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Next F&DB Cooking Challenge: SOUP! Tuesday, April 13, 2021

Posted on 3/25/21 at 10:49 am
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 3/25/21 at 10:49 am
Our most recent challenge winner, NOLAGT, has chosen soup for the next challenge. Everyone makes soup, am I right?

Enter the F&DB Cooking Challenge with your tastiest soup, be it a tried and true, treasured family recipe, or something new and unique. This could be your time to shine!

Submission thread will open by 9:00 am on Tuesday, April 13.

Posted by CoachChappy
Member since May 2013
34324 posts
Posted on 3/25/21 at 10:57 am to
Awesome! Maybe I’ll finally remember to submit my entry
Posted by Geauxld Finger
Baton Rouge
Member since Jan 2005
32623 posts
Posted on 3/25/21 at 11:19 am to
soup is pretty broad. anyway to narrow it to certain types or having a certain protein?
Posted by Jax-Tiger
Vero Beach, FL
Member since Jan 2005
28204 posts
Posted on 3/25/21 at 11:28 am to
quote:

soup is pretty broad. anyway to narrow it to certain types or having a certain protein?


I think having it wide open will make for some creative entries...
Posted by RonFNSwanson
1739 mi from the University of LSU
Member since Mar 2012
24368 posts
Posted on 3/25/21 at 11:28 am to
Nope
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 3/25/21 at 11:34 am to
The challenge winner chooses, so it’s not up to me. The individual participants will have to narrow it down for themselves.
Posted by NOLAGT
Over there
Member since Dec 2012
14065 posts
Posted on 3/25/21 at 11:39 am to
quote:

I think having it wide open will make for some creative entries...



This is why I left it wide open and so more people can feel like entering
Posted by Jax-Tiger
Vero Beach, FL
Member since Jan 2005
28204 posts
Posted on 3/25/21 at 11:57 am to
I assume that stews and chilis are legal?
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 3/25/21 at 12:00 pm to
I don’t think those are soups.
Posted by GRTiger
On a roof eating alligator pie
Member since Dec 2008
71820 posts
Posted on 3/25/21 at 12:02 pm to
Can I submit something my wife makes? Her Asian inspired soups are excellent. Maybe not a visual winner compared to the skills I've seen in other challenges, but worst case I get an excuse to get her to make some.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 3/25/21 at 12:09 pm to
My husband has been my sous chef on occasion and I think another poster submitted his wife’s cooking. She’s not making it in a restaurant, is she?
Posted by NOLAGT
Over there
Member since Dec 2012
14065 posts
Posted on 3/25/21 at 12:13 pm to
Good question, one I had not thought about until now. I would say no to stew and chili. To me stew is a protein covered in a thin liquid and over rice like chicken stew. Chili is its own thing to me. I’d say a soup has more liquid than those. If that makes sense.
Posted by nerd guy
Grapevine
Member since Dec 2008
13842 posts
Posted on 3/25/21 at 12:17 pm to
Nice choice. Wife is a big fan of potato soup, so I imagine that's what i'll end up making.
Posted by NOLAGT
Over there
Member since Dec 2012
14065 posts
Posted on 3/25/21 at 12:19 pm to
quote:

My husband has been my sous chef on occasion and I think another poster submitted his wife’s cooking. She’s not making it in a restaurant, is she?


My dog had been the cleanup crew so I’ll allow the wife to do the cooking if you clean up her mess

I also don’t care if it’s made in a restaurant or not. BigDropper is a trained chef in my book with access to a restaurant style kitchen. He still hasn’t won yet doe shots fired.
Posted by GRTiger
On a roof eating alligator pie
Member since Dec 2008
71820 posts
Posted on 3/25/21 at 12:29 pm to
quote:

She’s not making it in a restaurant, is she?




But no, she's not. Just keeping her family's belly full.
Posted by LSUBoo
Knoxville, TN
Member since Mar 2006
104448 posts
Posted on 3/25/21 at 12:40 pm to
quote:

My husband has been my sous chef on occasion


Is he as cute as my little sous chef? He needs to make a reappearance... we had friends over for the noodle challenge so he was playing instead of helping.
Posted by BigDropper
Member since Jul 2009
8840 posts
Posted on 3/25/21 at 12:52 pm to
quote:

I also don’t care if it’s made in a restaurant or not. BigDropper is a trained chef in my book with access to a restaurant style kitchen. He still hasn’t won yet doe shots fired.


Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 3/25/21 at 12:55 pm to
quote:

Is he as cute as my little sous chef?
Are old people ever as cute as little people? I think not.
Posted by NOLAGT
Over there
Member since Dec 2012
14065 posts
Posted on 3/25/21 at 1:31 pm to


Posted by HoustonChick86
Catalina Wine Mixer
Member since Dec 2009
59320 posts
Posted on 3/25/21 at 1:45 pm to
quote:

Are old people ever as cute as little people? I think not.

It won't be long before our little sous chef starts participating. Little guy loves to help in the kitchen.
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