/14 at 10:16 pm to Jake88
Streetcar sandwiches on carrollton next to gno cycles. Good poboys.
Posted on 6/3/14 at 10:17 pm to Paul Allen
Super Popeyes
Posted on 6/3/14 at 10:27 pm to REG861
Really?
Posted on 6/4/14 at 7:24 am to Paul Allen
quote:
Really?
It's definitely Cote Sud now. I haven't tried the pizza there, but I've heard it's the same as Ciro's.
Some mentioned Vaquero's. I thought it was very good during the first couple of years. It focused more on "Southwest cuisine", and had some dishes not found elsewhere in the city. It gradually adjusted to more of a Mexican restaurant and I thought that was too bad (although it remained decent until the last year or so).
This post was edited on 6/4/14 at 7:27 am
Posted on 6/4/14 at 9:24 am to VOR
(no message)
This post was edited on 8/31/19 at 3:12 am
Posted on 6/4/14 at 1:00 pm to VOR
Is it better than el gato negro
Posted on 6/4/14 at 1:37 pm to Paul Allen
La Cuisine (was on Harrison I think)
Bozo's
Bozo's
Posted on 6/4/14 at 1:39 pm to Geauxld Finger
quote:
Vera Cruz
I can't believe how many people are saying this.
Am I the only person who can't recall it ever being anything but terrible -- at least foodwise? I think a lot of peoples' memories must be clouded by some of the drink special deals they used to have there. It's all I can think.
Posted on 6/4/14 at 1:58 pm to Circle K Beggar
quote:
Bozo's
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