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Posted on 5/3/19 at 2:28 pm to The Spleen
quote:
put the bag of meat in the water when it reached the set temp, then the water temp kept going up.
Did you by chance put hot water in there that was already hotter than the desired temp?
Posted on 5/3/19 at 3:07 pm to ConfusedHawgInMO
They make the greatest pumpkin pie filling desserts around the holidays. You don't get any of the crust, so if you really like that part you won't like these as much, but these are damn good
LINK
They are actually better day 2 and day 3, so if you do them you can make them night before. My fam likes them because they are portioned out.
Make sure you know how big the jars are; if i recall, we have noticed that we end up filling twice as many jars as this recipe says. One of the normal cans of pumpkin is like 16 oz so that would already fill up 4 of those containers. The recipe is probably for more like 10-12
LINK
They are actually better day 2 and day 3, so if you do them you can make them night before. My fam likes them because they are portioned out.
Make sure you know how big the jars are; if i recall, we have noticed that we end up filling twice as many jars as this recipe says. One of the normal cans of pumpkin is like 16 oz so that would already fill up 4 of those containers. The recipe is probably for more like 10-12
Posted on 5/3/19 at 6:40 pm to Ed Osteen
quote:
porkchops also do very well
Wait until you give shrimp or lobster a whirl.
Sous vide either one in butter and garlic.
You can thank me later.
Posted on 5/3/19 at 7:06 pm to cajunbuck
That looks fantastic
Posted on 5/3/19 at 8:54 pm to tiger turney
What’s really good is melting cheese SV style. 125 for 3 hrs and its some of the best cheese you have ever eaten. Just pop it in the microwave to finish it off then grab the Tostitos
Posted on 5/3/19 at 9:47 pm to Animal
quote:
Can someone suggest best brands/models?
I have a regular Anova with manual control. Love it.
Cooks Illustrated recently reviewed on the TV show and chose the Joule. Smaller, more range of water depth, good price, etc.
I’d look hard at Joule if starting from scratch, but the ding is it is Bluetooth control. Manual is fine for most folks. Set it and forget it.
Posted on 5/3/19 at 11:12 pm to Howyouluhdat
Still sticking to your idiotic hobby?
Posted on 5/3/19 at 11:26 pm to cajunbuck
SV a couple of Oreos. Absolutely delicious. Just a couple of hours at 140
Posted on 5/4/19 at 1:52 am to cajunbuck
Good thing you didn't do this five years ago. The TD sous vide lynch mob was in full force.
Looks fantastic.
Looks fantastic.
Posted on 5/4/19 at 7:27 am to cajunbuck
Thing is, you don't need a special machine. I use a large cast iron pot on the stove with a candy thermometer. No problem maintaining proper temps.
Posted on 5/4/19 at 6:01 pm to cajunbuck
Sous vide pop tart with cereal infused milk is what we're serving our children for breakfast. It's the only way to serve pop tarts, IMO
Posted on 5/5/19 at 12:53 am to Howyouluhdat
quote:
I use mind for perfectly cooked pop tarts. Place those bad boys in when going to bed at 10pm, inside is perfectly warm gooey for the kids without burning their mouths to eat before school. When I have time in the morning, I’ll take them out the bag and toss in the toaster on the hottest temp for 12 seconds just to get the outside toasty.
quote:
What’s really good is melting cheese SV style. 125 for 3 hrs and its some of the best cheese you have ever eaten. Just pop it in the microwave to finish it off then grab the Tostitos
Lol. These were funny.
In all seriousness though, I am interested in trying out sous vide.
This post was edited on 5/5/19 at 12:55 am
Posted on 5/5/19 at 1:42 am to cajunbuck
I downvoted this thread because I don't have a sous vide vigina.
Posted on 5/5/19 at 11:03 am to ConfusedHawgInMO
quote:
Did you by chance put hot water in there that was already hotter than the desired temp?
No, just tap water. I tried it again, setting at 132 for one hour. It did the same thing and the water temp got to 175 before I unplugged. Sent the manufacturer an email because thing thing is definitely faulty.
Posted on 5/7/19 at 1:32 pm to The Spleen
quote:
Sent the manufacturer an email because thing thing is definitely faulty.
Well that sucks. I dig the little gadget, hope you get one that works properly.
Posted on 5/7/19 at 3:51 pm to upgrayedd
I use mine for getting my ring off my finger at night after a salty dinner. 150 deg for about 4 hours and it slides right off.
Posted on 5/8/19 at 12:53 pm to cajunbuck
I once sous vide an entire pig, 300lb. A temp of 128 for 2 months. Took it out and quickly browned it on all sides. Fabulous
Posted on 5/8/19 at 1:03 pm to windshieldman
The amount of people shitting on the SV because they're too dumb to comprehend it or too poor to own it is hilarious
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