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Started By
Message
Posted on 12/17/12 at 10:14 am to Hulkklogan
quote:
Tripe is delicious dude.
Only time I ever had it was at an outdoor barbecue at a hacienda in Argentina. I agree with you that it is delicious.
Posted on 12/17/12 at 10:17 am to Jim Rockford
cow tung (tongue)
chicken feet
hogs head cheese
mutton stew
Debri dirty rice (hearts,lungs,liver,stomach lining)
tuna melts
salmon patties(canned salmon)
baked Spam poboys
Spam & Pasta Salad
Gar Balls
Grinell
Opossum
Raccoon
old irish country folk
chicken feet
hogs head cheese
mutton stew
Debri dirty rice (hearts,lungs,liver,stomach lining)
tuna melts
salmon patties(canned salmon)
baked Spam poboys
Spam & Pasta Salad
Gar Balls
Grinell
Opossum
Raccoon
This post was edited on 12/17/12 at 10:33 am
Posted on 12/17/12 at 10:32 am to Politiceaux
quote:
cow tung
Wow.
Posted on 12/17/12 at 10:34 am to Tommy Patel
My dad ate Limburger Cheese. It smelled like sneakers that hadn't been washed in 20 years. I don't even know if stores still sell that crap.
Posted on 12/17/12 at 10:43 am to Zach
Banana & mayonnaise sandwich--how could I have forgotten my stepfather's favorite sandwich? He also ate liverwurst sandwiches, and mom liked olive loaf.
This post was edited on 12/17/12 at 10:45 am
Posted on 12/17/12 at 10:47 am to Zach
Wisconsin Limburger Cheese can be purchase at Piggly Wiggly in Baton Rouge. I only know because my neighbor made Calabaza Soup and was very surprised that he did not have to substitute for Limburger.
Posted on 12/17/12 at 10:58 am to Tommy Patel
Nothing wrong with pickled pigs feet, refrigerated fig newtons or potted meat/mustard on crackers or olive loaf haha
This post was edited on 12/17/12 at 11:00 am
Posted on 12/17/12 at 10:59 am to Dorothy
quote:
Banana & mayonnaise sandwich
I like these just with a tad of mayo
Posted on 12/17/12 at 2:11 pm to greenwave
Chiken hearts, livers, and gizzard stew. While individually they are some of my favorites together it just turns into a big bowl of iron flavored stew with chewy chunks. MawMaw said they got the bag of "leftovers" for .40 a pound and thats why we ate it at least twice a month.
Posted on 12/17/12 at 2:42 pm to Tiger inTampa
Brains and eggs. No thanks.
Posted on 12/17/12 at 2:52 pm to AlmaDawg
You know my dad ate this when I was little and my mom forbade him to feed it to me... but he did anyway. Lol. He passed last year, thanks for the forgotten memory.
This post was edited on 12/17/12 at 2:59 pm
Posted on 12/17/12 at 4:54 pm to futuretigermom
Im 30 and i like 75% of the foods yall listed. 
Posted on 12/17/12 at 4:59 pm to pochejp
quote:
Chicken Feet Soup
Are you Romanian?
Posted on 12/17/12 at 5:02 pm to Jim Rockford
Pickled pigs feet and hog brains were popular on my mom's side.
Have y'all ever seen the cholesterol in a can of hog brains? My uncle claims they make you smart. He graduated valedictorian and has a degree in mathematics from UT.
Have y'all ever seen the cholesterol in a can of hog brains? My uncle claims they make you smart. He graduated valedictorian and has a degree in mathematics from UT.
Posted on 12/17/12 at 5:12 pm to nevilletiger79
Pigs feet and a beer go well together on a hot day.
Posted on 12/17/12 at 5:16 pm to pochejp
quote:Chicken feet are delicacies in China. Not sure why but they are.
What is there to eat on a damn chickens foot? Must have been hard times.
Posted on 12/17/12 at 5:55 pm to Tiger Among Tusks
quote:
What is there to eat on a damn chickens foot?
It is a staple of the Chinese diet. I made chicken foot soup from scratch.
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