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Started By
Message
New Orleans style roast beef po-boy in Baton Rouge/St. George
Posted on 5/28/21 at 10:17 pm
Posted on 5/28/21 at 10:17 pm
Looking for recommendations for a gravy dripping, multi-napkin, roast beef po-boy to rival New Orleans and Metairie.
Other than Dempsey's, I can't think of another restaurant or deli.
TIA
Other than Dempsey's, I can't think of another restaurant or deli.
TIA
17
Posted on 5/28/21 at 10:30 pm to Alleman
I had one at Rocco’s 2 wks ago that was pretty sloppy and pretty tasty.
Posted on 5/28/21 at 10:36 pm to Chipand2Putts
Rocco’s is the correct answer
Posted on 5/29/21 at 4:10 am to Alleman
Rocco's on Drusilla
Posted on 5/29/21 at 4:22 am to Alleman
PO Boys Lloyd’s?
Posted on 5/29/21 at 5:36 am to Alleman
Acme does a good roast beef poboy.
Posted on 5/29/21 at 6:23 am to jfw3535
Jazz Daddy's
Posted on 5/29/21 at 6:38 am to Alleman
It’s been a while since I’ve had it, but I remember the one at Chimes East being in that category.
Posted on 5/29/21 at 7:30 am to Alleman
Acme has a good one
Posted on 5/29/21 at 7:45 am to Alleman
Jed’s
Posted on 5/29/21 at 9:26 am to LSUballs
Yeah people shite on Acme but it’s quick and you can get a fine RB poboy there.
Posted on 5/29/21 at 9:50 am to Chipand2Putts
Thanks everyone. I've been to most of the recommended restaurants and I gave myself a dope slap for not remembering them.
Posted on 5/29/21 at 10:45 am to Glock17
quote:
Jed’s
This is what I was going to say. Had one last week!
Posted on 5/29/21 at 1:02 pm to Norla
George's has a good one...
Posted on 5/29/21 at 4:57 pm to tigers1956
I don’t buy all the Roccos hype on the roast beef. I feel like all I taste is garlic powder. This is out of left field but Maxwells has a solid, sloppy New Orleans roast beef po boy.
Posted on 5/29/21 at 5:18 pm to Alleman
i am told pocorello's on coursey has a good roast beef po boy
Posted on 5/29/21 at 6:25 pm to Alleman
JED’s
The owners of JEDs lived and worked in New Orleans for years and they know where it’s at! The restaurant is pretty consistent, although TBH I’ve had a few off things from there. But they were always fixed.
Rocco’s is good too. I know he’s from NOLA as well, so his poboys are authentic.
The owners of JEDs lived and worked in New Orleans for years and they know where it’s at! The restaurant is pretty consistent, although TBH I’ve had a few off things from there. But they were always fixed.
Rocco’s is good too. I know he’s from NOLA as well, so his poboys are authentic.
Posted on 5/29/21 at 6:26 pm to Alleman
I never tried to get the french dip, but New Orleans Poboys and Gyros on Coursey always had a great shrimp Philly when we lived out there. Also, their fried cheese is what got me addicted to Fried/Grilled Haloumi cheese.
Eta: Nevermind. Looks like they closed a while back. Shame.
Eta: Nevermind. Looks like they closed a while back. Shame.
This post was edited on 5/29/21 at 6:33 pm
Posted on 5/29/21 at 9:00 pm to KamaCausey_LSU
Rocco’s is trash now and he should be ashamed of himself. His Chalmette roots are rolling over in their grave.
Posted on 5/29/21 at 9:13 pm to Alleman
I heard the Pastime has a good one.
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