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Started By
Message
Never tried a Turducken. What’s the FBs experience?
Posted on 11/20/22 at 6:50 pm
Posted on 11/20/22 at 6:50 pm
Best place to buy? Best way to cook? Oven? Green egg? Smoker?
Which stuffing? Dirty rice? Pork based?
Might try this out this Thanksgiving.
ETA: I’m assuming trashy level is about 2/10, so just figured that in the mix.
Which stuffing? Dirty rice? Pork based?
Might try this out this Thanksgiving.
ETA: I’m assuming trashy level is about 2/10, so just figured that in the mix.
This post was edited on 11/21/22 at 8:27 am
26
Posted on 11/20/22 at 6:51 pm to Meauxjeaux
Jon Vilma liked his
Posted on 11/20/22 at 6:52 pm to Meauxjeaux
I thought it was a little overrated, but I still enjoyed it the couple times Ive tried it.
Posted on 11/20/22 at 6:52 pm to Meauxjeaux
Overrated imo
Posted on 11/20/22 at 6:53 pm to Proximo
Where’d it come from? Rouses? Hubigs?
Posted on 11/20/22 at 6:53 pm to BRgetthenet
I’m looking online now, there’s a turducken roll, which I guess is just a non-full bird version
This post was edited on 11/20/22 at 6:54 pm
Posted on 11/20/22 at 6:54 pm to Meauxjeaux
I forget the place but they promoted it during the saints broadcast
Posted on 11/20/22 at 6:55 pm to Meauxjeaux
Chris's Specialty Foods does a Turducken Roll which is just the white meat and it's fantastic.
They will be taking Christmas orders right after Thanksgiving.
They will be taking Christmas orders right after Thanksgiving.
Posted on 11/20/22 at 6:55 pm to Meauxjeaux
It's good in the capacity of that it gives everyone at the table options without having to cook three different birds. So if you're trying to simplify things, it makes sense. It's also obviously an interesting novelty item.
But beyond that, it's basically a mediocre+ version of each of those birds individually.
But beyond that, it's basically a mediocre+ version of each of those birds individually.
Posted on 11/20/22 at 6:56 pm to Meauxjeaux
Forget the turducken, I'll take a boudin stuffed chicken all day.
That should be a Thanksgiving tradition.
That should be a Thanksgiving tradition.
Posted on 11/20/22 at 6:57 pm to Meauxjeaux
Alpine steakhouse in Sarasota Florida was the first place I've ever heard of it. It was on diners drive ins and dives with Guy F.
Posted on 11/20/22 at 6:58 pm to Meauxjeaux
quote:. Specialty meat markets
Best place to buy?
quote:.
Best way to cook?
quote:
Green egg, Kamado, or Traeger
quote:
Which stuffing? Dirty rice? Pork based?
If you make your own, get creative between the layers... Boudin, Chorizo, cornbread or crawfish dressing... anything is good.
quote:. Really because it will cost at least $60 to make your own and at least $80 to buy one. Way more expensive than a turkey. Don't see it as being trashy
I’m assuming trashy level is about 2/10,
Posted on 11/20/22 at 6:59 pm to Meauxjeaux
Overrated.
Posted on 11/20/22 at 7:00 pm to Meauxjeaux
Gourmet butcher block is the place. Same place that Madden got his from
LINK
LINK
This post was edited on 11/20/22 at 7:01 pm
Posted on 11/20/22 at 7:00 pm to NPComb
Thanks NP. I’m thinking of just adding it to our regular repertoire this year.
ETA: Nola or Northshore buying area.
ETA: Nola or Northshore buying area.
This post was edited on 11/20/22 at 7:02 pm
Posted on 11/20/22 at 7:02 pm to Meauxjeaux
See my post above with the link to the OG
Posted on 11/20/22 at 7:12 pm to Meauxjeaux
Posted on 11/20/22 at 7:14 pm to Meauxjeaux
THe one time we did one it was super greasy. Like the pan had an inch or two of grease by the end.
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