NOLA Hamburger place that just won a national award

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So they paid travel and leisure to write a nice article about them.

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United States: Classic and Creative Picks

Ozersky declined to endorse a single burger overseas, but he named several favorites right here at home. "Burgers in the U.S. come in two varieties: the classical, orthodox, old-school burgers, 4 ounces or less, and produced with the regularity of hexameters; and gourmet creations, generally of atomic size, which tend to rely on specialized buns, toppings, or seasoning," he explains. "The best of the first kind is to be found, for my money, at places like Pie 'n Burger in Pasadena, California, and Keller's drive-in in Dallas; and there is no best of the second kind, which are all equally awful. Some artisans have tried to elevate the traditional burger with admirable success, though—among these I would count the Company Burger in New Orleans, Schnipper's and Bill's in New York, and Shake Shack everywhere."

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