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Started By
Message
re: New Orleans style roast beef po-boy in Baton Rouge/St. George
Posted on 6/2/21 at 1:01 am to moontigr
Posted on 6/2/21 at 1:01 am to moontigr
quote:
Pastime is terrible, and has been for quite some time. It survives on nostalgia.
Could be. In what year do you think the nostalgia will end? Seems to me that’s passed.
1
Posted on 6/2/21 at 10:21 am to Alleman
Brewbacher’s on Drusilla has a pretty decent French dip
Posted on 6/2/21 at 12:38 pm to fleurdelis
quote:
Brewbacher’s on Drusilla has a pretty decent French dip
Be sure to specify french dip. I ordered the roast beef poboy assuming it had gravy and it came dry as shite.
Posted on 6/2/21 at 2:53 pm to contraryman
quote:
Rocco’s is the correct answer
followed by capital city crawfish on government
Posted on 6/2/21 at 2:55 pm to moontigr
quote:
often overlooked is Capital City Crawfish.
missed that you mentioned them. they have a REALLY good roast beef poboy
Posted on 6/2/21 at 3:18 pm to MorbidTheClown
quote:
Capital City Crawfish.
Do they still have anything but boiled/fried seafood?
What I'm seeing online doesn't seem to have much besides the crawfish.
Posted on 6/2/21 at 3:42 pm to GeauxTigersGo
quote:
Do they still have anything but boiled/fried seafood?
well, it's been a little while but, apparently now.
3:24 PM
You sent Today at 3:24 PM
do you still do poboys?
Capital City Crawfish & Cajun Specialties sent Today at 3:32 PM
Not at the moment
Posted on 6/2/21 at 4:06 pm to MorbidTheClown
poboy express for the weiner
Posted on 6/2/21 at 4:18 pm to TeddyPadillac
quote:
poboy express
has a damned good shrimp poboy
Posted on 6/2/21 at 6:05 pm to Alleman
The answer is ACME.
Previously it would have been The Hawk's Nest.
Previously it would have been The Hawk's Nest.
Posted on 6/3/21 at 7:24 am to Gris Gris
There are still quite a few Gen-Xers who ate there when they were kids, and have fond memories. For that reason, they continue to go.
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