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Started By
Message
re: Never tried a Turducken. What’s the FBs experience?
Posted on 11/20/22 at 7:15 pm to blueridgeTiger
Posted on 11/20/22 at 7:15 pm to blueridgeTiger
quote:
blueridgeTiger
A friend of mine would like to know some additional information of where you found your avatar pic. For research purposes and all that
2
Posted on 11/20/22 at 7:23 pm to Meauxjeaux
I was given one for TG from a Laffy place, wish I'd get one every year!
Posted on 11/20/22 at 7:41 pm to QuietTiger
quote:
I was given one for TG from a Laffy place, wish I'd get one every year!
I've had the same luck. I HIGHLY recommend using a thermometer and a bacon weave wrap to not over dry... As for the previous poster complaining about the drip. Use a catch pan and spray a metal mesh with olive oil to prop up the bird off the grill grate to keep from sticking.
In addition keep just a little bit of water in the pan to keep the pan from smoking up. A deflector from a green egg or komado helps. For a Treagar it's not needed.
Posted on 11/20/22 at 7:53 pm to Meauxjeaux
Delicious. I recommend trying a turducken po’boy from Bellue’s on scenic Highway
Posted on 11/20/22 at 7:58 pm to NPComb
quote:
NPComb
All that is out of my league.
I'm only allowed in the kitchen at the camp to get beer or wash dishes.
I was given the same in chicken, also great!
Posted on 11/20/22 at 8:08 pm to Meauxjeaux
Was years ago, but remember having a turducken sandwich somewhere in the square in Oxford? Wasn’t half bad.
Posted on 11/20/22 at 8:11 pm to Meauxjeaux
quote:
Turducken
He used to be a pretty regular poster here. Haven't seen him lately.
Posted on 11/20/22 at 8:24 pm to Meauxjeaux
Had my first turducken experience today actually. Pretty good stuff but I haven't decided if it's worth $100 yet.
Posted on 11/20/22 at 8:24 pm to Meauxjeaux
Novelty, and not a very good one
Posted on 11/20/22 at 8:31 pm to Proximo
quote:
See my post above with the link to the OG
Got it! Thanks!!
Posted on 11/20/22 at 8:53 pm to Meauxjeaux
Posted on 11/20/22 at 9:09 pm to baseballmind1212
Boudin or a good dirty rice.
Posted on 11/20/22 at 9:14 pm to GeauxTigers123
quote:
THe one time we did one it was super greasy. Like the pan had an inch or two of grease by the end.
That’s what it looked like on the Saints game today, greasy but delicious at the same time.
Posted on 11/20/22 at 9:35 pm to NPComb
quote:
A friend of mine would like to know some additional information of where you found your avatar pic. For research purposes and all that
Found her on Facebook under the heading "South India Actresses"
Posted on 11/20/22 at 9:40 pm to Meauxjeaux
I usually get one from Chris’s Specialty Meats.
I cook mine in the oven.
I cook mine in the oven.
Posted on 11/20/22 at 9:42 pm to Proximo
Posted on 11/20/22 at 9:52 pm to Meauxjeaux
Often too dry.
I bet it would kick arse if you did a long sous vide in a brine bag then tossed it in oven/smoker to crisp the skin at the end.
I bet it would kick arse if you did a long sous vide in a brine bag then tossed it in oven/smoker to crisp the skin at the end.
Posted on 11/20/22 at 10:08 pm to NPComb
This is the alcohol version of Turducken. Just dumb.
Posted on 11/20/22 at 10:20 pm to Meauxjeaux
Meh…
Posted on 11/20/22 at 10:29 pm to Meauxjeaux
I could be wrong but wasn't the first place Madden first had it was on the West Bank, maybe Belle Chasse?
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