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re: Next F&DB Cooking Challenge: SOUP! Tuesday, April 13, 2021

Posted on 3/25/21 at 1:50 pm to
Posted by Jax-Tiger
Vero Beach, FL
Member since Jan 2005
28204 posts
Posted on 3/25/21 at 1:50 pm to
quote:

I don’t think those are soups.


My favorite local restaurant has chili as the "Soup of the Day" at least once a week. That's good enough for me...
Posted by Jax-Tiger
Vero Beach, FL
Member since Jan 2005
28204 posts
Posted on 3/25/21 at 1:58 pm to
quote:

I would say no to stew and chili. To me stew is a protein covered in a thin liquid and over rice like chicken stew. Chili is its own thing to me. I’d say a soup has more liquid than those. If that makes sense.


Not to stir the pot, but... Ah, hell, I'm stirring the pot. Does that mean that thicker "soups", like clam chowder and bisques that aren't broth based are disqualified? What about Gumbo? That doesn't qualify, either, does it?

I think that if it appears on a restaurant menu in the "Soups and Salads" section and isn't a salad, then it is a soup. If it is served in a bowl, eaten with a spoon, and served with crackers, then it is a soup.

Just my two cents.
This post was edited on 3/25/21 at 1:59 pm
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 3/25/21 at 2:08 pm to
quote:

Does that mean that thicker "soups", like clam chowder and bisques that aren't broth based are disqualified?


I think those are types of soups.

quote:

What about Gumbo?


Well, now you've done it! That pot is being stirred!

I would allow gumbo as a "type" of soup, personally.
Posted by NOLAGT
Over there
Member since Dec 2012
14065 posts
Posted on 3/25/21 at 2:10 pm to
quote:

Not to stir the pot, but... Ah, hell, I'm stirring the pot. Does that mean that thicker "soups", like clam chowder and bisques that aren't broth based are disqualified? What about Gumbo? That doesn't qualify, either, does it?


Stir away lol. I think thicker non broth based are soups like chowder, bisque, potato, split pea soup. Way I think of it is the liquid weather thick or thin is the main component. Who likes a watery chili. Gumbo...id say could be a soup over rice...thick gumbo over rice is a stew to me.

Never gave it this much thought tbh
This post was edited on 3/25/21 at 2:13 pm
Posted by Jax-Tiger
Vero Beach, FL
Member since Jan 2005
28204 posts
Posted on 3/25/21 at 2:36 pm to
Is this clam chowder a soup?



How about this gazpacho?


Pumpkin soup? I think you could hold that upside down like a DQ blizzard and it wouldn't fall out.


Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 3/25/21 at 2:41 pm to
Why are you trying to make chili a soup?

But really, make what you want and let the voters decide.
This post was edited on 3/25/21 at 2:46 pm
Posted by LSUBoo
Knoxville, TN
Member since Mar 2006
104448 posts
Posted on 3/25/21 at 2:51 pm to
Soup:

Posted by LouisianaLady
Member since Mar 2009
83165 posts
Posted on 3/25/21 at 2:51 pm to
quote:

But really, make what you want and let the voters decide.



Agree. The way GT defined stew is not how I define all stews (I call my crawfish and corn dish a "stew" but it certainly isn't thin liquid with braised meat over rice-- that's a braise to me), so hypothetically if I was making that, I'd just submit it and called it "Crawfish and Corn Soup".

I would say as long as you are within reason, the voters won't care.

GT - Now you know how I felt when I chose sandwich!
This post was edited on 3/25/21 at 2:52 pm
Posted by Jax-Tiger
Vero Beach, FL
Member since Jan 2005
28204 posts
Posted on 3/25/21 at 2:54 pm to
quote:

Soup:


Definitely. If the cube were clearer, I might even vote for that.
Posted by Jax-Tiger
Vero Beach, FL
Member since Jan 2005
28204 posts
Posted on 3/25/21 at 3:00 pm to
quote:

GT - Now you know how I felt when I chose sandwich!


At least he didn't choose "gumbo". Shots would be fired.

Actually, I kind of envisioned people picking an ingredient, not a type of food. I'm fine with picking a type of dish, but it does leave it open for more interpretation. It's hard to argue with what constitutes "chicken thighs", although I'm sure someone will be able to do it...
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 3/25/21 at 3:03 pm to
Jax, I will happily pass this back to you at any time!
Posted by Baers Foot
Louisiana Ragin' Cajuns
Member since Dec 2011
3931 posts
Posted on 3/25/21 at 3:20 pm to
Hoping someone tackles a lentil soup (Greek & Lebanese restaurant style).
Posted by NOLAGT
Over there
Member since Dec 2012
14065 posts
Posted on 3/25/21 at 3:22 pm to
quote:

GT - Now you know how I felt when I chose sandwich!



yep

yes no maybe to all of the above It really doesn't matter to me that much...put it in a bowl and have some liquid with it, put soup in da name even if it doesn't belong. Next time I'll pick tomato and limit it to only gumbo or jambalaya pew pew

Bourbon soup...I like it me

quote:

Actually, I kind of envisioned people picking an ingredient, not a type of food. I'm fine with picking a type of dish, but it does leave it open for more interpretation. It's hard to argue with what constitutes "chicken thighs", although I'm sure someone will be able to do it...


I agree...it has strayed from that I apologize. I had already told the lady i'd pick soup next or I would have probably thought of a ingredient. It is easier fa sho but happy wife happy life n stuff.
This post was edited on 3/25/21 at 3:24 pm
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 3/25/21 at 3:35 pm to
I love soups, so I'm looking forward to seeing what everyone makes.

I agree with Darla. Make what you want and let the voters decide. This is all for fun.

Maybe toof will make a mayo soup.
Posted by LSUBoo
Knoxville, TN
Member since Mar 2006
104448 posts
Posted on 3/25/21 at 3:36 pm to
I'm good with whatever the winner wants to pick. An ingredient, a dish, a cooking style, etc.
Posted by NOLAGT
Over there
Member since Dec 2012
14065 posts
Posted on 3/25/21 at 3:43 pm to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 3/25/21 at 3:47 pm to


I love mayo, but that makes my stomach turn.
Posted by LouisianaLady
Member since Mar 2009
83165 posts
Posted on 3/25/21 at 3:59 pm to
quote:

it has strayed from that I apologize.


A noodle is an ingredient! I think we are just doing a healthy back and forth rotation. That's totally okay.

The next thing I have in mind was an ingredient. Andouille was an ingredient. Sandwich 3 times ago. This is only the 2nd "category" one.
Posted by Darla Hood
Near that place by that other place
Member since Aug 2012
14108 posts
Posted on 3/25/21 at 4:33 pm to
quote:

This is all for fun.


Truth! It’s for fun. Plus, I’ve made things I would’ve never made without there being a challenge.
Posted by nerd guy
Grapevine
Member since Dec 2008
13842 posts
Posted on 3/25/21 at 4:39 pm to
quote:

Maybe toof will make a mayo soup.


It better be hellmann's and not something disgusting like Duke's or blue plate.
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